Overview Located near Tokyu Line Daikanyama Station, this burger joint is a sister store of the famous Yakiniku restaurant "Charcoal Yakiniku Nakahara" in Yotsuya. Its main feature is the patties made from the parts of beef that are not used for yakiniku at the parent store. Notes I ordered 2 items this time and will review them in order: - The Double comes with two patties, tomato, lettuce, and diced pickles in Aurora sauce. The most distinctive feature is the patty, which was surprisingly tender and melted in the mouth, unlike the tough and manly texture of the brisket-like meat I had in Akihabara before. The high-quality Wagyu beef juice was abundant, and it paired perfectly with the tangy Aurora sauce. The burger captures the essence of Wagyu beef excellently, setting it apart from other burger joints that use Wagyu beef but fail to deliver. Despite the different texture, the Double was on par with the previous version in terms of quality. - The Triple adds an extra patty to the Double, creating a more substantial burger. Each patty comes with a free slice of cheese, enhancing the richness of the burger. The addition of another patty doesn't just increase the number of layers but also makes the meat wall thicker, allowing for a more pronounced Wagyu beef flavor. I chose the Natural Cut fries for the side, which were seasoned heavily with salt and pepper, complementing the American-style burger well. The restaurant has only 4 counter seats, but it's surprisingly easy to get in due to the high number of takeout customers. Having frequented the now-closed Akihabara branch, I was able to enjoy the taste of their burgers after a long time. You can savor premium cuts of meat from a high-end yakiniku restaurant at a reasonable price here, and the unique flavor profile sets it apart from other burger joints. If you're a burger lover, this is a must-try spot. Duration: Approximately 30 minutes Cost: ¥3,690 for 2 people (Double ¥1,380, Triple ¥1,780, Set ¥530)

I was looking for a quick lunch near Daikanyama and stumbled upon this place. The red exterior wall stands out on the street, making it easy to find. The interior is compact, with only 4 counter seats or one bench seat on the right side. You order at the counter, pay, and then secure a seat. I forgot to take a picture of the menu, but first you choose between wagyu or pork patty, then select the size of the burger from S, M, L. Each patty is 100g, so S has 1 patty, M has 2, and L has 3. They ask if you want cheese on your burger. You can also add a set with fries and a drink. The fries come in thin or thick cut. I ordered the wagyu burger in size S with thick fries. It took about 5 minutes for the order to be ready. The burger was very meaty, with a strong taste of wagyu fat rather than lean meat. The patty was a bit crumbly but you can tell it's made with good meat. The sauce was light, which balanced the heaviness of the meat. The fries were seasoned with herb salt and were hot and crispy even after some time. It was satisfying, but the price of almost 2000 yen for a burger made me think twice, considering I don't often have gourmet burgers. The quality of the meat was good, and the location in Daikanyama might justify the price.

Today I visited Henry's Burger in Daikanyama. Henry's Burger in Daikanyama is a hamburger restaurant located about a 3-minute walk from Daikanyama Station in Shibuya, Tokyo. It is a specialty hamburger shop that uses Japanese beef, produced by the famous yakiniku restaurant "Nakahara". I have visited a few times in the past, and the Japanese beef and cheese combination at Henry's Burger is excellent. This time, I tried the double size burger. The double patty is thick and delicious, and when combined with the cheese, it creates a perfect stretch. The patty is tender and the focus is on the quality of the meat. The thinly sliced potatoes are also delicious. Once again, I was able to enjoy a delicious meal. Thank you for the meal.

I wanted to eat a delicious gourmet burger, so I decided to visit this restaurant after a long time. There were only four seats available, so we nervously entered with three people. Luckily, there was no one inside the restaurant when we arrived, but people started coming in right after. Since I had a rough week, I decided to go for the double burger. The container is cute, isn't it? I chose thin-cut fries, but the thick-cut fries looked delicious with a spicy flavor. The thin-cut fries were just seasoned with regular salt. As always, the patty was juicy and delicious. I finished it in no time. A delicious hamburger is truly a fine dish.

Visited with my wife and a friend, totaling 3 people. Upon arrival at the shop, first order and pay at the register. After payment, line up on the left side, not in front of the sundries shop on the right. The shop is small, with only counter seats for 3 people and bench seats for another 3. Takeout is recommended over dining in if possible. They offer wagyu and pork burgers in small, medium, and large sizes. There are two types of fries, skin-on potatoes for a satisfying crunch and regular fries. The wagyu burger had a delicious sweetness from the beef fat. I want to try the pork burger next time.

I would give it around 4.0 just for the taste alone. Even though it's a single patty, when you make it a combo, it's quite pricey. Also, the seating inside is limited so depending on the timing, there can be quite a line. The patty is crispy and delicious, but the thin fries are also crispy and very tasty.

Gourmet burgers before a live show in Daikanyama. Very convenient right next to the live house. There are only 4 seats, so it's best to visit early and either wait inside or take it to-go and enjoy nearby (there's a bench in front of the shop on sunny days). They offer burgers made with Japanese beef and pork, and the number of patties is customizable. If you want to enjoy the lean meat patty without being masked by sauce, this is the place for you.

Located 2.3 minutes from Daikanyama Station. Saturday afternoon around 1 o'clock. Wait for 4 people. There are 4 seats at the counter and 2 on the bench. You need to pay at the register first, then wait with your receipt. Choose between Wagyu or Watson, single, double, or triple patty, and decide if you want a combo set. Pick a drink and choose between thick or thin fries. This time, I chose Wagyu, double patty, ginger ale, and thin fries. The burger that arrived looked different, more like a meat sandwich than a hamburger. It was delicious, but not very filling. No need to worry about it being too big to eat. The burger costs 1630 yen, and the combo is an additional 530 yen, totaling 2,160 yen. Whether it's expensive or cheap is up to you to judge. Thank you for the meal!

I landed in Daikanyama for the first time to devour this burger. Hello. It was totally worth it, the burger was incredibly juicy and delicious. I recommend the thin fries. I walked back to Ueno Park on the way home.

I saw an article about Smash Burger and I just had to come and try it! The Wagyu hamburger was delicious ☺️ I can't believe there's such a good restaurant nearby... I could eat 4 patties or even 5, it was such a tasty burger. I want to come back again!

The interior of the store has only four counter seats. When I visited, it was empty, but it seems like there may be a wait as it is a popular shop. The focus is on enjoying burgers with meat. I ordered the double wagyu burger and was able to savor the deliciousness of the meat. You can choose between regular fries and thick-cut fries with skin on, so I ordered the latter.

I work just a few minutes away from this restaurant, so I came with my colleagues. It seems to be popular among foreigners, as customers kept coming in one after another once we entered. The seating area for dining in is small, so next time I think I'll get takeout and eat in the cool seats at work. Dining in was too crowded with customers coming in and out, making it really hot with all the door opening and closing. But there's a reason why so many people come here. They only have two types of burgers, beef and pork, but the quality is outstanding. I ordered the pork burger, and it was so juicy that I couldn't even tell what kind of meat it was. Next time, I'll try the beef, but personally I think the pork is better. The meat flavor is not too rich, and you can enjoy the pure taste of the ingredients mixed with the sauce. The only downside is the price. If you get the double meat set, it ends up costing as much as a luxurious lunch at a yakiniku restaurant, so I wish it was a bit more cost-effective. If it were, I'd go there every day (laughs).

This place was seriously delicious. I'm hooked on hamburgers, and when I saw it on the top 100 list on Tabelog, I found it nearby and decided to visit. I waited a bit on a Sunday afternoon. The restaurant has 4 counter seats and one bench inside. There is also one bench outside, so there might be a long line at times. I ordered the Triple Wagyu Burger with cheese for ¥2180. The patties were full of meaty flavor and really delicious. Plus, there were three of them so the portion size was great. The sauce was also quite tasty. You can choose between thin or thick fries. I think it's also good for takeout, so I highly recommend it! Thank you for the meal!!!

Popular hamburger restaurant in Daikanyama. It is a small, cozy place with limited seating. The interior has only 4 counter seats. There are also benches but no tables, so it's not a place to relax and eat. The counter seats are high and the register is right behind you, so it's not a very calming atmosphere, but it does make the turnover quick so you don't have to wait long. I ordered the double set of Wagyu burger. This place is known for its coarse ground beef patty, so I skipped the cheese to enjoy the meaty flavor. You can choose between thick-cut and thin-cut fries, I chose thin-cut. The Wagyu burger looked like a yakiniku burger. It was very meaty with the coarse ground beef. It's not as heavy as it looks, so I think even men could handle the triple. A meaty hamburger. Thank you for the meal.

Henrry's burger is a burger shop where the owner, Kentaro Nakahara, draws on his time living in America to deliver burgers that bring out the true deliciousness of the meat. The ultra-coarse ground meat made from 100% Japanese black beef is bursting with juices and absolutely delicious. ✔︎ Single Wagyu Burger → Personally, this was the most delicious burger I've ever had. It's a size that even women can easily eat, and the patty is fluffy. The meat is full of juices, and the cheese is melty. It was amazing. The juices soaked into the patty, along with probably butter, were an absolutely perfect match. I thought it deserved even higher praise. ✔︎ Service / Atmosphere → The interior of the shop is very small, with only 4 seats. It's really cramped, so it's better to know that in advance. Even at 5:00 PM, it was full, so it might be a good idea to consider options like takeout. The decor is American and cool, and the staff were very kind.

The hamburger here is very popular, and there are many foreign customers due to the location. I believe this place originated from a yakiniku restaurant in Ichigaya, so they must have a strong focus on meat. The main feature of their hamburgers is the quality of the meat - it's meaty but not too overpowering. I recommend getting a double or triple patty because a single might not be enough. The other ingredients are simple - just lettuce, tomato, and cheese, so you can really taste the meat directly. The buns are nicely toasted and crispy. You can choose between thick-cut or thin-cut fries as a side. It's a taste of burger that you sometimes crave for... I also like the interior that doesn't look typically Japanese. Thank you for the meal.

I've been curious for a while and finally got to go. The patty here is crispy without any fillers, crushed and grilled! The buns are soft and not too big, easy to eat. The fries were also more voluminous than they looked, and dipping them in the original sauce overflowing from the burger was also amazing! ☺️

Henry's Burger: Tokyo Daikanyama: Tabelog 3.60 / Top 1500 in 2022: I passed by this burger joint before and it smelled amazing. The triple meat burger was delicious, and you could choose between thick or thin-cut fries. I want to visit Daikanyama too, as there are many good eateries to explore there. #Tokyo #TokyoFood #Daikanyama #DaikanyamaFood #DaikanyamaLunch #DaikanyamaBurger #Henry'sBurger #Henry'sBurgerDaikanyama #Top1500 #TopBurgerJoints #Tabelog3.6+ #TabelogTokyo #TabelogHighRating #LikeForLike

I think Henry's Burger at Smash Burger in Japan is the most delicious. This burger joint is a hamburger specialty shop from the famous yakiniku restaurant "Sumibi Yakiniku Nakahara" in Ichigaya. The patty is made from finely chopped A5 wagyu beef, giving it a great texture and satisfaction when eaten. The Triple burger has the meat juices soaking into the buns, creating a sense of unity. If you prefer to feel the buns separately, the Double burger might be more to your liking. However, if you're going to eat it anyway, I recommend trying the Triple burger. Also, asking for extra sauce is recommended. This place is definitely the best!

Nakahara's famous yakiniku restaurant in Ichigaya now has a burger specialty shop called "Henry's Burger". Located just off the old Yamate Street, close to the intersection of Komazawa Street that connects Ebisu Station and Daikanyama. The shop offers takeout and delivery services, and also has a small eat-in area. The Wagyu Double burger costs 1,630 yen, with a potato and drink set available for 530 yen. The burger features cheddar cheese, tomato, lettuce, folded lettuce, and two patties, with the patties positioned at the bottom - a rare arrangement these days. The simple composition allows the meat's flavor to shine, showcasing the confidence in the quality of the meat. The buns are crispy and well-toasted, while the patties are coarse-ground and provide a robust, meaty texture. Despite the meatiness, the burger finishes with a refreshing taste thanks to the sauce and tomato acidity. There is no greasiness from the meat, making it a satisfying and protein-rich burger experience. The thick-cut potatoes are seasoned with basil or spices, offering a substantial side dish option. Overall, a delicious burger that truly highlights the quality of the meat.

Today's lunch was in Daikanyama! I parked my car at T-Site and took a leisurely stroll around. I thought about trying a new restaurant, but ended up at Henry's Burger instead! The hamburgers here are really delicious! The patty is tasty, the buns are tasty, and the Aurora sauce is a perfect match! I am always satisfied every time I come here! Thank you for the meal!