The fruits here are fresh and delicious. The Tutti Frutti (570 yen) I had this time is aptly named, with plenty of fruit. The balance between the fruit's acidity and the custard cream is excellent. If the fruit wasn't delicious, it would overshadow everything else. The freshness really enhances the deliciousness. The Yuzu Cassis Tart (540 yen) features a fluffy cassis cream on a yuzu cream base. Both have a strong acidity, but the tart crust is thick, creating a great balance and making it very tasty. With the recent heatwaves, cakes with acidity like these seem good for the body too. Since this place offers many seasonal menu options, it seems like a place I could frequent without getting tired of it.

We visited the main store of Cake Hyakumeiten for a family birthday celebration. We bought a 4-inch whole cake of Tutti Frutti for 3,060 yen, along with a Crème Brûlée for 400 yen and a baguette for 400 yen. Tutti Frutti was filled with plenty of fruits, had a moderate sweetness, and suited my taste perfectly. It was delicious.

While planning my pilgrimage to the holy sites of "Your Lie in April" in April, I discovered that this shop was Kaori's family's place, so I decided to stop by. I purchased the canelés that appeared in the series, and also tried the intriguing mango brûlée. The shop is listed in the top 100 on Tabelog, so I went in with high expectations, and I wasn't disappointed! The drinks were also authentic and delicious. Since many cake shops only offer takeout, I was extremely pleased to find seating available for dining in. Although I stayed for about 40 minutes, the place was consistently busy. (Though everyone seemed to be getting takeaway, haha)

This shop I frequent is always bustling with customers. Even today, on a weekday past 11 AM, there's a constant wait of about 3 to 4 people. The cakes here never fail to delight me with their taste and appearance. What's more, the staff's service towards the customers is superb, always impressing me. I believe it's the combination of taste and the ambiance created by the staff that keeps bringing people back. Conveniently located near the station, there's a coin parking lot for commercial use just across the street (you can get a parking service ticket).

It's a lovely restaurant, almost like a cozy house. As you enter, there's a grapevine, reminding me that autumn is near. The rosemary is flourishing too, which delights my plant-loving heart. I couldn't resist taking a photo of the grapes. On the second-floor balcony, there's a flower bed that makes me want to live there. Inside, the decor is calming, and there's a dining area. Despite being short on time, I wished I could've stayed longer. The atmosphere was quite charming. I bought some "Dofinwa" baked sweets, shaped like cakes. They're a specialty from the Dofine region in France, made with plenty of walnuts. The pattern on them is beautiful, as they're baked after being decorated. They have a crispy texture and are delicious. It was my first time trying them, and French pastries always leave me impressed. The staff were friendly and provided excellent service. It's located a 3-minute walk from Hoya Station's north exit on the Seibu Ikebukuro Line. It was my first time getting off at this station, and there's a strong reminder not to park next to it. Overall, I think using public transportation is the best option for shopping. This place was selected as one of the top 100 sweets shops in 2023.

I went to Alcachon Honten, a famous restaurant, for lunch as I had some business nearby. I was surprised to find no one there when I arrived around 11:30 am on a weekday. It turned out to be fortunate as I could take my time choosing my meal. Lucky me! I ordered the Prosciutto and cheese sandwich lunch set for 1,450 yen, along with an iced coffee. For dessert, I initially wanted the mango pudding but it was sold out, so I settled for the avocado cake, which turned out to be incredibly delicious. The ham in the sandwich had the perfect amount of saltiness, and I definitely want to eat it again! This was the first time I felt compelled to reorder bread at a cake shop. The mango pudding was so smooth and flavorful that even though I usually prefer Mont Blanc or chocolate desserts, I thoroughly enjoyed it. The day was hot, so perhaps that influenced my choice. If it weren't for work, I would have gotten a takeout. I also bought two cream puffs to take home; they were crispy on the outside with plenty of cream filling, although I still prefer the ones I had before. My friend, however, loved them. We also tried the Duenet, a dessert with alcohol, despite not being fond of it. Surprisingly, it wasn't overwhelmingly alcoholic, but I don't think I'll order it again. My friend, on the other hand, loved it and bought two packs of eight. We also bought five canelés, which I forgot to take a picture of and ended up giving to my friend. They were also a hit with my friend, although I'm not particularly fond of canelés. Overall, I enjoyed my experience at Alcachon Honten and would love to go back for lunch and get some cakes to go. It's no wonder it's so popular. Thank you for the delicious meal!

Located in Yasuya, this patisserie is listed among the top 100 restaurants on Tabelog. Stepping inside feels like being in France itself. The showcase displays not only cakes but also bread, pastries, chocolates, and gelato. There's a notable presence of desserts infused with Western spirits. Their "Forêt Noire" priced at 630 yen features a combination of cream and chocolate mousse with Griotte cherries soaked in alcohol. It's subtly sweet overall with a sophisticated alcoholic touch. The fluffy cream, velvety chocolate mousse, and boozy cherries provide various delightful textures in one bite, offering a cake tailored for adults with its bitter chocolate and alcohol notes. The "Baba au Cassis" priced at 590 yen is a rum-soaked savarin with a custard cream and cassis filling, topped with elegant chocolate cream. Injected with liqueur, it offers a refreshing alcohol sensation. The mushroom and bacon quiche is loaded with mushrooms and bacon on a crunchy tart crust, which is simply delicious. The "An Croissant" priced at 260 yen is a deep-fried croissant filled with sweet red bean paste and walnuts, infused with rum (probably rum!). It's crunchy with ample walnuts and the fried croissant dough is exceptionally tasty. This one is a repeat purchase because it's seriously recommended. The combination of red bean paste with rum and walnuts makes it exceptionally stylish. Who knew a simple red bean bun could transform into such a luxurious Western pastry?! I'm seriously amazed. Personally, the "Forêt Noire" cake is still my favorite here! And I absolutely adore the "An Croissant" too. I buy these two every time I come here♪ Also, the cream puff is said to be incredibly delicious. I'm definitely getting it next time.

Upon arriving almost at opening time, there were already about four groups waiting ahead. Truly a popular spot among dessert aficionados. I ordered the Prosciutto Sandwich Set for ¥1,450 plus ¥77 for iced tea. Opted for the Fig Tart for dessert. The bread is exceptionally delicious.

In 2005, "Alcântion" opened at Tokyo's Hoyasu Station. In 2016, "Alcântion NERIMA" also opened at Nerima Station. Chef Morimoto trained at "L'épicurien" in Kichijoji and "Brian Avnille" in Odawara (now closed), then went to France in 2003, where he trained at several establishments including "Marque" in the Bordeaux region, where the flagship product "Dunette" originates from. After two and a half years of training in France, he returned home, bringing with him "Dunette," which is a specialty (patented product) of "Marque." "Alcântion" is the only place in the world where it is sold. When I arrived around 18:30, most of the fresh sweets were sold out, but they still had "Dunette." "Dunette" (boxed) costs 1,050 yen, Kugelhof costs 250 yen, and Pool Car costs 560 yen. "Dunette" is made using cognac, pine nuts, and almonds (from Marcona in Spain). The soft dough is rich with cognac flavor, enhanced by the aroma of chocolate, with the texture of almonds adding to its sophistication. As the flagship product, it offers a unique taste that I haven't experienced elsewhere. When you visit Alcântion, this is definitely a must-try! It would also make a delightful gift. Pool Car is a cake made with three types of chocolate (bitter, milk, and white), combined with pistachio and strawberries. The pistachio base provides a crunchy texture, complementing the bitterness of the chocolate and the acidity of the strawberries. The combination of chocolate and fruit acidity is a typical French pairing. Kugelhof, resembling the shape of a canelé, is a fermented pastry originating from the Alsace region of France. It's baked in a unique mold with a hollow center resembling a mountain peak. Traditionally, almonds are placed at the bottom of the mold, and then a brioche-like dough with raisins soaked in liquor is added. It's said to have been Marie Antoinette's favorite. Although I couldn't buy canelé this time because it was sold out, Alcântion's canelé adheres to the authentic recipe of Bordeaux. In Japan's patisserie scene, Alcântion stands out for mastering traditional French techniques from Bordeaux and inheriting the "Dunette" from "Marque." It's a genuine French-style patisserie with a unique charm. Thank you for the delicious meal!

<Usage Situation> When I casually dropped by on a weekday at home, the Millefeuille I tried was only available at the Hoya Main Store. When I bought the Canelé Mini, the outer layer seemed hard, but the next day when I ate it, it had absorbed moisture and become pleasantly soft and chewy. It had just the right level of sweetness and was delicious. The Pulgastel 650 Strawberry Cream & Strawberry Compote was a tart filled with plenty of strawberries, offering a sweet and tangy flavor.

#Sweets #Hoya #AlkashionMainStore Ordered Kroneburg and Chou Croquant. They pair well with a refreshing fruity beer and have a rich custard filled with nuts. Eating in is definitely a great experience, not just at home. Thanks for the delicious meal!

Rose pink 650 yen (mascarpone and rose mousse with strawberry mousse). I also ordered a café latte while using the café inside. It was Sunday and it seemed busy, but the service was polite. There weren't many seats in the café, but I managed to sit at the counter! It feels like this place is quite popular in town. The cake was delicious, but I felt that it fell slightly short compared to other places like At◯ay!

This time, I tried the Cake Parade Zanzibar Chocolate Mousse, recommended by the chef. It had blackberry compote inside. Another highlight was the Tart Pêche from Enomoto Farm in Fuefuki City, Yamanashi Prefecture. It featured fresh peach in mille-feuille style with crispy pastry. The Mille-feuille Mon Blanc was delightful too, with chestnut tart topped with cream and chestnut cream. They use chestnuts from France and Italy. And there's the Pool Car, a cake with three types of chocolate mousse (dark, milk, white), combined with pistachio and strawberries.

Visited during the Nerima Ward PayPay 20% cashback promotion. Every time I come here, I notice that DUNETTE's prices keep going up... But both myself and my friends who love alcohol can't resist its unique taste, so I often buy it as gifts. Especially before Valentine's Day, they tend to sell out quickly. The exclusivity of being able to purchase it only in Nerima Ward adds to its appeal. The cream inside the choux cream is rich with a hint of nuts, making it sweet and perfect to pair with black coffee. I've been here many times, but on weekends, you have to come in the morning if you want to get canelé because they always sell out. The ones I bought before were quite firm on the outside, providing a satisfying crunch, so I thought even the mini-sized canelé would be great.

【Memo, Key Points】On the tag of the product, circular and semi-circular marks indicate the use of Western liquor. Across from it, there is a coin slot (Coin P) for a 100-yen parking service. They put items in a box but charge for takeaway bags. 【Motivation】Visited a registered shop in Nerima Ward because it was participating in a PayPay points campaign. 【Order, Visit Date, Situation】Bought for takeaway, parked in Coin P (20 minutes for 100 yen). Arrived around 4:41 PM on a Thursday, no prior customers, one customer after until departure. 【Impressions, etc.】Asked about non-alcoholic cakes for children, and the staff kindly explained. The cakes were delicately displayed at the end of the showcase, making them easy to choose. They looked beautiful and tasted delicious. It's a bit far, so I might not have many chances to go, but I'd like to visit if there's one nearby.

June is my birthday month, and this year I chose a shop from the list of top 100 sweets shops near Hoya Station. It's located in a residential area, but its stylish atmosphere stands out around here. The showcase is filled with sparkling cakes. Wow, it's hard to choose! I'm constantly torn between options. The staff is so kind, waiting for me. - **Monaco (¥600):** Covered with thin white chocolate, it has vanilla mousse inside with strawberry sauce. The innovative method of wrapping it in white chocolate is impressive. The thin white chocolate melts in your mouth, creating an irresistible texture. What surprised me more was that the base was made of Florentine. Exquisite craftsmanship! Delicious until the last bite. - **Bananie (¥520):** Walnut flavor adds an accent, creating a well-balanced cake with banana and chocolate. It's served in a ceramic cocotte, so of course, I can't just throw it away. Very chic. - **F.O.C (¥600):** It has figs, prunes, and cranberries. It was described as a cinnamon-flavored rare cheese tart, but it tasted more like caramel mousse. The combination with dried fruits is excellent, a rich and slightly mature tart. Also, very elegant in taste. - **Tiramisu au The Vert (¥660):** Intense matcha flavor! The crunchy topping complements the matcha tiramisu underneath. Delicious! - **Canele (¥290):** This might be the best canele I've ever had. It's crispy on the outside and chewy on the inside. Supposedly, it follows the recipe passed down from the president of the Bordeaux Canele Association. All of them are truly delicious, and as I kept eating, there were many surprises. Each cake seems to have a high level of quality. Despite narrowing down my choices, there are still many other cakes that caught my eye. Surely, there is a hidden deliciousness beyond their appearance. They also have baked goods and bread, making it endlessly enjoyable. By the way, you can dine in. There are 2 tables and 2 counter seats. The table seats were fully occupied. It was really delicious sweets. People in Hoya, I envy you!

It's my third visit to the renowned sweets shop, Alcântion, known for its consistent and delicious treats. I purchased the Frésier for 600 yen, Crème Brûlée for 400 yen, Mont Blanc for 600 yen, Choux Cream for 320 yen, a pack of two Duettes for 300 yen, Chocolate Bread for 270 yen, Jumbo Croissant au Jambon for 410 yen, and Mushroom Quiche for 490 yen. The Frésier and Crème Brûlée maintain their consistent flavors. Among the bread, the Jumbo Croissant au Jambon for 410 yen stood out for its deliciousness. Duettes, a confection with a French patent, are adult-oriented treats with a hint of liqueur.

Alkashon Main Store, which has been selected as one of the top 100 sweets shops consecutively from 2018 to 2022, is a French bakery located three minutes' walk from the north exit of Hoya Station on the Seibu Ikebukuro Line, toward Ikebukuro along the tracks. They offer bakery, confectionery, and baked goods with an eat-in option. There are two counter seats and two tables for two, accommodating up to six people. They serve lunch menus for dine-in customers and you can also enjoy purchased items like cakes in the store. I visited for the first time in several years since the opening in Hoya shortly after it opened. There were six customers ahead of me, and more came in after I made my purchase. I bought the following items for dining in: Rose Pink (650 yen), Café Glacé (540 yen), and a takeaway item, An Croissant (270 yen), and Baguette Flambe (300 yen). The total was 1,760 yen. The Rose Pink is a striking pink dessert with layers of mascarpone and rose mousse with a slightly acidic taste, sitting on a pink sponge base. The An Croissant is a croissant filled with red bean paste with walnuts inside. The Baguette Flambe is a bread with onions and bacon sautéed on top of a quarter-cut baguette. It was a delightful meal.

I bought some Mont Blanc, tart, cheesecake, and baked goods! Many of them had flavors of alcohol, making them a bit special and suited for adults with robust tastes. They were delicious! The unique taste of Duet, available only at this shop, lingers and expands afterwards.

I decided to go with this shop for the return gift this time. I bought a gift of baked sweets and thought I should buy something for myself since I was there, so I went for the chou croquant. They fill it with cream upon ordering. The pastry is well-baked and covered with plenty of powdered sugar, and it's filled with lots of custard cream. If you turn it upside down, cream even starts coming out of the pouring hole. Next time, I'm curious about the canelés, so I'll visit again.

This is a patisserie located in Hoya. Their techniques are true to French tradition, and they offer many desserts with generous amounts of chocolate and liqueur. The Prune Salé, recommended by the chef, was like an Opera cake with different textures in each layer and was delicious. While the number one popular item didn't feel particularly innovative, the brûlée with its caramelized shell was delightful. The canelé had a crunchy texture and was personally enjoyed.