restaurant cover
ロートンヌ 中野店
L'AUTOMNE
3.76
Shiinamachi–Sakuradai
Cake
1,000-1,999円
1,000-1,999円
Opening hours: [Thursday-Sunday]11:00-19:00 Open Sunday
Rest time: Monday, Tuesday, Wednesday Business hours and holidays are subject to change, so please check with the store before visiting.
東京都中野区江原町2-30-1
Photos
20
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Details
Awards
Reservation Info
can be reserved
Children
child-friendly
Payment Method
Credit cards accepted (JCB, AMEX, VISA, Diners, Master) Electronic money is not accepted.
Number of Seats
14 seats (Inside: 3 tables, 6 seats; Terrace: 3 tables, 8 seats)
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
Yes 4 units
Facilities
Stylish space
Comments
14
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如月 来夏
4.00
I finally had the chance to visit a restaurant on Mejiro Street that caught my attention while I was cycling. Although there is a parking lot behind the store, it was full of bicycles, making it impossible to park. It might be due to the location, but I wish they could come up with a better solution. Considering its proximity to Shinkoiwa Station on the Toei Oedo Line, taking the train might be a better option. Nevertheless, this place is amazing. Upon opening the grand and sturdy door reminiscent of a bistro or Italian restaurant, I was immediately amazed by the high ceilings and spacious interior. If you didn't know, you might think this is the main branch. The layout allows for a smooth flow even when the place is crowded, and there's no risk of bumping into people and damaging the products you pick up. They have a variety of items, including Foulsack, fresh macarons, and even gifts. Only the petit gateau is displayed in the showcase, so I asked the staff for assistance. They have self-checkout machines, and, of course, cards are accepted. When I inquired, I found out that dine-in service is currently suspended. The sofas in the corner seem to serve as a resting area. I purchased the last eco田 choux pastry and a mango and pineapple tart. It was evening, so while the stock wasn't abundant, the lineup at this time seemed sufficient. They had pudding and Mont Blanc, but the roll cake was sold out. I forgot to ask for a receipt, so I can't recall the exact product names or prices, but it was around 1,300 yen for the two items, I believe. The choux pastry with ample mocha cream had thinly layered dough, almost to the point of being delicate. Crushed almonds topped it off, adding a unique texture. Despite being labeled Nakano, it's actually closer to Ekoda, and the playful naming with "eco田" is charming. The mango tart, securely fixed to a plastic board, was a mystery. When I removed the board to eat, it revealed the reason. The large-cut mango and pineapple were supported and bonded by jelly and whipped cream. The subtle liqueur taste and the perfect balance were impressive. I visited the main store in Akitsu a few years ago, but I prefer this one. The calm, polite, and refined service from the staff, combined with the spacious interior, makes shopping a delightful experience. Now, if only the dine-in option could be restored. If taking the train, the main branch might be more accessible, but I'd still choose this one even if it means a bit of a drive. Plus, "Aigre Douce" is nearby if I stretch my legs a bit.
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らみーむむ
4.00
On Saturday, September 23, '23, at 5:30 p.m., I went to La Rotonde Cookies. I bought a pack of 18 cookies for ¥1,980, and also got another pack for ¥324, bringing the total to ¥2,304. The contents of the additional pack were called "Passion Coco." According to the official website, they are baked goods but surprisingly fresh and juicy. It's a coconut and passion fruit treat. The instructions suggest cutting them into about 1 cm pieces before eating. I recall the previous "Passion Coco" I bought had meringue on top, but it seems they've been renewed now.
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yokoMAMA
3.70
I went there after 3 p.m. on the last Sunday of August. It's just a short walk from Shin-Ekoda Station on the Toei Oedo Line, and it's always crowded with customers. There's a sister store in Akitsu, Higashimurayama City. It's one of the top 100 sweets shops on Tabelog in 2023. I bought some cream puffs. I wonder if they used to have seating inside. The interior is luxurious with high ceilings and decorations made of sweets. There are tables and chairs outside, but they were all taken by the time I got there. I was worried about the cream puffs melting since it was getting close to evening, so I decided to carry them with me. Although I was tempted to save the cream puff tops for later, I couldn't resist and bought them anyway, which turned out to be the right choice. They also sell iced coffee and other drinks. It would have been nice to relax inside the store. It's a really wonderful place.
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kurita0412
3.00
◯・Fromage Crue◻︎Details: A light cheesecake with cream cheese, pineapple, almond, and a hint of salt. The cheese flavor is not too strong, and the almond taste is not very noticeable.△・Crème Corsé◻︎Details: A maple-flavored custard made with milk and eggs. It has an intense maple taste, almost overwhelmingly so. It's a bit too sweet for my liking, and I wonder why I bought it, given the overpowering maple flavor.◯or△・Whimsical Chef's Cake◻︎Details: The cream is light, and the sponge is a bit dense. The cream is not overly sweet, and it doesn't leave a strange stickiness in the mouth. The sponge feels a bit compacted, lacking a bit of airiness.◯・Soleil◻︎Details: Entered in the World Chocolate Cup. A chocolate and orange cake with a delightful chocolate coating. Personally, I love the surrounding chocolate. The layered structure serves a purpose, with each layer playing its role, creating a well-balanced taste.◻︎Visit Time: Around 11:00 AM on a holiday◻︎Crowdedness: About a 5-minute wait (one customer ahead)◻︎Reservation: No advance reservation◻︎Number of Visitors: 1 person◻︎Foodlog Rating: 3.76 (as of August 2023)◻︎Genre: Western-style sweets◻︎Note: After ordering four items, when I asked for recommendations, the staff sincerely suggested "Fromage Crue and Whimsical Chef's Cake," making me think they are straightforward and honest. Almost wanted to give a rating of 3.5, but it's a bit undecided.
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chacha1211
4.00
I purchased a mango mousse and fig tart from the cake shop next to the Marueki intersection at Shin-Etatoyama Station. It's really convenient to enjoy high-quality cakes without going to the city center. The store is spacious and also sells baked goods and macarons.
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なおたん0911
3.70
I've been to the main branch in Akitsu before, but this one is my first time visiting. It's such a lovely establishment with high ceilings and a beautiful interior. As always, I had trouble deciding what to order (laughs), but I ended up getting five satisfying dishes, including some limited editions featuring seasonal fruits. It's a shame we couldn't dine in though.
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h.flo311
4.00
・"Soleil" Chocolate Cake - ¥756: An adaptation of the chocolate showcased in the World Cup, infused with orange, creating a delightful chocolate and orange cake. ・"Mamelle" - ¥540: A three-layered treat consisting of caramel mousse and hazelnut biscuit, topped with vanilla ganache, and accompanied by nougat. ・"KOTO" - ¥540: A fusion of matcha and orange flavors. ・"Engadina" - ¥300. ・"Sakura Financier" - ¥260. ・"Galette Bretonne" - ¥260. Overall, both the cakes and pastries were exceptionally high-quality and thoroughly enjoyable. The Sakura Financier stood out, a delightful treat to savor during this season.
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bishinbari
3.70
Hello. I'm Kozue, a beauty acupuncturist. The other day, I visited a cake shop in Shin-Egota. This time, I visited the Nakano branch of a shop called La Bretagne. The inside of the shop has a stylish atmosphere, with beautifully arranged baked sweets, chocolates, and fresh sweets. This time, I purchased the following sweets: - San Marc: ¥702 - Rice Pudding: ¥378 The San Marc here is a long, slender cake with four layers. The top layer is caramel, which is quite firm, making it a bit difficult to cut when you first insert the fork. The texture when eaten is also crispy and firm. Between the layers of dough, there are layers of vanilla cream and chocolate, with the bottom layer being sponge cake. Each layer creates various flavors and textures, making it enjoyable to eat. The rice pudding has a smooth texture with a moderate sweetness. It's like a slightly softer version of the old-fashioned pudding, with a taste that's a bit different from the softer puddings nowadays. It was delicious. Thank you for the meal.
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salt32
3.90
I came to search for baked goods for a gift, and this time I tried this shop called "La Rotonde" near Akitsu Station. It's located not far from Shimo-ekoda Station on the Oedo Line, along a main street, but the entrance seems to be on the side of a narrow alley. When you turn into the alley, it's huge! I didn't expect to find such a large Western-style confectionery in Tokyo! It's a store with a size comparable to confectionery shops in tourist destinations in the regions. The interior is spacious and you can take your time looking around. This kind of architecture is wonderful; it's like choosing exquisite works of art when selecting top-notch Western confectioneries. This time, I intended to focus on baked goods, but I bought some fresh sweets for myself as well. The Florence Tiramisu is excellent, with the coffee cream being exceptionally delicious. As for the Chantefraise, the whipped cream is so fluffy, and it combines perfectly with the not overly sweet strawberry acidity. It makes you question, "Is whipped cream usually this light?" It's delicious when paired with the strawberry acidity. Actually, the sponge is also delicious. I feel like I want to try all the cakes they have here. I'll come again. Also, the characters on the box are fun!
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botchsky
3.50
I visited a sweets shop near Shin-Etchūda Station on Sunday afternoon. The interior was clean and spacious, with a wide variety of offerings. I tried the shortcake, and it was delicious. I'd like to come again. Thank you for the wonderful meal!
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zzhat0706
3.90
It's a patisserie located about five minutes from Ekoda Station. It has its main store in Shin-Akasaka, and compared to the main store, the interior here was much cleaner and spacious. I bought their "Athens" meringue cheesecake, which is a limited edition, and it was really good. They're also great at cream-based pastries, like their cream puffs.
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m☆☆u
0.00
- Rosso Livino 648 yen - Mont Blanc with Japanese chestnuts 783 yen - Cassina 540 yen - Crunch 594 yen - Mille-feuille 810 yen Mille-feuille is something you don't come across often. I tried it and the pastry texture was exquisite and delicious. I'd love to have it again, but it's hard to come by...
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mamet668
3.50
The cream is delicious. I really like the shortcake here because you can taste the dough properly. I also like the pain au chocolat. And when I brought back butter castella as a souvenir, I ended up eating it all by myself. It was so delicious that I ate it all alone. Eating it all alone is scary... I might buy it next time. lol
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Past
3.60
Visited on a weekday in January at 11:40. Located in front of the station, the restaurant has a spacious interior on a large site. Beautiful cakes and chocolates are displayed in the refrigerated case. Ordered the following for a gift: ▪️ Butter Castella (¥1,540): A buttery castella cake generously made with butter. It has a taste similar to pound cake but with the crunchy texture reminiscent of castella. The flavor and richness of butter are intense, yet the texture is light, making it easy to enjoy. A perfect gift for butter lovers. Thank you for the delicious meal. [Visit Information] Tabelog Score: 3.76 Number of Reviews: 400
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