I went to a seasonal peach afternoon tea! I got a Marriott card, so I decided to go to the Marriott afternoon tea. I heard there was a shuttle bus from Shinagawa, so I decided to drive there. I enjoyed delicious peach soup and savory foods and I am satisfied. I am also considering trying the grape afternoon tea next time.

I visited the Tokyo Marriott for the Peach Pink Afternoon Tea priced at 7500 yen including tax. The afternoon tea was filled with light pink decorations, hearts ♥️, and flowers, creating a lovely atmosphere. My favorite items were the sweets: Fresh Peach Shortcake, Fresh Peach Peach Melba, Fresh Peach Fromage Blanc Mousse, Fresh Peach Compote & Blancmange, Peach Cream Puff, Peach Mini Cone, Peach Amber Sugar, Peach Bonbon Chocolat, Peach & Apricot Scones with Apricot Ginger Confiture. For savory items, there were Peach and Risoni with Basil, Pork Rillette Bonbon with Black Pepper, and Jambon Blanc and Cream Cheese Sandwich. The menu also included a chilled Peach and Yogurt soup. This afternoon tea is available until August 31st at Tokyo Marriott. #afternoontea #afternoontealovers #tokyomarriott #hotelhopping #hotellounge #peachsweets #peach #pink.

The breakfast at Marriott Hotel is great value for money. They offer a wide variety of dishes including Japanese, Western, and Chinese cuisine, as well as fruits and drinks. The bread, in particular, is delicious. I like to have a baguette with cheese and ham from the bread corner! They also serve egg dishes like Eggs Benedict and omelets, which are made fresh and brought to your table after you order. They have a selection of fresh fruits and juices as well. It's definitely worth visiting just for breakfast.

I love the lunch at my favorite hotel. It's only a 3-minute shuttle bus ride from Shinagawa. The cozy lounge is surrounded by greenery on a hill. The weekday lunch is a great deal. The salad bar has a good selection, and the appetizer comes with a choice of main course, mini dessert, and coffee. The coffee was a bit bitter for me, but for 2500 yen, it's a steal. I don't want to praise it too much and make it crowded. I thought the lasagna main course was a lot, but it was delicious so I finished it all! I will definitely come back.

I heard about the TOKIMEKI afternoon tea at the Marriott Hotel lounge, just a short walk from Shinagawa Station, and decided to go with my brother for our last outing of the year. The tea was delicious, and the strawberry afternoon tea was just the right balance of sweet and savory, so we were able to finish everything. The sun started to shine through the rain, and we had a window seat for a lovely view of the cherry blossoms. It was worth splurging a bit for this experience...the high ceilings added to the open and airy atmosphere. I only wish I could have come alone...that's all.

The restaurant has high ceilings and each table has a good amount of space. The cocktail in the all-you-can-drink course plan is delicious. The main dish of chicken and rice is a classic, with other seasonal menu items. This was my third visit, and I added beef to the main dish for an extra 1500 yen, but maybe chicken would have been better. I enjoyed the pink-colored taco rice that I made myself. The restaurant was full, and the staff seemed very busy. Robots were assisting and moving around. Next time, I will try to visit on a less crowded day.

Great quality! As expected from Marriott Hotel! #Hotel #HotelLunch #French #CourseMeal #FrenchCuisine #Tabelog #TabelogHighRating #Tabelog3.5AndAbove #TokyoMarriottHotel #MarriottHotel #Kitashinagawa #Shinagawa

♡[Tokyo Marriott Hotel] ♡ Tokyo❤️ Shinagawa♡ Afternoon Tea -Autumn Treats- ¥7200♡ Aimi invited me to an afternoon tea for the first time at Tokyo Marriott Hotel\♥️/ Enjoy autumn flavors while overlooking the nature of Shinagawa Gotenyama, an oasis in the city. ♡[Sweets] ・Shine Muscat Shortcake ・Purple Sweet Potato Mont Blanc ・Pear Mousse with Persimmon and Kyoho Grape Jelly ・Hazelnut Bonbon Chocolat modeled after acorns ・Pumpkin Creme Brulee ・Maple Cookie with Nuts and Dried Fruits ・Sweet Potato Cinnamon Stick with Maple Syrup Dip ・Fig and Chestnut Scones with Fig Jam ♡[Savory] ・Pumpkin and Amazake Potage ・Falafel with a hint of chestnut ・Mushroom Pinchos ・Dill-flavored Stick Sandwich ♡[Ashet Dessert] ・[September 1st (Thu) - October 15th (Sat)] Shine Muscat Parfait ♡ The autumn afternoon tea at Tokyo Marriott Hotel is filled with autumn flavors such as sweet potatoes, chestnuts, pumpkins, grapes, pears, and persimmons. The sweets are decorated with fallen leaves and acorn-shaped chocolates, and even the bright red leaves are made of chocolate! I had a wonderful time experiencing the autumn vibes at this afternoon tea. Personally... the Mushroom Pinchos from the savory section were too delicious... And the Shine Muscat Parfait served as the finale! Wait, this is the finale?! The quality is like something that would cost around 1000 yen as a single item?! I was surprised! Even though I was already full, I devoured it all. Thank you Aimi for inviting me - ̗̀ ♡ ̖́ - and for preparing the celebration plate even though it's not related to my birthday. Store Name: Tokyo Marriott Hotel Reservations: Available Access: • 5 minutes by free shuttle bus from Shinagawa Station (Takanawa Exit) on the Shinkansen, JR lines, and Keikyu Line. (Take the shuttle bus from Shinagawa Station Takanawa (West Exit) in front of Wing Takanawa EAST at the Toei Bus Stop No. 6) or a 10-minute walk. * From the First Keihin and Shimbashi direction, enter the lane towards Gotanda before the intersection of Shinyatsuyama Bridge, pass through the tunnel, and turn left at the first traffic light. * From the First Keihin and Oimori direction, turn left towards Gotanda at the Shinyatsuyama Bridge intersection, and turn left at the first traffic light. * From Yatsuyama-dori and Gotanda direction, use the U-turn lane in front of the Shinyatsuyama Bridge signal towards Gotanda, and turn left at the first traffic light. Business Hours: Morning 07:00 - 11:00 (10:30) Lunch 11:00 - 15:00 (14:30) Dinner 17:00 - 22:30 (22:00) Closed: None ♡ #TokyoMarriottHotel #TokyoGourmet #TokyoCafe #ShinagawaCafe #ShinagawaGourmet #AfternoonTea #NunActivity #TokyoTravel #WantToConnectWithPeopleWhoLoveDeliciousFood #WantToConnectWithGourmetLovers

I participated in a special afternoon tea event at Tokyo Marriott Hotel, featuring a combination of Japanese and Western sweets and savories, as well as a tea pairing with Japanese tea by TeaRoom led by tea master Mr. Iwamoto @ryoiwamoto11. It was a premium afternoon tea event that engaged all senses and was truly enjoyable. It was my first time experiencing such a variety of teas in one day, and the depth of tea was fascinating. The melon and yokan shortcake had a shocking texture and deliciousness. It was a wonderful event that was both educational and delicious. It was a great opportunity to hear about the chef's thoughts and behind-the-scenes of the creations. Tokyo Marriott Hotel is truly fantastic and highly recommended! ✨

A vegan afternoon tea made only with plant-based ingredients such as almond milk, coconut, soy milk, and beet sugar instead of animal-derived ingredients like butter, milk, eggs, and white sugar. The presentation was incredibly beautiful, but more importantly, the taste was delicious! Honestly, this was my favorite afternoon tea I've had in the first half of the year (even though the first half of the year isn't over yet). I was particularly impressed by the matcha cupcake topped with rose-shaped cream. The deliberate crunchy texture of beet sugar, combined with the natural sweetness and lightness of soy milk and rice oil, really stood out. The strawberry shortcake was also amazing. Made with soy milk, rice flour, and soy flour, it was light, moist, and had a simple and nostalgic taste. Other highlights included soy cream tiramisu, oats cocoa ball with cherry soy yogurt mousse, soy meat roll, spiced cake with couscous and potatoes, etc. Even when eating to my heart's content, my stomach felt light and refreshed. For those who want to enjoy delicious food without feeling heavy, I highly recommend it. I was truly impressed by the skill of the pastry chef who was able to create such satisfying treats without using white sugar or animal products. Available at Lounge & Dining G on the 1st floor until May 31, 2022.

I was introduced to this hotel lunch by an acquaintance who said it offers great value for money, and it was my first visit. It was a hidden gem with a quiet atmosphere and not too crowded. The lunch course costs around 3800 yen and includes a first drink with the option of alcohol, as well as a salad and bread buffet. The buffet had a wide variety of vegetables, salads, nuts, cheese toppings, bread, and soup, and I thought it was a high-quality salad buffet overall. The avocado salad and focaccia were particularly delicious. I chose sparkling wine as my first drink. My husband opted for beer, and we were both satisfied with the generous portions. The appetizers included roast beef, carpaccio, and Spanish omelette. The roast beef was thick and tasty. For the main course, there were several options to choose from, and I selected the grilled scallops and natural shrimp. The seasoning was subtle and the portion was elegant, which was perfect considering the satisfying buffet and appetizers. The dessert was a light strawberry mousse. I was pleased that I could also choose a cafe latte, which had a strong espresso flavor that I enjoyed. I would like to visit again for lunch with friends in the future.

I was looking for something delicious to eat before my health check-up, and I found a vegan afternoon tea. There is a free shuttle bus from Shinagawa. There are mainly groups of two women. It seems like you can also have a meal outside the hotel. It was cloudy, so it felt dim all the time. The vegan lunch had more volume than it looked. There were many chewy items like nuts, and I was already full with the savory dishes that came out first. The sweets were delicate and enjoyable. I would like to go on a sunny day next time.

At a wedding reception I attended after a long time. It was my first visit to this area, even though I used to live nearby and frequent it often. Foie gras mousse and berry confit mille-feuille, salmon and snow crab gateau, seasonal vegetable greg marinated with mushrooms soup cappuccino style royal on the side. This is interesting. But for some reason, I forgot to take a picture. Christian Noilly wine-flavored van Blanc sauce for grilled flounder. I wondered what Noilly wine was and found out it's a French vermouth, similar to Cinzano. Green apple and lime granita, grilled Japanese black beef fillet. Each dish was of a high standard and delicious. Excerpt from "TOKYO FOODRINK NOTE" https://wwwwweb.at.webry.info/202110/article_4.html

The "Guilt Free Afternoon Tea" started on September 1st. You can enjoy autumn flavors guilt-free using healthy ingredients such as vegetables, fermented foods, and superfoods. The chestnut pumpkin soup made with Fukumitsuya's koji sweet sake. Freshly squeezed Mont Blanc made with plant-based vegan butter. Purple sweet potato cheese cream in a beet corn. All the ingredients seem good for the body and each dish was delicious. Most of all, I was impressed by the skill of the pastry chef who can create such satisfying dishes without using white sugar or animal products. Available at 1st floor Lounge & Dining G from September 1st to November 30th, 2021.

Weekday limited Power Salad Buffet for 2,000 yen (with a drink benefit for reservations on One Harmony). Tokyo Marriott Hotel "g" Power Salad Lunch Buffet (weekday) is a great value and highly recommended by me! The fact that they have my favorites - cheese and avocado - makes it even better! Having lunch away from the hustle and bustle was relaxing and enjoyable.

I visited when I was over 15 and it was completely empty! I ordered 4 types of sorbet and a drink, which I think was rosehip tea - a brightly colored tea with a strong sour taste. The sorbets were raspberry, mango, chocolate, and milk flavors, all delicious with distinct flavors! As you go from front to back, the flavors get heavier and richer, so you can enjoy the contrast. The fruit flavors as well as the chocolate and milk were rich and thick. I struggled with the crispy cookies but managed to finish them with just a spoon. The service was very attentive, offering to refill the tea and even preparing a cup for my companion. It was a lovely atmosphere. The breakfast was also delicious, but I also enjoyed the café time. ☺️

The staff wore aloha shirts and the atmosphere felt like Hawaii. I had afternoon tea which was served in a unique style. I visit various hotels but this one had a fresh and innovative vibe. However, personally, I didn't quite like the taste so I don't think I will come back. The interior had high ceilings and felt very open, so for those who don't like terraces, the indoor seating might be better. Access from the station was difficult, I had to catch a taxi to finally arrive, but the lack of taxis parked at the station was a drawback. For those with a car, the fact that there is parking available makes it very convenient.

Shinagawa was having trouble deciding where to eat, so we chose afternoon tea. It's a bit far from the station, but if two people take a taxi, it's quick. Afternoon tea filled us up more than just a regular meal. The pink decor and menu got us excited. There were plenty of drink options to choose from. However, since it's pot service, we couldn't try many varieties. It would be fun if we could order different types by the cup. This place is also convenient for using outlets and Wi-Fi, so we often use it as a cafe. We'll definitely visit again!

I went to Marriott's afternoon tea for the first time, attracted by its appearance. It was fun to taste the flavors while comparing them with the course menu, and there were many types of tea to choose from. It was not only about the taste but also about the enjoyable atmosphere! The pistachio cookie and strawberries in the meringue second sweet were mixed with vanilla sauce, making it look like eating a parfait, which was cute and made me happy. ☺️

I have been enjoying the benefits of the SPG Amex card this year, which is a must-have for Marriott and hotel lovers. This time, I made a reservation for the White Snow Afternoon Tea, not for accommodation, but for enjoying afternoon tea at the hotel. The afternoon tea was not only Instagram-worthy but also delicious. A few years ago, I had a bad experience with afternoon tea at a certain Hilton hotel where the food wasn't great and it was overcrowded. So, I had some prejudice against hotel restaurants. However, this time at the Marriott hotel, I went on a weekday at 1 pm, and there were fewer people, so I could enjoy my meal in a calm atmosphere. The price was reasonable for the ambiance. As someone who is always on a diet, I am concerned about the calorie and balance of carbohydrates and fats when having afternoon tea. Honestly, the top tier and dessert plate were all sweets, so there seemed to be quite a bit of sugar. However, the light snacks in the bottom tier, such as salmon, lotus root, and pickles, were healthy and delicious. The dessert plate had cakes and macarons, but the portion was small. The mousse and jelly didn't seem to have too much sugar. This time, I skipped breakfast and went for afternoon tea, but I didn't gain weight. The recommended drink is, of course, the mango-scented black tea. It was delicious. You can also have refills, so I ordered a coffee for the second cup, which was okay in taste, probably made by a machine. As for the SPG Amex card, it came in handy during payment. When I mentioned that I was a Gold member, they gave me a 20% discount. It seems that you need to inform them to get the discount, so be careful. The hotel is about a 10-minute walk from the station, and there is a garden nearby where you can relax.