It is located near my company, so I use it occasionally at night. It's quite convenient even on Friday nights when other restaurants are crowded. It's not usually too busy, so you can enjoy yakiniku and dishes without too much noise. The quality of the yakiniku is quite good. They also have a decent selection of other dishes besides yakiniku, but the main focus is definitely on yakiniku. They don't have a wide variety of alcohol options. Prices can add up if you eat a lot.

The customer service was great, and the delicious yakiniku made me satisfied. There are many foreign staff, but they were friendly and I had a good time. All the meat was really delicious. The restaurant quickly became crowded, so it's better to make a reservation in advance.

【Purpose】 Suitable for both dates and everyday use 【Good Points】 The photo set was satisfying for around 3000 yen, good cost performance, spacious and relaxing atmosphere 【Concerns】 Slightly far to walk from the station 【Other】 Ordered the popular mixed grilled meat set, entrance was a bit confusing

Mix lunch set for 1,000 yen with beef tongue, liver, and pork belly. Comes with namul, kimchi, salad, soup, and almond jelly. Rice can be served in a large portion for free. Personally, all the dishes were too spicy for me as they were marinated in a spicy sauce, making my nose run. (I'm not good with spicy food). It would be nice if we could choose salt instead. Even the salad had a spicy dressing, which was troublesome.

Before heading to the Tokyo Metropolitan Government Building, I stopped by for lunch. It was around 1:30 PM and the place was empty. The Wagyu beef yakiniku lunch came with a good amount of vegetables, making it feel healthy and satisfying. The quality of the Wagyu beef could have been a bit better, but overall, it was a very good value lunch with even dessert included. Thank you for the meal! (^o^)

Located in Hui-Shokunishi-guchi, Shinjuku, at Seikaen Annex. The restaurant is on the second floor. It is an old yakiniku restaurant that has been around for quite some time, offering reasonable prices and easy reservations. I have been using it occasionally for a while now. We usually order a variety of side dishes such as chijimi, chapchae, and salad, along with yakiniku. For some reason, they start closing up early, and by 9:30, we were the only customers left.

I found a place to eat yakiniku after a long time. It seems like the restaurant is on the second floor. I entered the restaurant right away. Since it was past lunchtime, there weren't many customers. There were plenty of seats available and I was able to sit down smoothly. I ordered the lunch yakiniku set. It came out quickly and I started grilling right away. The yakiniku, which I hadn't had in a long time, was delicious. The lunch set for 1200 yen is cheap. It seems they also have hamburgers for lunch. I would like to visit again.

When you exit the west exit of Shinjuku Station, you will see a tall building of Big Echo next to Yodobashi Camera. Upon entering and going up the stairs to the second floor, you will be seated at a table with charcoal grilling. The yakiniku lunch set for 2200 yen comes with salad, kimchi, soup, and then the grilled meat is served. The meat quality is good and delicious. Eating grilled meat with rice is really nice. However, I found that there was less meat than I had imagined, so I didn't feel fully satisfied.

I used it for lunch on Saturday. I wanted to finish quickly in less than 20 minutes, so I ordered Bibimbap. It came with soup, tea, and kimchi for 800 yen + tax, which I thought was reasonable for Shinjuku. The taste was normal and good. The soup had a bit of meat in it, giving it a nice flavor. The kimchi had the right amount of sweetness, which I liked (I don't like it too sour). You can choose the amount of rice, and I chose the normal amount, which was quite a lot. There was also a lot of ingredients, so I felt satisfied. For those who are particular about cleanliness, there may be some points that are slightly noticeable.

This is a yakiniku restaurant in Nishi-Shinjuku. The restaurant is located at a busy intersection, making it a prime location. It is on the second floor of a building, with a slightly luxurious black-themed sign at the entrance on the first floor. Inside, there are typical yakiniku restaurant features, with rows of four-person box seats. The roaster is smokeless but uses charcoal for cooking. The fire is controlled by adjusting the airflow, using high-quality equipment. We tried the following dishes: - Negitan Shio (2,090 yen): This dish features the center part of the beef tongue, hollowed out and grilled over charcoal. It has a deliciously fragrant and flavorful finish. The thickness of the cut is just right, and when paired with chopped green onions, it offers a classic beef tongue flavor. - Premium Rib Roast (3,850 yen): This finely marbled, flavorful cut of meat is cut into bite-sized pieces, making it easy to cook and eat. It is tender, juicy, and melts in your mouth, with a perfect balance of fat and tenderness. - Premium Yakiniku Assortment (5,500 yen): This platter includes top-grade kalbi, harami, and rib roast. The harami has a great balance of flavor and fat content, while the kalbi and rib roast are delicious cuts of meat with varying fat levels. - Seafood Assortment (2,420 yen): Featuring black tiger prawns, scallops, and squid, all of high quality and expertly prepared. - Chorogi Salad (770 yen): A stylish salad with thinly sliced cucumbers, offering a standard taste. Overall, this restaurant offers high-quality yakiniku at a price that reflects its premium nature. It is a reliable choice for those looking to enjoy delicious yakiniku without compromising on taste.

▼Access: 3 minutes walk from Shinjuku Station West Exit ▼Scene: Lunch with colleagues ▼Price: 1,000 yen, accepts transportation IC cards and PayPay ▼Order: Mixed set, liver, tongue, pork belly This restaurant offers delicious yakiniku at a reasonable price. The offal dishes have a strong sauce flavor with a punch. It is a convenient place for various occasions such as parties, after work gatherings, and dates. They also have course menus ranging from 5,000 yen to 9,000 yen for a hearty dining experience. Cashless payment options are available, including PayPay and transportation IC cards. During my visit with 4 people, everyone except me ordered the Kalbi set, which I would like to try next time. Business Hours: Mon-Fri, eve of public holidays: 11:30-0:00 (Last order for food 23:00, drinks 23:00) Sat, Sun, public holidays: 12:00-23:00 (Last order for food 22:00, drinks 22:00)

■Harami Lunch ¥1,200---------------------------------------------------- Lately, I've been having a lot of noodles, so I opted for rice and meat this time. The thinly sliced harami was tender and had a decent amount of flavor. Considering the cost and location, it was a safe choice. I wish I could have eaten more and more harami to my heart's content. Thank you for the meal.

On this day, I had a late lunch and was very hungry. I had some errands to run in the afternoon, and then I planned to watch a long Indian movie (about 3 hours) as usual, so I decided to have a hearty meal. The restaurant I visited this time was Yakiniku Seikoen Bekkan. The entrance is on the second floor after climbing the stairs. Since it was past the lunchtime peak, I was the only customer. I was seated at a table with a charcoal grill set up. I was promptly served cold barley tea and a wet towel. I ordered the Harami lunch set for 1200 yen. First, I was served a plate of appetizers (pachan) in a 3-sectioned hexagonal dish. It included kimchi, namul, and salad. Then, the main dish of meat, a large portion of rice, and soup were served. Quite a luxurious spread. Now, time to eat. I put the Harami meat on the grill and while it cooked, I ate the rice with the pachan. It was delicious. Once the meat was cooked, I poured the sauce into a small dish and dipped the meat in it before eating. However, the sauce was quite sweet, so I added some gochujang from the table, and it became just the right flavor. With this, my appetite increased, and I decided to order more. I ordered the Kalbi for 600 yen. It was 50g and came with 4 pieces. It had a beautiful pink color with marbling and looked very high quality. It cooked quickly due to its thinness, so I lowered the heat. I dipped it in the sauce from before and it melted in my mouth, very delicious. I could eat as much of this as I wanted. I also ordered an extra portion of rice for 100 yen. Although I didn't ask for it, they served me a large portion. The rice was cooked well, fluffy and soft. As I chewed, I could taste the sweetness of the rice, which paired well with the meat and appetizers. The soup had a spicy flavor, which complemented the grilled meat well. I ate heartily and finished everything. Finally, I drank up the oolong tea and finished my lunch. Oh, I just realized that the almond jelly dessert didn't come. Maybe they forgot about it? *************************************************************** Movie viewing record ☆ 26th movie of 2022 watched "RRR" @ Shinjuku Piccadilly

Seikaen Annex Shinjuku Station / Yakiniku A5 Charcoal-grilled lunch 1,200 yen Meat 3 Salad 4 Kimchi 4 Soup 4 Recommended, would like to visit again. The A5 meat is delicious but slightly small in portion. The salad, kimchi, and soup are also delicious. #Seikaen Annex #Shinjuku gourmet #Shinjuku lunch #Shinjuku yakiniku

▼Access: 3 minutes walk from Shinjuku Station West Exit▼Scene: Lunch with colleagues▼Price: 1,200 yenAccepted Payment Methods: IC cards, PayPay, Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay▼Order: Harami SetThis restaurant offers delicious yakiniku at a reasonable price. The harami (skirt steak) had a strong sauce flavor and was very flavorful. It is a convenient place to use for parties, after work gatherings, or dates. They also have course menus ranging from 5,000 yen to 9,000 yen for a more substantial dining experience. They accept cashless payments such as PayPay and IC cards. Business Hours: Mon-Fri, day before holidays: 11:30-0:00 (Last order for food 23:00, drinks 23:00) Sat, Sun, holidays: 12:00-23:00 (Last order for food 22:00, drinks 22:00) Thank you for reading until the end!

I had some business to attend to on 6/23, but I prioritized having a lunch drink. It had been a while since I visited the dining area near Shinjuku West Exit. When the Chinese restaurant I had in mind turned out to be closed, I wandered around and ended up at a yakiniku restaurant. The sign advertising "Special A5 Wagyu Beef" caught my attention. Ordered: - A5 Wagyu Beef Yakiniku Lunch - Kirameki (whiskey on the rocks) - Shiramizu (shochu on the rocks) Sides: - Kimchi - Bean sprout namul - Spicy bean sprout namul - Cucumber salad - Kalbi (short ribs) - Soup - Almond jelly The kimchi had a rich marinade, and the soup had a familiar yet unfamiliar taste. The A5 Wagyu beef had a very subtle flavor. Does good meat have less of a distinctive taste?

I decided on the spot to visit the long-established restaurant "Seikoen" in Shinjuku. The harami (skirt steak) and mino (tripe) were delicious! There wasn't anything particularly outstanding, but I'm grateful that we could get in without a reservation! I couldn't take many photos because I don't go to Shinjuku often, but I want to explore more in the future!

Thank you for viewing. I would appreciate it if you could follow, like, save, and follow me on Instagram. The assorted platter of tongue was so enjoyable. I entered early so I was able to have a relaxing meal.

This is a hidden gem of a yakiniku restaurant in Nishi-Shinjuku. Even on Sunday nights, you can usually get a seat without much trouble. You can enjoy high-quality meat in a casual atmosphere that still feels cozy. Overall, there are no disappointments here.

This is a yakiniku restaurant in Nishi-Shinjuku. The restaurant is located at a busy intersection, making it a prime location. It is on the second floor of a building, with a slightly upscale black-themed sign at the entrance on the first floor. Inside, there are typical yakiniku restaurant box seats for four lined up. The roaster is smokeless but uses charcoal for cooking. It uses a high-quality device to control the heat by adjusting the airflow. The lunch menu offers yakiniku set meals starting from 1,000 yen. I tried the Charcoal-Grilled Yakiniku Lunch (1,200 yen), which seems to be a basic menu item. During lunchtime, when you order, a salad and side dishes like kimchi are served right away. The salad has a spicy dressing with visible chili peppers, giving it a Korean flavor. The kimchi is red but mildly spicy and well-balanced in taste. The bean sprout namul is seasoned with kimchi-like flavor and the mung bean sprouts have a simple seasoning, highlighting the natural taste. The main meat is black wagyu beef, beautifully marbled but thinly sliced. Grilling it over charcoal releases the marinade, creating a light smoky flavor. However, the meat is not as tender as it looks. It may be a different cut like misji. It's best to eat it early as grilling it too much can cause the fat to drip off. The dipping sauce is a sweet soy-based sauce with yannyeom. Yannyeom is not very spicy, but due to the delicate meat, it can overpower the flavor if used excessively. Be cautious with the amount of yannyeom. You can choose the amount of rice, but there are no refills, so if you want more, opt for a large serving. The soup contains napa cabbage and bits of meat, with a miso-based cloudy broth, showing attention to detail. Lastly, almond jelly dessert is served, made with agar. Overall, it's a standard Korean yakiniku restaurant with good quality meat and a high-quality roaster, offering reasonably delicious yakiniku.

We used it for a company social gathering. A colleague recommended the place and organized it, and I was honestly surprised! It was a set course, but the price was reasonable, and the variety and volume of food were very satisfying. Plus, it even came with all-you-can-drink alcohol! To put it modestly, it's a fantastic restaurant.