On January 9, 2023, the special trio platter (3000 yen), Pierre Oteiza's Pate de Oibusque (2800 yen) ⭐︎4.3, and Tommaso Mixed Olives (1560 yen) ⭐︎3.7 were ordered. The owner recommends eating the thinly sliced ​​prosciutto as soon as possible. The owner is very kind and welcoming to first-time customers. [Special Trio Platter] - Bondabon's Persu (Japan) Argento 17 months ⭐︎3.8: Considered the best domestic prosciutto. It has a strong cheese aroma. The flavor-rich texture and saltiness intensify with each bite. It's like a rich prosciutto with cheese sprinkles. A unique prosciutto that you might choose to eat. - Magret de Canard Fume (France) Smoked Duck Prosciutto ⭐︎3.8: Made from the byproduct of foie gras harvesting, this prosciutto is luxurious. It has a distinct duck flavor with delicious fatty and savory characteristics. - Prosciutto di Parma (Italy) 24 months ⭐︎3.7: One of the world's three great hams. It also has a cheese aroma. While it delivers meaty and salty flavors when chewed, it might seem milder compared to the Argento. Nevertheless, it still boasts intense umami and is likely to be favored by the masses. [Pierre Oteiza's Pate de Oibusque] A terrine made from 100% Kintoa pork without additives. It's known as the king of terrines. It perfectly balances the liver-like richness with terrine goodness. Absolutely delicious. [Tommaso Mixed Olives] The olives are large in size and very easy and delicious to eat!

An epidemic has hit Italian pigs, halting the import of Italian ham products. It's anticipated that it may not resume for about 10 years, and once the stock runs out at this store, Italian products will be no more. Troublesome diseases aren't just limited to COVID, sadly. Here, the premium prosciutto is sliced incredibly thinly, almost as if shaved, to preserve freshness. They advise consuming it within 30 minutes of slicing, as only the untouched parts retain their melt-in-your-mouth texture. At a recent potluck, however, time got away from us, and after about 2 hours, the ham lost some of its charm despite our efforts with ice packs. It's a shame; some ended up clumping together due to difficulties in separating the slices. Clearly, this compromises the ham's quality. Perhaps serving it on individual plates next time might help maintain its freshness a bit longer? I'll consult with the staff next time; after all, it's not really meant for travel and is best enjoyed fresh and promptly! It's truly delicious, so it's worth savoring right away.

This Italian delicatessen, centered around prosciutto, has a high rating of 3.76 on Tabelog (as of 01.27.2023). Located on the border between Seijo (Setagaya Ward) and Iruma (Chofu City), it's not easily accessible. Here are some impressions gathered from recent visits. They offer various types of prosciutto. The Cratello Di Gibello (¥3,000/50g) has a strong umami and salty taste with a noticeable aroma. Gibello and the Clacha mentioned later also have a strong saltiness, but the richness in flavor balances it out. The Bondabon Argento 17 months (¥2,000/50g) leaves an impression with its umami and sweetness (the sweetness of fat). They also have Bondabon's prosciutto with longer aging periods, such as the Oro Speciale 24 months (¥2,500/50g) and Diamante 55 months (¥3,000/30g). The Clacha, or Ruriano Divinus (¥2,800/100g), feels like a middle ground between the two mentioned above. It has a well-balanced flavor. There are also Clachas with longer aging periods, up to 18 months. The thickness of the slices varies depending on the transportation time. If you plan to eat it immediately after purchase, you can get extremely thin slices. These thin slices melt on the tongue, leaving behind a wonderful flavor. While the quality of prosciutto varies, there also seems to be a difference in slicing technique. Slices meant for delivery, slightly thicker, are still delicious, but the extremely thin ones are worth it for a single meal. The price is not cheap, but it reflects the quality. Some products may become unavailable for years due to the halt in importing pork from Italy. If you want to enjoy prosciutto that's a step above other stores, it's best to visit early.

If you truly want to get your hands on some delicious prosciutto, I strongly recommend paying a visit to this place. The shop is located in the lush and upscale residential area of Seijo, where the affluent reside. Outside the American-style shop, you'll spot a Harley Davidson. The cool-looking owner, sporting a hat, is incredibly knowledgeable about prosciutto. The variety and quality of products they offer are remarkable, enough to make you want to try them all. From their selection, I chose two types to purchase: 1. **Bondabon Persciutto (Diamond Grade, 55 months aged)**: This top-of-the-line Persciutto from Bondabon is so famous that mentioning its reputation feels redundant. I opted for the Diamante grade aged for 55 months (although the label says 70 months). Even obtaining Persciutto of this grade under normal circumstances is rare, let alone aged for this long. It's truly a once-in-a-lifetime experience. Though pricey at ¥3,000 for 30g, its aroma, melt-in-your-mouth texture, and saltiness complement wine perfectly, making it worth every penny. 2. **Cratello di Giberro**: This is the king of Italian prosciutto. Made using traditional methods of stuffing tender pork meat into a bladder and aging it for 24 months, it offers a unique taste. Due to the outbreak of African Swine Fever, the import of Italian prosciutto has been halted by the Ministry of Agriculture, Forestry and Fisheries. As a result, the availability of this prosciutto is extremely limited, adding to its allure. It also has a delightful aroma and a mild saltiness with a hint of sweetness. Priced at ¥3,000 for 50g. In addition to these, I also bought two bottles of Italian wine: an Ottenvendi Spumante and a white wine. Both went down smoothly, and I finished them off without any hesitation.

For the past few years, it's become a tradition for us to head to this restaurant around the time when we've finished preparing osechi and cleaning up for New Year's Eve (or rather, when we've given up). Of course, we set the table and uncork a bottle of red wine before heading out. The thinly sliced prosciutto, salami, and pancetta must be fresh to perfection. We bring our own plates from home, have them plated at the restaurant, and place them directly on the table, then gather the family. And so begins the first part of our New Year's Eve feast. As soon as it touches your tongue, it melts away and spreads its flavor throughout your mouth. It's like magic. There's no other prosciutto like this. On this day, we also bought semi-dried tomatoes from the freezer. They thaw quickly at room temperature. They're sweet and tangy, with an intense flavor. The wine goes down even smoother. It's great to have such a place nearby. ♡

I bought various types of prosciutto here for a Christmas home party. When I visited on Christmas Eve, there were about 8 groups lined up, with 3 groups inside the store. You might need to calculate about 5 minutes per group. Well, if you're buying prosciutto in Tokyo, this is the place to go. Piatti is also okay here.

I visited right after they opened. This time, I bought a roll cake as a souvenir! It's fluffy and packed with fresh cream, so it's a big hit with the kids. I personally love their Basque cheesecake, so I always end up stopping by the shop. They have cute designs for cakes for Hinamatsuri and birthdays, so whether it's with family or friends, there are sweets that everyone can enjoy together. It's located across from Central along Meguro Street.

I purchased the Salmelier Rock ☆ 5 Variety Assortment for ¥2000. It seems advisable to bring it with plenty of time, as attending to customers' inquiries or taking longer per person may be necessary. I've been curious about this shop for a while, but it's been difficult to indulge within an hour. Finally, I made it! Not only the aging period but also combinations with black truffle and pistachio - the flavors are so diverse! This time's selection was delicious, but I'm intrigued by the Bonnebon's Perchou 100g for ¥4000, touted as the finest domestic ham. I'd love to visit again.

Quindici, the wine bar next door, has moved away from Odawara, so I can no longer bring their freshly cut ham as a snack for wine. My home is very close by, so it's not a problem. However, they now close at 6 PM, and sometimes my family isn't all together to enjoy it immediately. This place offers superb, carefully selected fresh ham and salami. Bringing it home to slice and eat is an option, but the slicing technique at this shop is fantastic. I brought my own plate and ordered a 5-kind assortment for ¥2000 (bringing a plate is optional). The ham slices are so thin that you can see through them, and they melt on the tongue instantly, leaving behind only the flavor and aroma. It's almost a shame to wash it away with wine right away. This time, the salami with fennel seeds is particularly delicious. I also purchased my favorite truffle-infused salami (¥2100), which is included in the 5-kind assortment. It has a wonderful truffle aroma, and the salami itself has a good melt and strong umami. They also sell wine, olives, grissini, and whole tomato cans, all carefully selected by the owner. If you ask, the owner will passionately tell you about each one.

I always thought that Piatti near Komaba Todai-mae sells the best prosciutto and such in Tokyo. Yesterday, I made a significant profit by holding onto stocks that had dropped a lot (sorry for the crude details 😅), so I decided to buy prosciutto for my family. Since I had just been to Piatti last week, I chose to visit this place I had wanted to try. Well, the prosciutto slices are similar to Piatti, but this place has a greater variety of high-quality prosciutto. Seriously, the Chintanese 100g for 5000 yen had an amazing scent, taste, and tenderness. I'll continue to visit Piatti, but I definitely want to come back here. Probably, there are very few places that serve prosciutto of this level in restaurants. The same goes for Piatti.

It's a less than 20-minute walk from Seijo Gakuen-mae Station. I always hope there won't be a line as I head there. On this Saturday afternoon, there are only two people inside, which is reassuring. I'm prepared to wait for almost an hour. During the wait, I listen to the explanations given to those ahead of me and think about what to order based on the descriptions inside the shop. Surprisingly, time passes quickly. Finally, it's my turn. Since I'm dining at a friend's place tonight, I choose some ham to bring as a gift. While I usually leave it up to the staff, I request truffle salami. The explanations about the ham are detailed, and they even let me taste some slices while waiting, making it a blissful experience. After purchasing, I hurry to my friend's place where they've prepared a red wine and premium sake party to go with the ham and salami. It's delicious as expected. The aged ham's richness, aroma, and flavor are perfectly balanced, thanks to their precise slicing. The ultimate salami recommended to me is also fantastic, making me wish I could come here more often. Despite spending over ten thousand yen in total, the admiration from my friend assures me it was money well spent. (I received permission to take photos inside the shop)

【Overall】Located about a 15-minute walk from Seijo Gakuenmae Station, this specialty shop for prosciutto and cheese is situated on the border between Setagaya Ward and Chofu City. With a cool, somewhat American casual atmosphere, the interior of the shop is pleasantly cluttered with a wide array of items carefully curated by the owner. From prosciutto, salami, and sausages to cheese and wine, there's an abundance of delicious offerings to choose from. The highlight, undoubtedly, is the prosciutto. I had a sample of thinly sliced prosciutto on-site, and I was blown away by its flavor and aroma! If you're a fan of prosciutto, this is a must-visit salumeria. 【Details】As someone who loves ham, charcuterie, and cheese, I often check out reputable butcher shops and delicatessens. This time, I visited an extremely famous salumeria specializing in ham and sausages, commonly known as a salumeria. The nearest station is Seijo Gakuenmae, but it's a bit of a walk from there. Taking a bus and getting off at Inamachi Sanchome bus stop is probably the most convenient option. The shop is located on the ground floor of a building, which appears to be an apartment complex, with a facade featuring American diner-style colors predominantly in blue. While I had the impression that delicatessens and salumerias typically have glass storefronts, this place stands out with its flashy appearance. The interior is filled with an appealing clutter of American casual-style decor. There are plenty of intriguing products and reasonably priced wines available. They stock everything from TESIO sausages to BONDABON Persucco, boasting an impressive selection that makes you want to buy everything! The owner, a man wearing a ten-gallon hat, exudes a relaxed and somewhat whimsical atmosphere reminiscent of a character from a Kudo Kankuro film. His knowledge of the products is incredible. He explains each product meticulously with passion but without any pushiness. It's a thoroughly professional service. I had the opportunity to sample freshly sliced prosciutto on the spot, and it was incredibly flavorful with a fantastic texture! Despite being paper-thin, it had a robust flavor and saltiness that melted in the mouth. However, I learned that it only lasts about an hour! While I was tempted by the thinly sliced prosciutto, this time I purchased two types of regular prosciutto that can be stored for later enjoyment at home. - Prosciutto 24 Months Aged from Friuli Venezia Giulia Region, 100g for 2,700 yen (the weight may vary slightly as it is cut from a whole ham). Upon unwrapping, an intense aroma fills the air! The smell is so rich that it feels like it's sticking to your nostrils. Aging pork enhances its aroma remarkably. Despite being thinly sliced, it's incredibly moist, and the fat melts smoothly on the tongue. This ham is amazing! - Ruliano Di Udenus, 100g for 2,500 yen. The meat fibers are firm, and even when thinly sliced, it has a springy texture that pushes back against the teeth. It's a chewy delight that intensifies in flavor as you savor it. While the melt-in-your-mouth texture of prosciutto is unbeatable, this one holds its own. It's hard to say which is better. If you prefer leaner cuts like steak or harami, you might lean towards this one. 【Conclusion】Although these high-end hams are priced significantly higher than regular ones, the difference in quality is staggering. They are incredibly delicious! Not only do they impress with their flavor and texture, but the aroma is also the most surprising element. Experiencing the taste through your nose is an extraordinary sensation. The fantastic prosciutto, totaling 5,266 yen, is worth every penny and more. Despite being a bit far from my home, I'm extremely fond of this place, so I'll definitely be a regular customer, eager to try out other products. Thank you for the wonderful meal!

I went to a friend's house for a home party and wanted to bring a nice gift, so I researched and heard that their prosciutto was excellent. Although I like prosciutto, I'm not an expert, so I opted for a special trio platter. While waiting for my order to be sliced, the owner gave me a sample of their prosciutto. I was amazed. The thinly sliced prosciutto melted in my mouth, with a smooth texture and a distinctive saltiness that wasn't overpowering. It was unlike any prosciutto I'd ever had before. It dawned on me that this was the real deal. I've never been excited about thinly sliced meat before, but this was different. It was a testament to the owner's skillful slicing technique and what prosciutto should truly be. The prosciutto was a hit at my friend's party and became the talk of the night. I'll definitely visit again when I'm in the area. Thanks for the wonderful experience.

This was my fourth visit. After having ramen at Shibata, I drove here. I purchased some rare ham priced at 4,000 yen for 100 grams. It has a fluffy texture reminiscent of cheese and melts in the mouth like butter. The saltiness is well-balanced and not overpowering, with a hint of sweetness from amino acids. I also tried the black-haired wagyu ham priced at 8,000 yen for 100 grams. The fat melts in the mouth like water, releasing a rich umami flavor that's unparalleled. Even though I don't usually eat cheese, I found theirs delicious and ordered two types. I also bought red sparkling wine and pasta. Whatever you choose here, you can't go wrong. It's a unique restaurant with a strong commitment to quality.

There is only Salmelia 69! It's a bit far from Seijo Gakuenmae Station, but within walking distance. There are two parking spaces in front of the store (in front and #15). When it comes to purchasing, the owner, like Diamond Yukai, slices the ham on the spot. Special 3 types assortment (¥3000): Luriano Divinus Prosciutto di Parma 24 months aged, Prosciutto di Sandaniele 24 months aged. The first ham seems different from the display on the bulletin board, but it must be special too! With 24 months of aging, the meat and fat meld together and melt in your mouth. While there are differences in meat quality and fat content, all are extremely delicious. Definitely makes you want to come back. Additionally, I purchased Parmigiano, salami, and canned tomatoes. Sparkling wine, cheese, and other snacks were also available. Only at this shop, you can get all the home-drinking sets!

I revisited this place after being impressed by the prosciutto I had last time. You can get a daily selection of prosciutto for 3000 yen. For first-timers, I suggest starting with this option. This time, I also ordered separately the part of the assortment that left an impression on me last time. Their prosciutto is different from the usual, not too salty but with a gradual release of meat and fat flavors. Their appetizer menu is also outstanding, with delicious olives and sun-dried tomatoes. I bought two types of sausages, curry, and olives this time. Moreover, upon hearing about their cheese selection, I was guided through various rare cheeses. They cut vacuum-packed blocks on the spot to maintain freshness. Normally, I don't eat prosciutto because it's too salty, but after coming to this shop, I was amazed by how delicious it was, and it completely changed my impression of prosciutto. The cheese I received this time was also the best thing I've ever tasted in my life. It had no odor, a rich flavor, not too salty, and far better quality than the cheese served in typical high-end French restaurants. I also got a complimentary taste of a rare prosciutto priced at 4000 yen per 100 grams. The fat that melts in your mouth is amazingly delicious, more like a different food than prosciutto. Each customer is treated very politely, and I think I was served for nearly 10 minutes. Since they cut it on the spot, there might be some waiting time, but it's truly a one-of-a-kind shop. They have parking space for two cars, which is convenient for those who come by car.

Salami with peppercorns blended in, balanced saltiness, and a delightful melt-in-the-mouth fat. No weird chemical flavors typical of salami; it's genuinely delicious. Ruliano Diunus, aged for 4.311 months, offers ham with a creamy texture like milk. Surprisingly rich in meaty flavor and sweetness, it's a ham that's not overly salty – a first in my life. Anchovy Olive, rated 4.1, lacks the typical persistence of olives; it feels like a different food. Saramé Tartufo, rated 4.0, is a salami with black truffle bits. The fat enhances the overall taste. Saramé Finocchiona, rated 3.8, has an herbal aroma and easily crumbles, providing a unique texture. Coppa di Parma, rated 3.9, from the shoulder, tastes closest to typical prosciutto with well-adjusted saltiness and a pleasant aroma. Guanciale, rated 4.3, mostly fatty, but the deliciousness of the fat is a revelation. The staff is friendly, offering detailed explanations. For someone like me, who has only had typical prosciutto, this place is impressively outstanding. Definitely worth a visit.

Prosciutto Trio (3000): With a rich aroma reminiscent of cheese, this delicacy gradually reveals a deep, intense flavor that lingers deliciously. But what truly sets it apart is its texture! Light as air, it melts on the tongue, leaving behind a lingering umami sensation that's simply irresistible. It's a uniquely exquisite prosciutto experience that you can only find here.

Quindici, the new neighbor, now allows us to enjoy our prosciutto here. This solves the time issue we've faced with takeout, where it's best when freshly sliced, typically within 30 minutes to an hour. I arrived about 20 minutes before opening and was first in line. By the time they opened, there were only three groups waiting, including myself. This time, I ordered a 6,000 yen assortment to fully indulge in the prosciutto experience, requesting a ratio of about 2:1 for prosciutto to salami. I savored various types, all with an exceptional aroma. Besides the richness of the fat melting in my mouth, what really stood out was the irresistible fragrance that hits you before and after each bite. Although I haven't tried a wide range of prosciutto, instinctively, I felt that the prosciutto here is different—it's like it taught me that. Oh man, it was so delicious. Thanks for the feast!

The store is filled with carefully selected ingredients, all top-notch and freshly prepared. The owner mentioned that eating prosciutto is similar to eating sushi, and I understood its meaning after trying it at home. Although it's expensive, the prosciutto, not just pork, is exquisite.

- Saturday at 5:00 PM. Inside the restaurant, there were only 3 groups allowed, with 6 groups waiting outside. We managed to get in after about 20 minutes. The clientele seemed to be slightly older, mostly in their 40s and above. It appeared to be frequented more by locals, and there were also several people with dogs (although dogs aren't allowed inside, so they had to wait outside). Even though it was until 6:00 PM, there was still a steady stream of customers arriving. - Apart from the exquisite selection of cured ham, they also offer various imported ingredients from Italy such as pasta, whole canned tomatoes, cheese, and wine. If there hadn't been a queue, I would have loved to take my time exploring the array of offerings. However, the storefront had an American-style appearance with Harley motorcycles parked out front and a logo reminiscent of Route 66. - While you can choose your own order from the extensive lineup, lacking knowledge, I opted for one of their recommended sets. This time, I went for the "Special Assorted 3 Types - ¥3,000," which consisted solely of cured ham, but they also have other set menus available like the "Basic Assorted 5 Types - ¥2,000," which includes salami and pancetta. - The cured ham is sliced upon order, ensuring freshness. They recommend consuming it within 30 minutes of slicing. The three types of cured ham were each placed in paper trays, wrapped, and ready for takeaway. - The most popular item, "Crutta 12 Month Aged," had a subtle aroma and a noticeable amount of fat, giving it a shiny appearance. It had a pleasant texture and a mellowness where the sweet fat melted instantly in the mouth. It's no wonder it's the crowd favorite. - The "Prosciutto di Parma 24 Month Aged" had the typical aroma and taste one would expect from cured ham. Among the three types, it felt slightly saltier, but despite its richness in fat, it wasn't overwhelming and offered a robust flavor. - The "Prosciutto San Daniele 24 Month Aged" was the most delicious. It had minimal fat and was almost entirely lean. It boasted a rich flavor with a well-balanced blend of saltiness, fat, and umami. All three types of cured ham tasted remarkably different from what you'd find in department stores or high-end groceries; they were truly exquisite. With just two people, the portion was sufficient. Paired with delicious bread and wine, it made for a delightful meal. Despite being outside my usual stomping grounds, I definitely plan on returning.