The sizzling sound of meat grilling is an exciting time for everyone ☺ Once the meat is cooked, start by dipping it in sauce ☆ It's time to dig in (*^▽^*) Sometimes I tried eating it with just salt (^^♪ It was really delicious and satisfying, especially when paired with white rice (*^▽^*) I couldn't stop eating it, the taste and service were both amazing ===========

When you're feeling down, the solution varies from person to person. Some people feel better by laughing, crying, going on a trip, or exercising. For me, talking to cheerful friends and enjoying delicious food always cheers me up. Today, I visited "Yakiniku Motochan Shinjuku Store" in Shinjuku, just a 5-minute walk from the station. The restaurant offers high-quality yakiniku in a spacious and open setting, open 24 hours a day. They have a wide selection of A4 grade wagyu beef, including harami, loin, tripe, and tongue salt, as well as authentic Korean cuisine and a total of 70 dishes, including a drink all-you-can-eat "Standard Course" with 40 drink options. The quality and quantity are excellent, and the prices are very reasonable. I made a reservation and visited on a Friday night for a friend's birthday celebration. It was just a casual drinking party. I tried to find a cake to bring along in Shinjuku, but there weren't many options at this hour. I wonder if the shops selling whole cakes in Shinjuku are mainly frequented by hosts and the like? I gave up and when I arrived at the restaurant, nobody was there yet, so I waited. The restaurant has a casual yakiniku vibe and is open 24 hours, which is quite impressive. You can even smoke at your table. Finally, my friends arrived, and the feast began! We grilled the meat on the charcoal grill. The service was prompt, and the taste was delicious. Especially the tongue! It was delicious, and the all-you-can-eat option was fantastic. Grilling on charcoal was a nice touch. The kimchi was a bit on the sour side. The menu was extensive, and just looking at it made me hungry... no, I was already full. The shrimp was served in a spicy soy sauce marinated style that you could eat raw, but we lightly grilled it. They changed the grill and replaced the tongs promptly. We ordered a variety of dishes for the finale, and we left satisfied and full. Using a coupon extended the time for all-you-can-drink, which was great. When you have a sudden craving for lots of meat, whether it's late at night or early in the morning, it's a great place to enjoy yakiniku with friends. Thank you for the meal. TakuMon out. Cheers!

Around the third stop of my daytime drinking bar hopping in Kabukicho, I decided to visit this place because I knew beforehand that smoking was allowed. I thought I'd just have a light drink. However, I was told that I couldn't just order a drink, I had to order at least two items per person... Was it always like this in the past? (￣▽￣;) Since I was already full, I managed to convince them to let me order just a few items. The Korean seaweed had zero saltiness, it was so light that I wondered if it was really Korean seaweed. The other meats were decent, typical of the 24-hour restaurants in Kabukicho. I had about 2-3 drinks and the total bill came to around 7500 yen.

【Nearest station】5-minute walk from Shinjuku Station 【Visit time】Friday, around 9:00 PM 【Purpose】Dinner 【Closed on】No regular holidays 【Reservation】Available 【Number of people】8 【Budget】4,000 to 5,000 yen 【Order content】Standard course 3,980 yen 【Recommended for】Those looking for a cost-effective yakiniku restaurant around Shinjuku Station 【Overview】"Charcoal Yakiniku Moto-chan Shinjuku Store" is a yakiniku restaurant in Kabukicho that is open 24 hours a day. It is famous for its "Standard Course" where you can enjoy A4-ranked charcoal-grilled yakiniku and Korean dishes, with a total of 70 items for all-you-can-eat and 40 drink items for all-you-can-drink, at an amazing cost performance. You can enjoy both quality and quantity, so be sure to try their reasonably priced yakiniku dinner! 【Review】 ☆Standard Course 3,980 yen The A4-ranked charcoal-grilled yakiniku and Korean dishes, with a total of 70 items for all-you-can-eat and 40 drink items for all-you-can-drink, is an incredible cost-effective course priced at 3,480 yen for women and 3,980 yen for men. Among the delicious menu items, the ones that stood out the most were as follows: The champion is the "Tanshio" (beef tongue with salt)! When it was brought to the table, I didn't have high expectations, but as I started grilling it, my impression completely changed! It was incredibly juicy, and when dipped in salt, it was surprisingly delicious. I couldn't believe this was part of the all-you-can-eat menu and ended up ordering it three times! The runner-up is the "Chicken Cartilage"! This dish really shines in an all-you-can-eat and drink setting. Enjoying chicken cartilage with draft beer and highball was a great experience. I ended up ordering it four times! Thank you for the delicious meal!

I was initially anxious. The menu consisted of dishes like raw fish, wagyu beef sashimi, donuts (different cuts) that I had never seen in other yakiniku restaurants. However, when I tried them, they were all delicious. The chicken thigh makgeolli was also very tasty. It was a bit disappointing that the staff were foreigners and gave indifferent service, but overall, it was a restaurant I would like to visit again. If I have the chance to go to Shinjuku again, I would like to visit this restaurant.

The restaurant is neither too spacious nor too cramped. I was a little concerned about the lack of hangers in the back. The meat was safely delicious. When I ordered egg soup, I was surprised by how big it was! The dessert selection wasn't included in the all-you-can-eat plan, but the all-you-can-eat and all-you-can-drink plan came to a reasonable 5000 yen including tax, so it's not bad, right?

All-you-can-eat and all-you-can-drink for about 4,378 yen. The taste is not bad for the price! The roast beef looks like tuna sashimi, which is interesting (lol). Some cuts of meat are unfamiliar, but it's enough to fill you up! However, I felt that the attitude of the staff was quite bad... I'll list some instances that bothered me and my feelings at the time. 1) During the reservation call, the staff was abrupt and difficult to understand. I can forgive this as it may be a language issue. 2) When the meat was carelessly thrown onto cups and plates, we were taken aback. It's a cheap place, so it's understandable. 3) When my friend dropped her chopsticks and asked for a new pair, the staff gave a disdainful look and handed them over silently. This was hard to forgive due to the clear rudeness. 4) When my friend asked about the availability of harami (skirt steak) and warm tea, the staff rudely said they didn't have them. It was funny, so we forgave it. 5) The rice we ordered never came. This is common in restaurants, so it's forgivable. 6) When we asked for a plate to share the soup, the staff said they didn't have any. It was strange that they didn't have plates for sharing. Additionally, a piece of meat fell from the smoke hood above a neighboring table, and the staff didn't apologize or clean it up promptly. Overall, the cost performance is good, but the atmosphere was not great. There are reviews mentioning friendly staff, so it could have been just an off day! I won't be going back...

I used this restaurant during the busy year-end period. Personally, I thought the food was delicious, the drinks were strong enough, the staff were quick, and the cost performance was good. It was great. The older brother was handsome, and although there was a slightly unfriendly woman, she was very efficient in the midst of the busy period. Also, the beef tongue was delicious. I definitely want you to go. I will go again! Thank you for the meal.

In Kabukicho, I found this shop after the last train had gone and wondered where to go. Luckily, they had the food I was craving. I had heart sashimi, liver sashimi x2, and grilled shrimp. The heart sashimi had a crunchy texture, the liver sashimi was rich and creamy, and the shrimp was grilled with plenty of eggs. I washed it all down with a highball. It was the best. I will definitely go back soon.

This is a popular yakiniku restaurant in Kabukicho! Due to the pandemic, there are fewer customers, but it's actually nice to be able to relax. I ordered only kalbi to just wet my whistle. I don't usually eat much meat, but it's delicious when I do! The meat was quite fatty and tasty. (The cover charge was a bit high due to the location, but it can't be helped...)

This is a yakiniku restaurant located behind Shinjuku Ward Office in Kabukicho. The quality of the meat is decent, and most people would find it delicious. The beef tongue uni sashimi is perfect as a drinking snack. I always use it in the early morning, and the fact that it is open 24 hours a day makes it very convenient. Delicious, thank you for the meal!

The other day, I stopped by a yakiniku restaurant in Kabukicho after work. It's usually open 24 hours and always crowded whenever I go. Besides the meat, they have a lot of side dishes that are delicious! I ate too much but I will definitely visit again!

I recommend the grilled beef tongue with sea urchin at this 24-hour yakiniku restaurant. I visited around 4 PM after missing lunch and was able to relax and enjoy my meal. My favorite menu items include the grilled beef tongue with sea urchin, which was delicious with a great combination of chewy tongue and creamy sea urchin. I also enjoyed the grilled eel, thick-cut tongue, harami (skirt steak), and middle rib kalbi, followed by various types of hormone meat. The cow throat cartilage and cow knee cartilage were particularly delicious. The cow knee cartilage was fresh and chewy, especially tasty when dipped in sesame oil, salt, and pepper. The cow throat cartilage had a great chewy texture and was very tasty. However, the drinks (sour cocktails) were a bit disappointing. I recommend sticking to the classic highball. This yakiniku restaurant is a cozy and welcoming place where you can enjoy a meal with friends or even dine alone. It's perfect for a casual meal or a second round of drinks. Thank you for the delicious meal.

I am working even though I am having a daytime drink in Shinjuku. I had a meeting and presentation at Mitsukoshi Isetan, presenting my products to buyers from all over the country for 45 minutes. I was nervous but relieved when it ended successfully. A person from a manufacturer who was present said, "Good job, let's have a drink." Of course, I had no objections. Golden Gai didn't seem to be open, but Kabukicho was already lively. We had a toast with draft beer and ordered various grilled meats and side dishes. The portions were small, but we enjoyed drinking. I had another glass of beer, but I have a meeting at 7 pm. It's bustling, just as expected in Kabukicho.

The food and drinks are funny and delicious! The staff is kind and funny, and the atmosphere of the restaurant is good with a stylish interior. Good cost performance. If you like, please follow on TikTok, Twitter, and Instagram! (ID) → @hayashi_panda

I came to Shinjuku to catch a train to Ome, and before boarding the train to Ome, I decided to have breakfast in Shinjuku and visited this restaurant. The restaurant is located in a bustling area just west of the Shinjuku Ward Office. It has a slightly old-fashioned feel, but maintains a relatively clean atmosphere like a yakiniku restaurant. I ordered the Black Wagyu beef ribs, Wagyu hormone, and rice. The prices for both meats are reasonable considering the location. The ribs were particularly tender and juicy, and very delicious. Since it's open 24 hours, it's a convenient restaurant to visit.

I used the all-you-can-eat option. The menu advertised online, such as premium kalbi, was only for the first serving. Once you finish what was initially served, you can order more. The daikon salad served initially contained raw pork, which made me question the hygiene standards. The service was not very friendly, but they seemed attentive with clearing plates. As for the most important part, the quality of the yakiniku was honestly not good. It felt like typical all-you-can-eat yakiniku quality. If you're looking for delicious food, I wouldn't recommend this place. The meat lacked flavor. The sauce was also watery. I felt disappointed paying 3500 yen for 90 minutes of this quality. I won't be going back for a second visit. Thank you for the meal.

I booked a 2-hour course, but was told, "You can't do that." The cold noodles looked nothing like the picture.

The service was pretty bad! I thought I could tolerate it for this price, but it exceeded my limits! All of the staff seemed to be Chinese. Is it inevitable? Just because they are foreigners? I'm not discriminating, but can't they improve their customer service a bit more?! The taste and quality are average for the price. Not delicious, but still edible.

A 24-hour yakiniku restaurant located near Kabukicho. It seems to be popular among night workers. They have a wide variety of yakiniku menu options and it's a fun place to dine. The staff are foreigners. They offer affordable cuts of meat as well as high-quality options, making it an easy place to visit. The interior has a casual atmosphere.

I went to a party with 12 people! I was happy that the speed of serving food and drinks was fast! Many places offering all-you-can-eat and all-you-can-drink tend to be slow in serving, making it difficult to eat enough within the time limit, but this restaurant was not a concern! What was most impressive was the cost performance! Can you believe you can eat so cheaply for the taste and variety of the menu!? Honestly, I was surprised to find a restaurant with such good cost performance in Shinjuku. I want to go again!