I visited Seryna for lunch. Located on the 30th floor of Solamachi, the view from this Seryna is quite impressive compared to other branches. I ordered the 4000 yen mixed lunch, which came with lean beef, kalbi, and shrimp. The kalbi had a strong sweetness and was delicious, but the most delicious was the lean beef. It was refreshing and easy to eat, as well as tender and meaty, giving a strong feeling of "eating meat". Although it wasn't mentioned much in reviews, the kimchi assortment was surprisingly easy to eat, even for someone like me who doesn't usually enjoy it.

I went to【Jyuban Taito Tokyo Skytree Town・Solamachi Store】because I couldn't decide where to eat at Skytree. Since the reservations were full, I decided to go directly to the restaurant and wait in line. They told me that I could be seated right away in a private room in the center of the restaurant instead of by the window. The room was surrounded by glass, which may have provided some soundproofing. When I looked at the menu, I felt like the prices had gone up, maybe because of the location. I think the premium tongue was over 6000 yen. I ordered the pork belly special selection and the hormone special selection. The meat was okay, nothing special. I think they use electric, not gas, for grilling, as the meat didn't have that grilled taste. However, the vegetables were cooked well without burning. Overall, it was a decent meal.

I come here regularly but this is my first time writing a review. Seryo at Solamachi on the 30th floor with Skytree. For some reason, you can't make reservations through the official website so I called to make a reservation. If there are two people, sitting at the counter is good. The view is beautiful and if you time it right, you can see the Disney Resort fireworks from afar. If you sit at the counter, you will definitely get a window seat, but if you sit at a table, it's not guaranteed. If you have a preference, you can mention it when making a reservation over the phone and they may accommodate you. That's the feature of the Solamachi store. Also, this applies to all locations, but the Negi Tan Shio (green onion salt) is incredibly delicious. They grill it wrapping the green onion around the meat. A must-try. We also had the Senmai sashimi, Sudare Katarosu-yaki, and Tsubo-zuke Harami, among others. The prices for individual items are not cheap, but the portions are generous, so you'll feel satisfied. There are quite a few staff members on the floor, so you won't have any problems. They are attentive and provide good service. And on top of that, there are no additional charges like service fees or seating charges, so I think it's reasonably priced.

I tried various dishes such as kalbi, tongue, loin, skirt steak, liver, shrimp, and lobster, and although the price is high, the meat is tender and delicious! The marbling is sweet and melts in your mouth, especially the loin was delicious. Unfortunately, I couldn't see the night view from my seat this time, but if you sit by the window, you can enjoy a wonderful night view. The soup has a very delicious broth, and you can enjoy more than just meat. I want to give it a rating close to 5 stars in terms of taste, but the price is still too high for the average person.

At the end of the year, I had lunch with my child. Instead of dealing with the hassle of grilling meat, I ordered a grilled meat bento box. The meat was perfectly cooked and seasoned, it was delicious! And for my child, I ordered udon noodles. I didn't know that Seryna had udon on the menu, so I was pleasantly surprised. It was clear that it was a children's portion, as the server even asked if they should cut the vegetables into smaller pieces for easier eating. The veggies were cut into bite-sized pieces, and the noodles were also cut short for easy consumption. It was delicious, and my child devoured it in no time. It was a satisfying lunch for both adults and children.

When driving with friends, we went to Jojoen on the 30th floor of the Skytree! We ordered seafood pancake, grilled beef tongue with green onion salt, marinated kalbi, harami, hormone, and bibim noodles! The grilled beef tongue with green onion salt that came out first was overwhelming in flavor! The bibim noodles at the end were slightly spicy and delicious!

I came to Tokyo Skytree to see the collaboration between Tokyo Skytree and JoJo's Bizarre Adventure, so I decided to have a meal at Solamachi as well. I always crave motsunabe when I come here, so I usually go to Antukisou, but today I went to Jojoen instead. It was my first time at this Skytree branch, and the view was great with a nice and calm atmosphere. Of course, the taste was consistently delicious.

It was a lunchtime visit, but due to the location near the Skytree, we had to wait for about 30 minutes without a reservation. We didn't get a window seat, so it felt like a regular Jojoen restaurant. We didn't order from the lunch menu, and with the regular menu, it cost us almost 30,000 yen for two people, which felt a bit pricey compared to regular branches. If you don't have a seat with a good view, there's not much to recommend.

Sukiyaki restaurant Jyubei, known for its high-quality grilled meat, offers lunch options in the 2000 yen range. They also serve lunch on Saturdays. The window seats provide a great view and a relaxing atmosphere. Today's menu includes: - Grilled meat lunch for 2900 yen: Kalbi, salad, soup, namul, kimchi assortment, rice - Mix lunch for 3800 yen: Various types of meat, salad, soup, namul, kimchi assortment, rice The Kalbi in the grilled meat lunch is tender and the sauce is slightly sweet. Jyubei is known for its amazing salad dressing. The meat in the mix lunch is even more tender and fatty, but personally, I think the grilled meat lunch is sufficient. Overall, I believe this is a great value for lunch.

I visited "Donburi Republic" in Solamachi to buy a Christmas present for my granddaughter who is a Ghibli fan. After making the purchase, I decided to have coffee on the top floor, so I went up to the 30th and 31st floors, but it was almost closed after lunchtime. As I was about to go back to the 1st floor, I stumbled upon Jyuban'en. I didn't really pay attention to the fact that it was in Solamachi. Nowadays, there are many high-end yakiniku restaurants, so you might think why go to Jyuban'en now? But for me, it holds a lot of memories as I have been a regular customer for 37 years since the first store in front of Shinjuku Koma Theater. At that time, I was a university student living in Nakano and working part-time in Shinjuku. Before that, yakiniku restaurants were usually smoky and greasy, but I was really impressed by the elegant atmosphere and high-quality meat at Jyuban'en. As more branches opened in Roppongi, Azabu, Akasaka, Ginza, etc., I would try the special items that were not available at other branches with excitement. When Yugentei, a high-end yakiniku restaurant, opened, I was shocked by the menu prices. When I didn't have much money, I would go to slightly lower-grade branches like the Takadanobaba or Eifukucho stores to eat more affordably. Back then, celebrating special occasions like anniversaries was also done here. It may be common now, but Jyuban'en was the first to provide customers with clean white aprons, free ice cream after meals, and gum at the end of the meal. After the bubble economy, more high-end yakiniku restaurants emerged, but no matter where I went, my palate was not satisfied, and although the general public moved away from Jyuban'en, it remained the most delicious restaurant for me. However, after moving to Chiba, there was only one branch there, which closed down after a few years. Since then, there have been no branches in Chiba. I have to go to Tokyo to eat, so I go about twice a year. I'm glad I stumbled upon it by chance. To be honest, the taste of the sauce and the menu have changed a lot in 37 years, so it doesn't evoke the same excitement as before. However, it is still the best yakiniku for my palate. I have always loved the Jyuban'en sirloin, and I still only order sirloin. I used to be too embarrassed to eat alone, but now, thanks to Jyuban'en, I have the courage to enjoy solo yakiniku, which I could never have done at a cafe or ramen shop. The gap between lunch and dinner was empty, and I was able to fully enjoy solo yakiniku while admiring the lovely view from the counter seat.

I had a lunch at Senri-en for around 5000 yen, but it wasn't delicious. I had high hopes for dinner, but I was disappointed. The 12000 yen Chateaubriand didn't taste impressive at all. I was surprised. I don't want to go to Senri-en anymore. It's supposed to be a meat restaurant, but the most delicious dish was the lobster. Also, the Bibim noodles were good.

I had a strong craving for meat tonight, so I decided to stop by Yakiniku restaurant called Jojoen. Jojoen has many branches and is a bit pricey, but the quality of the meat is truly top-notch. On this day, I had: - Prime Kalbi - Assorted Beef Offal (Tripe, Liver, Top Mino) - Jar Pickled Skirt Steak - Jojoen Salad - Assorted Kimchi - Rice - Egg Soup - Beer - Oolong Tea The Prime Kalbi was incredibly tender and melted in my mouth with its sweet fat. The Assorted Beef Offal was juicy and flavorful, especially the liver and mino. The Jar Pickled Skirt Steak was served with garlic skewers, onions, bell peppers, corn, scallions, and even a chestnut. The vegetables were carefully grilled to perfection. The portion sizes were generous, and I ended up making a delicious Kalbi bowl with the leftover meat and rice. The Jojoen Salad and Kimchi were as tasty as always. They offered complimentary ice cream at the end, but I was not in the mood for it. I paid the bill, received a breath care product, and headed home. It was a satisfying meal. Bon appétit! ( ´▽｀)

For a friend's birthday celebration! As expected from Seryna, the service was excellent even during the pandemic when the restaurant was quite busy. It's a trusted place where everyone can enjoy. We opted for a mid-range lunch course with some additional grilled dishes, costing around 12,000 yen for two women. We made a reservation online and were delighted to be seated at the best table with a great view at the back. I will definitely visit again when I'm in this area!

I felt like eating something warm and spicy soup, so I visited this restaurant for lunch on a weekday. I ordered the Yukgaejang Kkuppa with an additional side menu item, the Tan Shio (salted beef tongue), which is only available during lunch time. When I come to a yakiniku restaurant, I always want to eat meat. The Yukgaejang Kkuppa was a bit lacking in flavor for my taste, but I think they may have added some depth with sesame paste or something similar. The Tan Shio had a good thickness and chewiness, but it could have been a bit more tender. I didn't expect to receive a dessert after finishing my meal since I had ordered a la carte for lunch. When I tried to leave right after eating, the staff quickly mentioned that there was a dessert included and promptly brought it to me. It's nice when the staff proactively inform you about such services, as some places may not mention it. Overall, I had a good impression of the staff's service. Thank you for the meal.

In Tokyo Skytree Town, on the 30th floor of Tokyo Solamachi, there is a restaurant called Jyuban. The night view was amazing when we went for dinner. I have been to Jyuban before, but this was the first time experiencing such a beautiful view. I will definitely go back again!

We decided to splurge on dinner for four to celebrate a few occasions. We tried to make reservations online through several sites, but evening reservations were not available. When we called, we were able to easily make a reservation. The restaurant is located on the 30th floor of a building adjacent to Tokyo Skytree in Soramachi. We were seated by the window, offering a spectacular view. We ordered the following drinks: 2 draft beers, 1 small draft beer, a bottle of house red wine, a bottle of premium draft beer, oolong tea, Mitsuya Cider, fruit Calpis, Gold Kiwi drink, apple juice, Gyokuro tea, and Sakura Oto glass. For the barbecue, we ordered: 2 special Kalbi, special loin, top green onion salted tongue, jar-pickled Harami, shoulder loin seared, and tongue salt-grilled. For vegetables, we ordered: Jyujyu-en salad for two. For rice dishes, we ordered: Kalbi Kuppa and stone-grilled bibimbap. As a side dish, we ordered garlic tempura. The restaurant was not full at 5:30 pm on Saturday, and the barbecue dishes were brought out one after another, making it a bit hectic to eat. We started with the Jyujyu-en salad, which was fresh and delicious. The top green onion salted tongue was tender and flavorful. The special loin was incredibly tender and flavorful. The special Kalbi was exceptional in taste and tenderness. We also enjoyed the garlic tempura as a snack. The shoulder loin was visually impressive and delicious. The jar-pickled Harami was flavorful and tender. We made a mistake in the order of eating, but the tongue and special Kalbi were equally delicious. We ended the meal with Kalbi Kuppa and stone-grilled bibimbap, which were both delicious. After we finished our meal, we were offered a complimentary dessert of chocolate sauce over ice cream and tea. Unfortunately, we were too full to fully enjoy it. The total bill came out to be 11,500 yen per person, regardless of the amount of alcohol or food consumed. The quality and taste of the meat were exceptional.

I went there for the first time ✌️ The weather was nice and being on the 30th floor, the view was amazing❣️ It felt luxurious to cook meat while looking outside~ I didn't just go for the lunch set, I ordered the thick-cut beef tongue separately❗ Thick-cut beef tongue is the best!ヾ(o´∀｀o)ﾉ

After Hanayashiki, we moved to Skytree for some shopping! And then... dinner at Jojoen on the 30th floor! It was my first time at Jojoen! We were seated in a row facing the front of the restaurant. The view of the city at night in front of us was amazing!! This is living the high life. I've grown up now. (laughs) First, cheers with a beer! We ordered kimchi - not too salty, easy to eat! Jojoen salad - a simple salad with a flavorful sesame oil and Chinese seasoning. Galbi - so juicy and tender! Sirloin steak - thick cut but still tender, meaty and delicious! Assorted beef offal (marinated intestines, liver, tripe) - all tasted fresh! Special loin - the best of the day! Tender with a good balance of lean and marbling, large cuts so you can really taste the meat in your mouth, it was truly delicious! Assorted mushrooms - more than expected, a variety of mushrooms! Ice cream (a complimentary treat) - chocolate-coated ice cream, just the right amount and delicious! In addition to beer, we had makgeolli (draft makgeolli) - not too sweet, slightly fizzy and easy to drink! Seasonal citrus sour - intense citrus flavor, with a good bitterness. Ah, we enjoyed the delicious meat slowly and leisurely! It was my first time eating yakiniku while looking down at the night view from such a high place! It was a lovely memory. ✨

I went for the first time thinking if it was available (*^^*) I entered without waiting in line!! They guided me to a great seat as if saying, "Let's enjoy the view!" It was so bright that I couldn't open my eyes! lol The lunch special on weekdays is ¥2,640. It's made from processed meat formed with Japanese beef. I was worried if it would fall apart when grilled, but it was fine!! It even came with shrimp! It was delicious♪♪ The Jyuban Salyad was also addictively delicious. The service was good, I had dessert and left satisfied♪♪ Thank you for the mealヾ ^_^♪

I visited suddenly on a regular night, but was able to get a seat just in time. The seat wasn't by the window, but the night view was still beautiful. Started with the beef tongue ✨ It had just the right thickness and the elegant green onions were a perfect match! The famous jar-marinated kalbi had a sauce with just the right amount of sweetness, and the meat was incredibly tender. Inside the jar, there were plenty of vegetables and apples along with the meat, so you can enjoy more than the price suggests. I was also soothed by the attentive hospitality.