The service was great and the food was delicious. The mushroom soup was amazing, with each type of mushroom having a distinct and delicious flavor. You can really appreciate the depth of the mushrooms. The black mushroom soup is a new and exciting experience. The individual hot pot is also enjoyable!

A wonderful restaurant where you can indulge in each mushroom dish. I went to the autumn tasting event! I've been coming here for about 5 years, and it keeps getting better every year, which makes me happy. The mushroom skewers I tried for the first time this time were so juicy that they almost tasted like meat. They had a nice texture and were delicious! The black soup made from various mushrooms had a rich flavor and aroma... truly the "ultimate soup." I highly recommend this restaurant!

Shangri-La Mushroom Hot Pot is a Chinese restaurant located in Yunnan, China. I made a reservation and the place quickly filled up with customers. The hot pot base was prepared in advance, and we started with a rich soup. We added mushrooms, vegetables, and meat to the pot, which cooked in the soup for a few minutes. We then dipped the cooked ingredients in a sauce with condiments before enjoying them. Lastly, we boiled some noodles as our main dish. The portion sizes were just right, and I left feeling satisfied. The flavor was refreshing, and the mushrooms were rich and delicious.

It's been a while since I visited Shangri-La! I must have had about 1.5 liters of the healthy soup. When combined with mushroom rice, it's only around 2,300 calories! It's so satisfying! I ended up spending around 14,000 yen for the lightest course, with extra mushrooms, four types of tea, and changing to mushroom rice. I thought it was a bit expensive! The truffle rice had frozen truffles and was a bit mushy, but the seasoning was excellent! I'll go back when I want to detox!

I remember having a course in the 5,000 yen range. It was delicious. The portion was quite generous and I was full! The atmosphere of the restaurant was also lovely, with spacious tables where I could enjoy my meal and have a relaxing time.

I used it for lunch! They had a limited-time spicy soup dish, so I tried that (^｡^) The spiciness was just right, and I could adjust the flavor with added spices like sansho pepper. The main ingredient was mushrooms, so I could enjoy it without feeling guilty even while on a diet! It was a weekend lunch, but it wasn't too crowded, so I could relax and enjoy my meal. I'd like to try their regular soup next time (^^)

A stylish restaurant in Roppongi with a unique interior. I visited with curiosity and a bit of anxiety to try their mushroom hot pot. Each person is served a fancy ceramic pot. The soup is made with 10 types of mushrooms, nutmeg, and various Chinese medicinal herbs. The soup is delicious but a bit light in flavor, so you dip the ingredients in sauce. There are plenty of condiments and sauces to choose from, making it hard to decide. I didn't recognize some of the mushrooms, but they were all tasty. Eating the mushrooms after 3 minutes, as indicated by the hourglass, was a bit troublesome, so I only used it at the beginning. The mushrooms were unexpectedly delicious. The restaurant has a chic Roppongi interior, suitable for special occasions or dates. The meal ends with noodles that absorb the flavorful soup. Just a reminder, even if you only reserve a seat, canceling is strictly prohibited as they prepare the minimum amount of hot pot for all reservations. Despite this, I will definitely come back because the food was so delicious.

They serve one pot per person, which is very considerate especially in these times when some people are still concerned. The soup is rich and delicious, and adding mushrooms and chicken makes it even more flavorful. The soup becomes even richer after eating the mushrooms and chicken. Women would definitely love it! The mushroom noodles served at the end are healthy and delicious. I would be happy to eat this noodle forever if it means I can enjoy it in a healthy way! You can also try some rare mushrooms, which give a detoxifying feeling that you can feel the next day. Highly recommended!

It was a medicinal hot pot filled with various types of mushrooms. I had never seen some of these mushrooms before, so it was quite intriguing. Each mushroom had a different taste, and despite being healthy, it was quite filling. The fried mushrooms had an Asian flavor and were delicious.

I wanted to eat a healthy and guilt-free meal, so I visited this restaurant for the first time in 5 years after much consideration. The meal included mushrooms, chicken, vegetables, tofu, and Chinese herbal soup. The soup was endless, so I kept drinking it because it was so delicious. I could add spicy paste or lime for flavor variety. And the best part is that it's only 5,500 yen per person, which is quite reasonable. ⭕️

Mushrooms, mushrooms, mushrooms! So many different kinds of mushrooms, it's unbelievable! Of course, mushrooms are the best!! Super healthy!! No guilt, and the girls I went with were thrilled! But for us who love to drink, the alcohol was a bit pricey, haha.

The full course meal costs around 6,000 to 7,000 yen per person. It may be a bit pricey for lunch considering the portion size, but it's great for a girls' get-together or a special lunch. It's a healthy-conscious meal. The restaurant is conveniently located near the station with open seating, so there isn't much privacy.

When you get off the elevator, the interior of the restaurant is dimly lit with a luxurious atmosphere. There are marble tables and black sofas, creating a calm ambiance. Today, we ordered a course menu for 7,260 yen. The course included tempura mushrooms, assorted mushrooms, vegetables, Chinese tofu, and meat. The mushrooms eaten with black soup were delicious. The portion was just right for my wife, but it was not enough for me. ☺️

I visited the restaurant on a regular night. There were many rare and colorful mushrooms, which were enjoyable just to look at. First, I tried the soup alone, and it was incredibly delicious. I could easily eat five bowls of rice with just this. Then I added the mushrooms, and they were all firm and tasty. Even the noodles at the end were delicious. I think I'll become a regular here.

I have used this restaurant several times. I have been there for lunch and dinner a few times, and the staff's service is excellent. Each person gets their own hot pot filled with a wide variety of mushrooms that I have never eaten or seen before. I always enjoy myself with the different types of vegetables available each month. This restaurant specializes in mushrooms, so it's perfect for mushroom lovers. I used to not like mushrooms and couldn't eat many dishes with them, but now I have become a fan of mushrooms thanks to this place.

#Shangri-La's Secret #Roppongi Gourmet #Mushroom Hot Pot for Beautiful Skin, Immune Boost, and Detox! Enjoy a variety of vegetables in a healthy mushroom medicinal pot at "Shangri-La's Secret". ■Recommended for: Yakuzen nabe is highly recommended for those who are health-conscious from food and those who think about beauty. Furthermore, if you are looking for a unique taste, please go there. ■Recommended Points: ① No guilt whether eating or drinking! The more you put in your body, the healthier you get. ② Unique and nutrient-rich "Black Soup" that is not found in other restaurants. It is made by simmering over twenty types of mushrooms for over three hours until the umami is condensed and turns completely black. You can feel the uniqueness in both appearance and taste. ■Menu: Treasure Mushroom Black Soup (¥7,260) *Menu may vary, please check the store information. ■Information: Shangri-la Secret Roppongi 03-6804-5095 Roppongi GM Building 4F, 4-11-11 Roppongi, Minato-ku, Tokyo Category: Hot Pot, Medicinal Pot Price Range: ¥5,000 - ¥10,000 Irregular Holidays Follow us on Instagram @shockfoodie for more gourmet experiences that are shockingly attractive beyond the price.

I went to a restaurant where you can enjoy mushroom shabu-shabu while on a diet. The restaurant is located 2 minutes from Roppongi Station on the Hibiya Line. The interior of the restaurant has a chic feel, with marble-like tables that give off a sense of luxury. The place was filled with Roppongi-like customers, which was quite amusing. First, I ordered a drink. The soft drinks available were mango soda and pomegranate soda (the names were a bit fancier). I ordered the mango soda, which was sweet, refreshing, and very delicious. It was a bit pricey at 850 yen for a soft drink. For the dinner course, I ordered the following: [Dinner] - Biral Black Soup: 5500 yen - Appetizer: Three dishes using mushrooms such as wood ear mushrooms. They were light and delicious. Along with the appetizer, various sauces and condiments were served. The dipping sauces included sesame sauce, soy-based sauce, and condiments like green onions, cilantro, lychee, and three types of sauces that seemed like they belonged in hot pot. They were delicious with any dish. - Secret Black Soup: A versatile soup that can be drunk as is or used for shabu-shabu. The staff regularly refilled it, so it was all-you-can-drink. It came in a ceramic pot, adding to the excitement. It contained ingredients like jujubes, wolfberries, green onions, mushrooms, giving it a Chinese herbal soup-like taste, but it was not too strong and had a universal appeal. - Assorted 8 Types of Mushrooms: A luxurious assortment of mushrooms that didn't look like mushrooms at all. The plump mushrooms made my heart dance. The mushrooms were cooked in the black soup for about 3 minutes. There was an hourglass on the table, but we didn't pay much attention to it and just enjoyed the meal. I was surprised by the plumpness of the giant nameko mushrooms. - Seasonal Vegetables and Tofu Assortment: The vegetables and tofu were refreshing and complemented the hot pot well. The names of the vegetables were explained, but some were unfamiliar to me... I couldn't remember them all. The fava beans and cauliflower were delicious. The vegetables cut into mushroom shapes were also cute. - Domestic Chicken Breast: Thin slices of chicken breast, 4 pieces per person. It didn't have much chew, but it was a valuable source of protein and guilt-free meat. - Original Mushroom Noodles: Mushroom noodles kneaded with black soup were further cooked in the black soup. It came with an oil sauce (truffle-infused, I think) to pour over it. However, I didn't feel much of a difference after pouring the sauce. - Dessert: Vanilla ice cream with spices. It was quite sweet. It was my first time trying mushroom shabu-shabu, and I enjoyed the guilt-free meal! I wish there was a similar restaurant closer and more affordable, as I would love to visit it often.

I visited this restaurant for the first time. I was looking forward to trying the mushroom hot pot, which is not something you hear about often. My friend and I, two girls, had the middle lunch course. We started with two types of side dishes, then had the mushroom shabu-shabu shown in the photo, followed by chicken. The seasoning was gentle, and the shabu-shabu soup was replenished by the staff when it was running low. There were options for flavor variations like spicy miso and chili paste, but they didn't seem to make much of a difference. It was around 1:00 PM, but the restaurant was very lively.

The price is a bit high, but the medicinal hot pot was so delicious and worth the money. The light yet flavorful black soup, which deepens with added ingredients, and the various rare mushrooms made the experience very enjoyable. I would love to go again.

The elevator already had the rumored smell of black soup. I'm looking forward to the "nourishing and strengthening," "beautifying," and "detoxifying" effects. The spacious interior with seats at a comfortable distance is great. A hot pot with a burning flame arrives, one pot per person, with bubbling hot black soup, various mushrooms, chicken, and vegetables added. Enjoy at your own pace for about 3 minutes (using a hourglass). The variety of condiments available is also a plus. You can ask for more black soup to be added as needed. Winter is definitely for hot pot! I feel warm now. Thank you for the meal. Thanks to this, there is a good intestinal regulation effect. Highly recommended: BIRAKU Black Soup course at ¥5,500 (tax included) - includes appetizer, secret black soup, 8 types of mushrooms, seasonal vegetables and tofu, domestic chicken breast meat, original mushroom noodles, and dessert.

My stomach was feeling tired and I wanted to detox, so I went to a girls' New Year's party with my friends. There were mostly women around, and for the appetizer, we had a cold dish of various mushrooms. There were so many different types of mushrooms in the hot pot that I didn't get tired of eating them. Even though I ate a lot, I was happy to see my weight go down the next day. It's healthy, so I want to keep going there.

My mother and I made a reservation for the opening time and visited the restaurant. It quickly filled up, so I think it's better to make a reservation before going. There is a decent selection of soft drinks on the menu, and I was particularly happy that I could order hot tea like corn tea. The special black soup was so delicious that I never got tired of it, and from the mushrooms to the mushroom noodles, everything was perfect without any flaws. I was so satisfied that I forgot about talking and just focused on eating.