On this day, when I visited the restaurant, the sushi here was truly indispensable. The entrance has changed, the chairs are better, and the skilled dishes have increased. Of course, the taste is exquisite. The chilled somen noodles made with shrimp broth—how can they be so fragrant and delicious? The anglerfish, among all I've ever had, was the most delicious. An elaborate creation with plum sauce, it's a dish that might be hard to experience elsewhere. The splendid balance of the sumiika (cuttlefish) used for one serving, between nigiri and snacks, was a delight to the palate. Ah, it was delicious and enjoyable. Thanks to the chef for the hospitality, including the behavior of the neighboring guests! It was delicious. I will visit again. Looking forward to it.

▼Instagram▼ @nagoyafood.shou △For other gourmet posts, click here. This time, when I went to Tokyo for work, I visited a sushi restaurant. It's located in Nishi-Azabu, which seems to have a lot of sushi places! This time, we had a reservation made by the other party and visited. The seating was at the counter, but it was arranged in a square shape surrounding the head chef. There were also two support chefs visible, and they worked together efficiently, serving dishes promptly. It was enjoyable to watch their skillful movements. Not only the sushi but also the appetizers were plentiful and very delicious. There were so many courses that we were completely satisfied. Even for women, the amount of rice in the sushi might be considered quite generous. The head chef seemed intimidating at first, but once we started talking, he was very kind, which made dining enjoyable. We also had serious conversations related to work, and he maintained an appropriate level of interaction. Considering its location in Roppongi, the price seemed quite reasonable. Thank you for the wonderful meal! ---------- Restaurant Name: Sushi Murase Address: 1-2-3 Nishi-Azabu, Minato-ku, Tokyo, Active Roppongi 1F Nearest Station: Roppongi Station, 5 minutes walk Business Hours: 18:00 - Closing Day Off: Mondays Number of Seats: 13 counter seats, private rooms available Budget: Omakase (chef's choice) starting from 28,600 yen ※ The restaurant information is based on reviews and official websites at the time of writing.

It's been about 7 or 8 years since I first visited. Lately, I've been coming more frequently; it hasn't even been two months. Perhaps it's because, even if I try other sushi places, I always end up coming back here. This time, I visited with a classmate and my daughter. We had a bit too much to drink, sharing two bottles of sake between the two of us. The sushi was, as always, perfect. Each piece brought out the full flavor of the ingredients, allowing us to truly appreciate them. It's not just about the expensive sushi that costs tens of thousands; it's about the craftsmanship. This is what a true artisan is, I believe.

The specialty that comes out first grabs your heart instantly. I definitely want to go again. The chef is very friendly, always chatting with us, which is a pleasant change from snobby sushi places. I'm so full and happy. They serve a variety of dishes, and while usually there's at least one I don't like, there's none here. Being able to make a reservation is also great. Is it worth going to those super famous places where you can't even get a reservation? When can I go next? I'm always thinking about that.

This is my second visit in the past month. This time, I brought along someone who loves sake, so we brought our usual "Take Suzume" junmai and "Fusajima-ya" junmai ginjo. I've been feeling unsatisfied with sushi from other places lately, so I really enjoyed it here. What makes Murase outstanding is not the high-priced ingredients that money can buy, but his skill in selecting excellent ingredients and bringing out the maximum flavor of the fish through aging. While expensive ingredients and entertainment are nice once in a while, I think a restaurant that makes me gasp is the best. I was impressed several times today as well. Something different I noticed this time is the atmosphere of the restaurant. The essential Spartan nature of the head chef seems unchanged, but the teamwork is strangely good. The tension has eased, and I like the swift movements that catch my eye. Lingering around in a sushi restaurant reflects in the sushi itself. Looking forward to next month.

A friend introduced me to Murase-san's restaurant, a renowned spot where celebrities often dine! The head chef was incredibly welcoming, even to someone like me. Despite usually not liking shirako, I found the fugu shirako here delicious. Every dish was so good that I couldn't pick a favorite. Despite its popularity, it's easy to get reservations, and anyone you bring will be delighted. Sadly, I lost my phone data, so I don't have proper photos, but it's a foolproof choice no matter who you go with.

Mr. Murase, the owner, is a highly regarded sushi chef from Yotsuya's "Sushi Shokunin," known for his expertise in aging sushi varieties. The focus here is on the rich flavors of the sushi. Similar to his training at "Sushi Shokunin," he skillfully handles red and white vinegar, presenting a variety of dishes in a short amount of time, around two hours, with about 28 plates. It's more of a fast-paced sushi place. The servings are quite substantial, and if you're still hungry, they accept additional orders. Located in Roppongi, the restaurant is lively, attracting many foreign customers, and you'll often hear English spoken inside.

I was taken here for my birthday dinner. The sushi was amazing, and the staff's attentive service was wonderful. Even though I love raw fish, I was also impressed by the delicious grilled and simmered dishes. I would love to visit again on another special occasion.

I had a reservation made by a companion, and I visited the restaurant at 18:00 based on their recommendation. I was looking forward to it as someone had recommended this place to me before. According to other reviews, they mentioned that the restaurant offers a wide variety of dishes with generous portions, which excited me even more since I usually eat a lot. The interior has a counter in a horseshoe shape and private rooms, and on that day, it was fully occupied. Both neighboring tables had foreign guests, and the chef and staff were explaining things in English very politely, leaving a great impression. There was a whale dish, something not commonly found in other sushi restaurants, and it was incredibly delicious. Thanks for the wonderful meal.

I was taken out by my senior to celebrate, and every single dish was truly delicious. It was such a luxurious time. Of course, the sushi was amazing, but the small, one-bite-sized dishes, especially the foie gras, were incredibly delicious. Those who like alcohol will surely be delighted. It was so much fun with the colorful dishes. The system where the chef serves the dishes right in front of you at the counter made me nervous.

Second visit after a year. Not only the variety of sushi served is impressive, but also the assortment of side dishes within the allotted time. The sushi roll with sea urchin and sea grapes is a unique combination and served promptly. However, attention is needed regarding the female staff in the back; they should check before clearing plates! It's not good to assume there's nothing left because sometimes there might be. Despite that, the taste is excellent, so please keep up the good service.

I was a bit anxious because it had been a long time since my last visit and I heard it was easier to get a reservation now than before, plus there seemed to be a rise in trendy sushi spots for Instagram. But visiting Murase-san again, it was even better than before! The menu had plenty of amazing dishes, and each one was a highlight. The ingredients were top-notch and everything was incredibly delicious! I was so impressed and can't wait to go back again soon!

This time, I felt like there were more dishes than usual, which made me happy. The person I went with seemed to be trying Edo-style sushi for the first time and was asking the chef all sorts of questions, which might have made him busy even though he seemed nervous. The Tsurugai Junmai Ginjo sake was a bit flashy, but it paired reasonably well. Personally, I feel like Junmai sake goes better with sushi. I couldn't bring in the Take Suzume Junmai this time, but I'll definitely bring it next time. I'm always impressed by how they bring out the maximum flavor of the fish. It's truly fantastic.

I received a birthday celebration, and the vinegar rice was just perfect for my taste. It was sushi chef-style, seasoned exactly how I like it, and incredibly delicious. The portion size was generous, and even though it was my first meal of the day, I felt completely satisfied. Definitely a restaurant I want to visit again.

Eating out every day to conquer the top 100 restaurants. Today, I visited Murase, a sushi restaurant in Roppongi. It was selected as one of the top 100 sushi restaurants in 2022. This place has been selected as one of the top 100 restaurants since 2021, and from 2017 to 2020, it was a Bronze awardee. The owner, Nobuyuki Murase, trained at Sushi Takumi in Yotsuya and Takumihiro in Shinjuku, both renowned sushi restaurants. According to him, the composition of the sushi changes every day depending on the condition of the ingredients. They use only salt and vinegar for the sushi rice, alternating between red vinegar and rice vinegar. Aging sushi is their specialty. Since I've never been to a Takumi-style restaurant and I'm not sure what aged sushi is like, I'm looking forward to it. I arrived at the restaurant just before 6 p.m. on a weekday. It was a bit before opening time. Although I had a reservation, there were other customers who arrived a little early like me, waiting outside. As soon as it was time, the staff put up the curtain and opened the door. Inside the elegant interior, there was a long narrow passage leading to a counter shaped like the letter "コノ". I handed over my coat and all the seats quickly filled up. I sat at the counter and ordered a highball. For sushi, it has to be sake, but I started with a highball. When I made the reservation, they said only the omakase course for ¥33,000 was available, so I went with that. Of course, everything was delicious. The sushi and appetizers were served together, keeping it interesting. Their specialty, Kohada, was indeed intriguing with its topping of egg vinegar sauce. But other dishes like the plum-infused chawanmushi and sardine roll with plum were also interesting. By the way, I love the pufferfish milt the most. The omakase course was quite filling. It's guaranteed to leave you full. It took about 2 and a half hours to finish the course. I enjoyed the sushi slowly. ■ Omakase Course Plum-Infused Chawanmushi Wakame and Ice Plant Kasukodai Shirakawa's Sweet Sea Bream, Smoked Sawara Hirakami Cod Milt, Intense Shrimp Soup Red Clam Tuna (Children of Honmaguro) Simmered Mackerel (Sesame, Green Onion, and Red Pepper Seasoning) Ankimo and Nara Pickled Watermelon White Shrimp Kombu-Zuke Yamagata's Aromatic Horse Mackerel Sardine Roll Pufferfish Milt Managatsuo's Saikyo-Yaki Red-Meat Underdown Tuna Fat Underdown Torched Bigfin Reef Squid Toro with Green Onions Flatfish Marinated in Vinegar Kanpachi Liver Ankimo Roll Shiba Ebi Shrimp Paste Tamagoyaki

Regular visitor to Mr. Murase's place! For decades, he has been adding new innovations and innovations even as a master. His attitude and spirit are admirable. Regular customers all know this and keep coming back. Tonight was also blissful.

Wow, it's been a while since I've been here! The taste is consistently delicious. I was surprised to find the door closed when I arrived 5 minutes early for my 9 pm reservation, but I did forget that the door is closed for a complete changeover (^_^;) Everything was delicious, but the pickles were especially good! I'll definitely be back.

Memo: A guest came from my hometown, so it was a long-awaited visit. We began by discussing a funeral, reminiscing about the deceased. It was comforting to see my beloved Hanamura still doing well. As always, we had a delightful meal together. Thank you for the feast - I'll definitely be back again.

At the counter, the way he handles sushi and dishes seems ordinary, but Murase presents them as if he's performing on a stage. Perhaps it's the atmosphere, but even if you go alone, just watching him is satisfying enough. The taste is, of course, superb, and you can feel the overflowing confidence of the chef.

Roppongi Sushi Murase is a renowned restaurant listed on Tabelog's Top 100 and has earned a Michelin star. It's located along Gaien Higashi-dori, heading towards Roppongi Hills from Roppongi Station. When I visited for dinner, the counter was full, and it seemed like the private rooms were too. The head chef, working alongside young apprentices, skillfully prepared sushi while attending to customers attentively despite being busy. It truly lived up to its Michelin reputation. The standout dish for me was the grilled flatfish. Although I've had it at other places, the preparation here, whether it's the grilling technique or something else, made it exceptionally delicious. It might only be available during certain seasons, but it's highly recommended. Thank you for the wonderful meal.

Visited after 3 months. Brought Takasuzume since the client, a female executive, is from the same hometown. Noticed she interrupts her stories just to savor it, wondering if it's due to the fish being aged to maintain freshness and richness till the last moment. Of course, the balance of shari and vinegar is exquisite, but beyond that, there's a depth of flavor in the ingredients that reflects the artisan's dedication, hard to find elsewhere. Will ask the head chef next time!