如月 来夏
I finally had the chance to visit a restaurant on Mejiro Street that caught my attention while I was cycling. Although there is a parking lot behind the store, it was full of bicycles, making it impossible to park. It might be due to the location, but I wish they could come up with a better solution. Considering its proximity to Shinkoiwa Station on the Toei Oedo Line, taking the train might be a better option.
Nevertheless, this place is amazing. Upon opening the grand and sturdy door reminiscent of a bistro or Italian restaurant, I was immediately amazed by the high ceilings and spacious interior. If you didn't know, you might think this is the main branch. The layout allows for a smooth flow even when the place is crowded, and there's no risk of bumping into people and damaging the products you pick up. They have a variety of items, including Foulsack, fresh macarons, and even gifts.
Only the petit gateau is displayed in the showcase, so I asked the staff for assistance. They have self-checkout machines, and, of course, cards are accepted. When I inquired, I found out that dine-in service is currently suspended. The sofas in the corner seem to serve as a resting area. I purchased the last eco田 choux pastry and a mango and pineapple tart. It was evening, so while the stock wasn't abundant, the lineup at this time seemed sufficient. They had pudding and Mont Blanc, but the roll cake was sold out.
I forgot to ask for a receipt, so I can't recall the exact product names or prices, but it was around 1,300 yen for the two items, I believe. The choux pastry with ample mocha cream had thinly layered dough, almost to the point of being delicate. Crushed almonds topped it off, adding a unique texture. Despite being labeled Nakano, it's actually closer to Ekoda, and the playful naming with "eco田" is charming.
The mango tart, securely fixed to a plastic board, was a mystery. When I removed the board to eat, it revealed the reason. The large-cut mango and pineapple were supported and bonded by jelly and whipped cream. The subtle liqueur taste and the perfect balance were impressive. I visited the main store in Akitsu a few years ago, but I prefer this one. The calm, polite, and refined service from the staff, combined with the spacious interior, makes shopping a delightful experience. Now, if only the dine-in option could be restored. If taking the train, the main branch might be more accessible, but I'd still choose this one even if it means a bit of a drive. Plus, "Aigre Douce" is nearby if I stretch my legs a bit.