A 10-minute walk from Minowa Station. Once you pass through the curtain... you will be overwhelmed by the interior and atmosphere that make you feel like you have slipped back in time to the Meiji era! What is that scent, the unique fragrance also soothes the mind...! You might forget that you are living in the Reiwa era. Do you know why it is called "sakura meat"? There are various theories, such as it being delicious during cherry blossom season, or being called "sakura" as a euphemism because meat consumption was prohibited during the Edo period. ■ Premium Sakura Nabe & Rice Set The horse meat used in Nakae-san's sakura hot pot is born in Hokkaido and raised for sakura hot pot in Kurume, Fukuoka. The horse meat for sakura hot pot is from adult horses aged 5 years and older, with a rich umami flavor. Because of its rich flavor, you can enjoy the taste of the meat without it losing its flavor even when cooked as shabu-shabu. It is recommended to eat shabu-shabu when the color of the horse meat changes! It has no strong taste, but a strong umami flavor, delicious! It is delicious because it is horse meat! When you eat it with rice and egg dipped in the sauce made from the horse meat broth, you won't be able to stop eating. Nakae-san also pays attention to the freshness of the horse meat, and it is said that they ship it the day after it is closed. Horse meat is a low-calorie, high-protein meat compared to beef and pork! It is also good for your health! Additionally, the building itself is designated as a tangible cultural property. You can enjoy delicious horse meat in a space that is out of the ordinary. It felt warm and welcoming, with a sense of nostalgia. Lunch is available on weekends and holidays! Be sure to check it out ^ ^ ▼Luxury Course Appetizer: Caesar salad with smoked horse meat Premium horse sashimi Premium horse sashimi nigiri sushi Tender Yukhoe Sakura meat grilled dish Premium Sakura Nabe hot pot Seafood Zaku Egg rice and additional rice set Pickles Red miso soup Seasonal dessert

The other day, during a conversation with RIGURAHI from MyRebi, we talked about this topic and I couldn't resist visiting "Sakura Nabe Nakae" (中江)さん. This is a long-established restaurant founded in Meiji 38, located right next to the famous Yoshiwara district near Yoshiwara Oomon. The neighboring restaurant, "Dote no Iseya," is also a longstanding establishment, creating a cool atmosphere with two old-fashioned shops side by side. Nakae-san, the owner, used to be known as a "horse-kicking seller" in the past, as people in Yoshiwara used to sell horses to enjoy themselves, and it was said that when horses were in a bad mood, they would kick the person behind them. Currently, they are known for their cherry blossom meat and horse meat, but you could also casually say, "Let's go to the horse-kicking seller," which sounds cool. I made a reservation through Tabelog and visited the restaurant. The restaurant, a registered tangible cultural property, has a charming atmosphere that resonates with the civilization of the Meiji era. However, the order was placed through a touch panel (laughs). Today, I had booked the ultimate course, which included the best horse meat. We started with a toast with bottled beer. Oh, the glass had the names of Asahi Beer and Mitsuya Cider (ﾟдﾟ)‼️ We enjoyed the stewed cherry blossom meat tendon and horse sashimi (loin) first. The horse meat tasted so good that if you didn't know it was horse meat, you would think it was just beef (laughs). The horse sashimi was pleasantly resilient and very tender, a delicious meat. Next, we had the Tarotaro Yukke and red and white sushi! The famous Tarotaro Yukke was a dish requested by the third-generation owner from the artist Taro Okamoto, who said, "Art is an explosion!" Well, it's just regular Yukke, but because it's horse meat, you could call it a Tartar Steak, I guess (^ ^)♪ The red and white sushi allows you to enjoy both loin and belly meat. Next, we enjoyed the ultimate cherry blossom meat topped with sea urchin and salmon roe! It had no distinct flavor, so it didn't get boring, and we added seafood for a change of taste (^ ^) We then had a smoked horse meat Caesar salad to refresh our palates (^ ^). Finally, the cherry blossom tenderloin steak with foie gras was served. Oh, the horse meat steak was my first time, and it would definitely beat regular beef (ﾟдﾟ)‼️ The foie gras combined with the superb red meat made it outstanding (^ ^)‼️ Finally, it was time for the cherry blossom hot pot! A stylish pot was brought out, and we first enjoyed the meat alone. It was like sukiyaki, and it was delicious (^O^) After enjoying the vegetables and tofu in the pot, we savored the caramelized fatty part. As we approached the end, we ordered a half-size of the tenderloin meat sashimi and finally had the finishing rice dish. The horse meat broth from the pot was poured over rice, with cherry blossom meat, tofu, and egg creating a fluffy base. It was delicious, and there was no way it could taste bad (^O^)♪ Yoshiwara was ablaze with excitement (laughs). Sometimes it's nice to dine at a restaurant that makes you feel the history. After this, there was a burlesque show, so I'm glad I didn't succumb to the temptations of Yoshiwara (laughs). It was a great meal reminiscent of the Showa era, or even the Meiji era. Thank you for the meal (^O^)ノ

Freshly picked horse meat is delicious~!!! You can't eat such fresh meat anywhere else. It tastes even better when enjoyed in a charming building. The taste is great, but it's also a wonderful place where people can have a good time. -------------------------------- Restaurant: Sakura Nabe Nakae Address: 1-9-2 Nihonzutsumi, Taito-ku, Tokyo Access: 9-minute walk from Minowa Station Business Hours: [Tue-Fri] 17:00-22:00 (Last Order 21:30) [Sat-Sun-Holidays] 11:30-21:00 (Last Order 20:30) Closed on Mondays (Open on holidays, closed the following day) Genre: #Horsemeat #Horse sashimi #Sukiyaki

The atmosphere of the long-established restaurant was evident from the store's appearance. I was surprised by how little odor horse meat has and how tender it is! It seems to go well with sake and wine, making the alcohol go down smoothly. The flavor soaked into the sauce, and the vegetables and the final egg dish were delicious. The horse meat sushi also melted in my mouth. The 6,800 yen course was very satisfying!

I visited "Sakura Nabe Nakae" in Minowa, Taito-ku with my friend. This long-established restaurant was founded in 1905 in Yoshiwara, Asakusa, and is known for its specialty dish, Sakura Nabe, a hot pot made with Sakura meat. The Sakura meat used is all domestically sourced, from foals born in Hokkaido and raised in the "Konomi Ranch" in Kurume, Kyushu. Some Polish meat is also incorporated. The restaurant is located about an 8-minute walk from Minowa Station on the Hibiya Line, and the building exudes a sense of history and charm. The interior, although old, is well-built with a traditional wooden structure that adds weight to its appearance. We ordered the luxurious course menu, which included various dishes such as horse sashimi, Tarotaro Yukke, Caesar salad, and the signature Sakura Nabe. Each dish was delicious and unique, showcasing the delicate flavors of the Sakura meat. The experience at Sakura Nabe Nakae was truly memorable and a delightful culinary journey through history.

A long-established restaurant in Asakusa that has been in business for nearly 120 years, known for its cherry blossom hot pot during the cherry blossom season. Originating from Yoshiwara in 1905, this Tokyo traditional dish has a rich history and flavorful taste. The horse meat is incredibly tender, dipped in a sweet sauce and enjoyed with raw egg as a finishing touch. We left the restaurant feeling satisfied and full after a delicious and enjoyable night in Asakusa. The staff at the restaurant were also kind and lovely.

Two people used it. Ordered a luxurious course with advance reservation. To be honest, I didn't really need the appetizer, salad, horse sashimi, and yukhoe. When I ate the horse sashimi and yukhoe, it was a bit disappointing. However, when I ate the main dish, cherry blossom hot pot, it changed everything. I think it's better to order a la carte with cherry blossom hot pot as the main dish, it will be about 1/3 cheaper and more than twice as satisfying. I ate both the loin and the fillet of cherry blossom hot pot, and I preferred the loin. The most delicious part is the fatty meat you eat at the end. Some people may be avoiding fat, but please try it. It's devilishly delicious! It's a good restaurant that I can recommend to others. It's far from the station, but it's worth going there once. There are no sunken kotatsu seats on the second floor, so if you plan to stay for a long time, it's better to reserve a sunken kotatsu seat on the first floor. I will definitely revisit.

Did you know that the origin of Sakura Nabe (horse meat hot pot) was in Yoshiwara? There is a longstanding store in the Yoshiwara area that has been around for almost 120 years. The building is designated as a registered tangible cultural property and you can still dine inside it. It is said that the artist Taro Okamoto used to frequent this place. It's wonderful to visit a restaurant where you can feel the history and origin. I heard from my gourmet friends that the food here is delicious, so I went with excitement. The fact that you can dine inside a registered tangible cultural property is quite rare and precious. Established in 1905, this place has a long history. Just by walking around Yoshiwara, I felt like I was encountering Japanese history. The ultimate fillet course for 17,000 yen was especially delicious. The Tartare Steak, a popular dish born from a request by artist Taro Okamoto, was exceptional. It is a specialty dish named after the artist, and it was very flavorful and tender. The other highlight was the premium Sakura Nabe made from domestically produced cherry blossom meat exclusive to this restaurant. The fillet meat was so tender and had a rich flavor. It was light and had no toughness, making it very tender. The dish also included Shirataki noodles, fu (wheat gluten), grilled tofu, shimeji mushrooms, mizuna greens, and green onions. The seasonal vegetables added a nice touch. After finishing the meal, you can add beaten eggs to the remaining Sakura Nabe, cook it over high heat until fluffy, and then pour it over rice like a Tamago Donburi. This dish, made with special eggs, cherry blossom meat, and scoop tofu, was truly delicious. I didn't plan to post a review because my photos were messy, but the food was so delicious that I decided to share my experience. This is the best horse meat restaurant in town. The history and various aspects of the place add to the enjoyment of the delicious food. Even with the price increase, the food is still delicious. The last time I visited, I was surprised to see that they had touch panels. It seems that the supply of horse meat has decreased, so the price increase is understandable. I couldn't take photos that time, so the pictures I included are from a previous visit.

Visited around 19:00 on a holiday. The popular restaurant was bustling with customers. As the name suggests, this place offers various dishes made with horse meat. The yukhoe, simmered tendons, and cherry blossom hot pot all offer a unique and delicious taste compared to beef and pork. It seems like it would be easy to make a reservation if you visit a couple of days in advance. Definitely worth a visit if you're in the area.

Specializing in horse meat! You can enjoy your meal with peace of mind as they have thorough infection control measures. The cherry blossom hot pot, cherry blossom sashimi, and yukhoe were all delicious!! The sauce for the hot pot is exquisite and enhances the flavor of the horse meat. The vegetables and wheat gluten coated with the sauce made from the horse meat broth were also delicious. The horse sashimi was tender, including the mane. I indulged in a little luxury from lunchtime onwards. ✨

This restaurant is a place I've been wanting to visit since hearing about it from my husband's friend who loves traditional establishments. Established in 1905, this specialty shop for cherry blossom hot pot is designated as a tangible cultural property of the country, giving it a charming atmosphere. The cherry blossom hot pot made with horse meat originated in Yoshiwara and is a local dish in Tokyo. Horse meat is a healthy meat that is good for beauty and health. It's the perfect hot pot to boost stamina! The restaurant staff are friendly and explained everything to us as first-time visitors. We enjoyed the exclusive locally raised premium cherry blossom meat at this restaurant. We also tried the popular dish created by the artist Taro Okamoto - Taro Taro Yukke. The salad of the day was a must-try, and the juicy bite-sized cherry blossom fillet karaage was crispy and delicious. We also had a selection of cherry blossom hot pot meats, including marbled cherry blossom meat, cherry blossom meatballs, and a side dish of vegetables. The staff recommended that we enjoy the hot pot when the meat changes color slightly, and it was indeed delicious. After enjoying the cherry blossom hot pot, we ordered the Nagoya specialty "ato gohan" (egg, cherry blossom meat, scooped tofu set) for a satisfying finish. It was a delicious way to end the meal. Although we had to walk about 30 minutes from Asakusa, we also got to do a little sightseeing, such as seeing the statue of Joe Tomorrow nearby. This restaurant has now become a place I would recommend, and I'm interested in visiting the popular tempura shop next door as well.

A long-established cherry hot pot specialty restaurant with a history of 113 years. I had always wanted to visit. I stopped by after visiting the Ono Terazaki Shrine. When I arrived, I noticed a famous tempura restaurant next door. They source domestically raised horse meat specifically for this restaurant, offering dishes such as cherry hot pot, horse sashimi, and horse meat sushi. For lunch, they offer a course for 4,400 yen, which includes appetizers, meat sushi, horse sashimi, cherry hot pot, rice, and miso soup. The hot pot contains pork loin, wheat gluten, grilled tofu, shirataki noodles, green onions, shimeji mushrooms, and komatsuna greens. The atmosphere of the old house, reminiscent of a ryokan, is charming, and the servers skillfully light the hot pot at your table. The tender texture and sweetness of the meat are impressive. After the meal, I would like to take a stroll to see the monument of Jyo Yabuki, the hometown hero of Tomorrow's Joe, which is nearby.

A long-established cherry blossom hot pot restaurant. I had always wanted to try it but the high threshold had kept me from going. This time, I tried it out with the GO TO campaign. They had introduced a new system where you order with a terminal, which surprised me. It was quite charming to taste horse meat in a small pot. I heard it used to be fast food in the past, so it felt like peeking into the eating habits of people in the old days. The meat comes in different grades, so you can enjoy comparing and tasting them. I think it's a good experience.

First visit to the long-established cherry pot restaurant, "Sakura Nabe," founded in 1905. By signing up for the newsletter, you can become a member and enjoy a satisfying course with the specialty "Horse sashimi sushi" and the famous "second serving of rice." The most basic course is discounted for members, and as a joining bonus, you can enjoy a free glass of draft beer or cherry meat tempura. The portions are not large, but it's nice to sip on sake little by little. This time, we had a glass of the top-ranked Tagmura sake to go with the draft beer, and the total bill for two was about 14,500 yen.

Today was our year-end party. Three close friends gathered to celebrate the end of the year, support each other, and only talk about positive things. It took a while to schedule, but finally, it happened today! I arrived a little early and took a photo of myself looking dignified and ready for the night. I killed time at a nearby cafe before heading to the restaurant. The entrance was impressive, and the interior was classy. We ordered a variety of dishes using a tablet, and enjoyed tuna and fillet sashimi, cherry blossom hot pot, and more. Everything was delicious, especially the hot pot which was surprisingly not too heavy. It was a perfect way to end the year. We finished with a rice dish and had a great time. Cheers to another year of laughter and hard work! Thank you for the wonderful meal! ♫

I have always wanted to try this place for years, and finally made a reservation because a friend who I haven't seen in a while loves history and I thought they would enjoy the atmosphere. It was my first time trying cherry blossom hot pot! [What I ordered] One serving each of cherry blossom hot pot with pork loin and fillet, half-size of tartare yukhoe, half-size of horse sashimi, and meat sushi. The horse sashimi, yukhoe, and meat were all delicious without any gamey taste, and had a good texture. We started by eating the meat first in the hot pot, cooking the vegetables in the rich broth that brings out the flavor of the meat. It's basically like sukiyaki, and the meat cooked quickly and was really tasty! The staff were attentive and accommodating, allowing us to make some changes to the vegetables we didn't like. For the finale, we had the hot pot with egg over rice, and it was delicious how the broth soaked into the rice. The interior of the restaurant had a charming atmosphere. The seating on the first floor was a bit cold, but it might be due to the building's structure. Overall, my long-awaited wish came true and it was great!

The rolled pork is very flavorful and delicious! It's worth coming here just for this! I love rolled pork too much! 5 If tears come out, 4.5 I would definitely want to revisit even from afar. 4 I would revisit if I feel like it even from afar. 3.5 If it's nearby, I would definitely want to revisit. 3 If it's nearby, I would revisit if I feel like it. 2 It wasn't to my liking, the value for money was poor. 1 Bad customer service, when clearly unacceptable dishes are served.

I made a reservation for the Chuo course at Nakae during the day. It was my first time, and I was a bit concerned about whether I was able to enjoy the hot pot in the best way since it was a self-service style. However, the horse sashimi was excellent, and the nigiri sushi was also delicious. I thought the dessert was included in the course based on the photos, but it turned out to be an option. I also ordered matcha, which was refreshing and tasty on a hot day. If I were to be picky, I would have liked a bit more volume of meat.

~Order~ A la carte order: - Premium cherry blossom hot pot - Half size of pure domestic cherry blossom loin - Half size of pure domestic cherry blossom fillet - Half size of pure domestic cherry blossom belly - Zaku (crispy) rice set - Rice - Horse sashimi - Nigiri sushi - Roast - Belly - Cherry blossom meat tendon stew - Cherry blossom kalbi meat skewers The cherry blossom loin and fillet are as beautiful as cherry blossoms, with a clean and refreshing taste without any greasiness. The belly is also light and not overpowering. The horse sashimi nigiri sushi is a melt-in-your-mouth delicacy.

The atmosphere was excellent. Alongside Iseya, this place finally lived up to its reputation. As part of an event organized by an acquaintance, we ended up having a meal here. I would like to come back here on my own next time. We had horse sashimi, tsukudani, sushi, and cherry blossom hot pot. I ordered a bottle of beer, but it was served in a fresh glass, maybe it was Kikumasamune. After a leisurely walk, I worked up a bit of a sweat, so the beer was delicious (laughs). Let's enjoy the taro tartare and simmered dishes in a relaxed manner. Compared to the neighboring restaurant, this one is definitely better. Thank you for taking care of us. It was a feast. (^^)

After visiting for the first time around 1 PM on the Autumn Equinox Day, I found that the neighboring famous tempura restaurant, Iseya, had a long line, but there was no line at this restaurant and only two groups of customers were there before me. Upon entering, I noticed a large entrance and sat on the sunken hearth. I ordered the lunch set called "Nakae Hiru Zen" for 3300 yen. The meal started with a three-item appetizer consisting of horse meat simmered in soy sauce, pickles, and horse sashimi, followed by a sakura hot pot with rice and miso soup in a wooden box. The horse sashimi was not particularly delicious and was thinly sliced, about three pieces. It seemed to be meant to be eaten with soy sauce. The hot pot was like okonomiyaki with an egg on top. It included grilled tofu, white konjac, shimeji mushrooms, and two types of meat. The sauce was slightly sweet, and it tasted great when poured over the rice. I felt like it would have been better to come at night and have plenty of horse sashimi. Overall, it was a good meal.

Asakusa, Dote Street. When I hear this, I can't help but associate it with Iseya on the embankment. Their black tempura with plenty of sesame oil. The regular size is almost like a large serving, but strangely it doesn't feel heavy on the stomach even after eating. However, this time it was not Iseya, but Sakura Nabe Nakae next door. You can get there from Asakusa Station, but this time we took the Sakura Tram to Minowa, and then walked along Dote Street. We arrived in about 15 minutes. Sometimes it's featured on TV and becomes very crowded the next day, so it's recommended to make a reservation in advance. Of course, we had made a reservation this day as well. There are several course options, but since it's a special occasion, we chose the special course that includes Chateaubriand. Honestly, I can imagine what beef Chateaubriand is like, but I wonder what horse Chateaubriand is like... I'm curious. When I looked at the menu, all the dishes were photographed together at once, so I was completely mistaken, but since it's a course, each dish is brought out one by one. Ah, I see. I wanted to receive a lot at once and take a picture of everything, but oh well. Horse meat stew, Caesar salad, sushi, yukhoe, sashimi, and other appetizer-like dishes arrived, and finally the hot pot appeared. It took about 30 minutes up to this point, and the pace was a bit slow. I'm a light eater to begin with, and with the time it took to get to this point, my blood sugar went up and I felt full... Before the main course, I'm already full, how pathetic. The meat isn't that much, so let's eat it smoothly. After the meat, it's the rice dish. Miso soup, rice in a small box, and pickles. And then, eggs and a small amount of meat on the pot, which is poured over the rice. Of course, the taste was incredibly delicious! However, I was too full, so I could only eat about half of the rice bowl. Now, my overall impression after ordering and eating is that it might be better to order a la carte here. I think it's best to order what you like in the amount you like. If you go with two or more people, there are many overlapping dishes in the course, so it might be better to order a la carte and share while enjoying at your own pace.