This is the restaurant of the artistic chef Pierre Gagniera, who is also known as the "Picasso of the kitchen". The chef is Mr. Yosuke Akasaka. He trained at the three-star restaurant Crocodile in France before honing his skills at Pierre Gagniera in Paris. Expectations for the cuisine are high, but upon entering, you're greeted with a breathtaking view from every seat, thanks to the two-sided glass. The ambiance is set with dim lighting and jazz or bossa nova playing softly in the background, creating a very moody atmosphere. If Azure 45 is ideal for a girls' night out, this restaurant is perfect for a sophisticated date night. The service is impeccable, with charming French gentlemen adding to the sense of luxury. The meal starts with three amuse-bouches served simultaneously, followed by five appetizers, keeping the pace lively without ever feeling overwhelming. Each small dish is meticulously crafted, with mains like red snapper paired with white bean purée or lamb with taro galette and black garlic, showcasing creative and beautiful presentations. Contrasts like the chestnut brûlée from the appetizers to the chestnut mousse for dessert highlight the fascinating differences in texture, making for an enjoyable dining experience. Additionally, the hotel offers packages that include a stay in a suite after dining, allowing for a relaxed and indulgent adult date night. Overall, it's a wonderful restaurant that's perfect for a special evening out.

When the elevator door opens on the 36th floor, you're greeted with a dramatic interior predominantly in purple, setting high expectations. Most tables offer a view, with sofa seats lined up facing the windows. During lunchtime, the place is packed, with even some parties of three. Foreign staff members, adept at Japanese with a French accent, briskly serve dishes and instruct on the order of eating. The attentive staff swiftly clear plates once you're done, bringing the next dish promptly and replenishing freshly baked bread as soon as it runs out. The meal begins with a variety of small appetizers reminiscent of a traditional Japanese kaiseki meal, each dish beautifully presented and delicately flavored, a true delight. It's a fantastic restaurant!

This time, I went to the French restaurant "Pierre Gagnaire" located on the 36th floor of ANA InterContinental Tokyo, about a 5-minute walk from Tameike-Sanno Station on the Ginza Line. (Michelin two stars) ■ Course ~BALZACK~ ■ Assorted appetizers (6 types) ■ Appetizer Scorched onion soup with asazone, white shrimp and roast beef, served with cucumber and octopus salad. ■ Fish dish Beltfish stuffed with dried tomatoes, served with potato écrasé infused with chive oil and bouillabaisse. ■ Meat dish Roasted Brittany veal scented with oregano, served with red beet carpaccio and a fricassee of girolle mushrooms and swordtip squid. ■ Dessert Three inspired desserts by Pierre Gagnaire, and three types of petit fours. ■ Mineral water ■ Coffee ■ Three types of bread I had high expectations since it's a Michelin two-star restaurant, but it was a major disappointment. Due to various reasons, which I cannot disclose here, I had a very unpleasant and frustrating experience. Despite the good food and night view, it was a very disappointing dinner.

I went to lunch with a friend and had a wonderful time. The dishes were amazing, and my favorite was the "Edamame Sorbet with White Beer Jelly." It was perfect for summer with refreshing edamame and white beer jelly. I'll definitely visit again! ☺️

My friend took me there for my birthday. It was truly amazing! The dishes were all delicate and beautiful, instantly lifting my spirits when they arrived. The service was also really good, especially the male foreign staff who were very kind. I would love to use it again for special occasions!

The portion size was just right. The dish featured hair crab pascaline with scorched onion sauce, white shrimp and roast beef asazoné, morning glory and fresh octopus salad, along with a shellfish consommé infused with yuzu. The eggplant, edamame, and mango stuffed with light tomato farce were served alongside swordfish with chive oil-scented potato écrasé and bouillabaisse. The Brittany veal roast, accompanied by red beet carpaccio, mushroom fricassée, and spear squid by Pierre Gagnaire, was delightful. And to wrap up, a creative dessert was served.

French restaurant with two Michelin stars inside the ANA InterContinental Hotel. It's located near Tameike-Sanno Station, but it's about a less than 10-minute walk from the ticket gate. You wear a jacket in the hotel lobby and take the elevator to the 36th floor for reception. The interior is primarily purple but surprisingly unpretentious. While the pocket concierge suggests wearing a jacket for men, I didn't see anyone else wearing one besides me. There was even a guy in sneakers, so I guess a casual outfit is fine, at least for lunch. There are many foreign guests, and even the chief sommelier seems European or American, giving it a bit of an overseas trip vibe. I ordered the "Petit Esquisse" (including tax, ¥11,187). It's nice that the prices on the website include 10% tax and a 13% service charge. Other restaurants should follow suit. Champagne by the glass is quite pricey, starting from ¥3,800, but the pairing offers four glasses with champagne for ¥8,000, relatively cheaper. However, since getting drunk during lunch wasn't an option, I opted for non-alcoholic beverages this time. Just mineral water felt bland, so I had Alan Milia's grape juice before the meal, which was wonderfully rich. One of the amuse-bouches was hot fries, served piping hot, which was a nice touch, showing they're not pre-made. The tomato mousse in the back right vanished into foam once in the mouth. It was intriguing how it left only the flavor without any heaviness. The three types of bread had different textures and flavors, keeping it interesting. I especially liked the round one on top for its gentle sweetness and fluffy texture; I thought about keeping it at home. The appetizer was a cocktail de poisson, consisting of five dishes served all at once, making the table look lavish. All dishes were delicious, but the chilled zucchini soup stood out the most. The refreshing mint flavor and the cheese's saltiness paired exquisitely, surprising me. It made me realize the true prowess of a two Michelin-starred establishment; it wouldn't be delicious if done normally, but it was surprisingly tasty. For the main, I chose between duck and sea bass and ended up choosing duck. The basil sauce's refreshing aroma and the rich flavor of the shrimp bisque complemented the duck perfectly. The cooking was superb, maintaining a bounce while being tender. It was a sizable portion, providing substantial satisfaction and befitting a main dish. It was incredibly delicious. I was already quite full before dessert. Opting for the cheapest course was a good decision as I probably wouldn't have been able to finish a course with both meat and fish. As for dessert, there were three options, and I forgot their names: champagne sorbet with melon and lemongrass, pistachio ice cream with berry sauce, and a reconstructed chocolate cake. The champagne sorbet's crisp acidity and slight bitterness made the mouth feel refreshed. Pistachio and berry are classic, and the chocolate dessert had a foamy texture that disappeared in the mouth, maintaining a robust flavor without feeling heavy. All three were of high quality, and even the mignardises were impeccable, both in taste and appearance, elegantly incorporating cheese. While the absolute amount paid for lunch may seem high, considering the dishes crafted with exceptional skill enjoyed with impeccable service, it even feels cheap. However, as mentioned earlier, the champagne by the glass is extremely expensive, so it's better to opt for the pairing when drinking wine. Alternatively, like us, going alcohol-free is also an option. Definitely worth a visit for a special occasion! I wholeheartedly recommend it!

The view is beautiful, Tokyo Tower is quiet, the tables are spacious, allowing for a leisurely meal. It was a day with a full moon, and the round bread was also out. The taste is strong, and the desserts, which use a variety of ingredients, are all substantial. Thank you for the feast.

At events, I always choose this place. It excites me from the first dish, and even the butter and baguette are delicious. I wish my stomach were bigger! (laughs) Wine pairing isn't on the menu, but they offer it at a reasonable price. They even prepared a bouquet for us on that day, which made me very happy.

Garnier-san, a three-star chef in France, might find it flattering, but it's quite a clever pun. On the 36th floor of ANA Hotel, there's a lovely Grand Maison restaurant. The seats by the window offer a splendid view of Tokyo Tower. It's a fantastic place to spend a magical time from the still bright hours of evening into the night. Although the sunset photos turned out embarrassing, I'm very satisfied. Amuse-bouche: Corn hojicha tea soup, sweetfish fritter, beef rillettes, sweet potato and plum stick. Three types of bread. Asparagus and swimming scallops, carpaccio, shellfish marinière, Gribeche sauce. Reedvo-anchovy and red beet-scented Bigarade, bamboo shoot, green pea, yellow chive. Escallop of cut kinmedai, green and yellow zucchini resembling spaghetti, olive paste. Instantly smoked Pyrenees mountain ewe lamb roast, couscous and swordfish, Jednawaran. Dessert using eggplant cream cheese, strawberry watermelon, mint dessert, Madagascar chocolate, Papao Ram pineapple. Traditional French with unique touches, very good. The pairing was ¥14,000, so it was great to pair it with wine for just under ¥10,000. Among the disappointments in upscale hotel French dining, this place stands out as wonderful.

The sunset was beautiful starting at 17:30! The dishes were all wonderful with a rich yet light and lively sauce. Each dish was fantastic. A young and charming chef from Akasaka came out to greet us at the end, and I felt that the dishes truly reflected the chef's personality! 😊

I took some time off and went with my wife. We were pleasantly surprised by how delicious every dish was. Having three desserts and complimentary sweets with our coffee was a nice touch. The view of Tokyo Tower was also satisfying. We would definitely come back again.

This is my second visit. This time, I enjoyed a course for dinner. I made an early reservation, and the restaurant offers a fantastic view from sunset to night, making it truly a wonderful place. Tokyo Tower is stunning. The food and wine are incredibly delicious, representing top-notch French cuisine.

Birthday celebration—everything from the food, service, to the ambiance was top-notch. The flavors of the dishes were well-balanced with layers of depth, truly delicious. The wine pairing was also fantastic. A true two-star Michelin restaurant. I would love to visit again.

The course itself was basic, but the service was good and the atmosphere was pleasant. It was a bit hard to decide what to order for the New Year's lunch, but starting with French cuisine was enjoyable. There were many sophisticated dishes, and they were enjoyable both in taste and appearance. I definitely recommend it for a date.

I felt that everything, from the combination of ingredients, cooking, presentation, to the service, was top-notch. We had a seat with a view of Tokyo Tower on a sunny day, and the staff gradually raised the sunshade to ensure it wasn't too bright, considering the position of the sun. The open and expansive view in front of us made us forget about the presence of other customers, allowing us to enjoy a peaceful time. After the meal, we were escorted to the elevator outside the restaurant. The APINAC and appetizer croquettes were particularly delicious. Each bite-sized piece was meticulously crafted without compromise. The "Ginger-scented Pacific Oyster Borscht with Turnip Jelly and Mango" with generous servings of caviar was delightful. The combination of oysters and turnips was accented well. The "Anchovy-scented Pan-seared Natural Red Snapper with Mushroom Fricassee and Gunma Ham" featured a delightful combination of fish and meat, with mushrooms and chicken underneath adding to the flavors. The appearance may be vegetable-heavy, but the taste was well-balanced. The "Black Wagyu Beef Fillet and Eel with Seaweed-scented Potato Mousseline" presented a unique combination of meat and fish. It was a rare opportunity to savor fillet and eel together. The sauce and mousseline were generously applied, enhancing the flavors. For dessert, the "Pierre Gagnaire's Creative Dessert" included a non-alcoholic champagne finish, a dessert with carrots, and ice cream with a coating. Though each dish was small, by the end of the course, we were pleasantly satisfied!

My favorite French restaurant. It was a Christmas dinner at night. Surprisingly, the wine pairing was very reasonable. The plating of each dish was also lovely and lifted the mood. I want to go again.

Pierre Gagnaire, known for his cooking as well as his personal style and charisma, has become a top French chef. With many Japanese apprentices and frequent media appearances, his restaurants have branches in several cities worldwide, each with its own distinct vibe from the flagship Paris location. Naturally, diners might expect to experience the taste of the Paris flagship, but it's not always the case. Despite its proximity, I hadn't felt compelled to visit until a friend made reservations. Located within the somewhat dated ANA InterContinental Hotel, the restaurant offers views of Tokyo's night skyline from its upper floors. This visit, celebrating a friend's occasion, didn't yield many photos, but the food varied significantly from the Paris original. While some dishes stood out, others fell short. Our meal included: amuse-bouche, poached king crab, scallop mousse pastry, grilled red snapper and beef consommé, roasted pigeon with steamed foie gras, and dessert. While I'll refrain from detailing each dish, if asked to rate it on a two-star scale, I'd honestly give it only one star. It lacked the balance of intensity, sharpness, and flavor that characterizes modern French cuisine, though there were still standout dishes. The service, however, was relaxed, contributing to a pleasant dining experience overall. Thank you for the meal.

"I was told by my girlfriend that girls would absolutely love the food here! ♡ So, I visited for the first time!! Right from the start, the cute little amuse-bouche dishes were adorable (〃ω〃) Girls love these small, varied dishes, you know! ‼︎ LOL. The main courses were smoked Seven Valley chicken, pan-fried red snapper, and roasted duck. Yeah, they were all pretty tasty (^^) For dessert, there were so many options that I was already full! It's not your typical French cuisine; it's more playful, you could say? There were lots of flavors that I haven't really tried elsewhere, which made it fun ♡ Finally... note to self: Avoid the window seats because they're notorious for backlighting, making it impossible to take good pictures! lol"

This time, I was looking forward to Pierre Gagnaire. For lunch, I had the "ESQUISSE" course. COCKTAIL DE POCHE Cucumber sorbet Octopus and wasabi Melon jelly Mint-scented zucchini velouté Lightly seared squid with burrata cheese Mango and pistou Smoked scallop escabeche Duck ham Smoked seven-spice chicken Tarragon-scented sabayon Saffron-scented fish mousse with edamame-stuffed whitefish Potato écrasé with chive oil Sea bass Avocado, Parmesan, and seaweed tuile Grilled Iberico pork pluma with shrimp Pierre Gagnaire's inspired dessert They handled dislikes with great care... I was impressed ✨ French cuisine is elegant and delicious ♡ I still love it ♡ The daytime view was lovely, but the nighttime view is even more... ❤️ Thank you for the feast (๑>◡<๑)

Pierre Gagnaire at Roppongi Ichome. A French restaurant located on the 36th floor of ANA InterContinental Hotel Tokyo. Pierre Gagnaire, a master of the French culinary world, oversees it. Known as the "Picasso of the kitchen," his artistic cuisine is a delight to experience. From the 36th floor, various views of Tokyo can be seen. The French manager kindly explains everything, making the journey to your table enjoyable. Seated, you can admire Tokyo Tower from your spot. As the day turns to night, the tower transforms, sparkling beautifully. The manager explains each dish in Japanese with a French accent, adding to the wonderful ambiance. Starting with six welcome snacks, paired with wines, the presentation of each dish is elegant, matched perfectly with wine. Finally, the Valrhona chocolate was delightful. The dishes are artistic and beautiful, drawing you in with their appearance before delighting your palate. Two appetizers featuring prawns were memorable, leaving a pleasant aftertaste. Dessert included three generous portions each, plus four miniature delights, leaving us fully satisfied. As the day turns to night, the cityscape before us becomes beautiful, marking the end of a delightful dinner. Throughout, it was a beautiful and elegant experience. The highlight was truly "indulging in beauty." We look forward to experiencing beauty again... Thank you for the wonderful meal. [MENU] Lime-scented carabinero shrimp, Marinated white peach with Muscat wine, Ham from Gunma Prefecture with pistou, White shrimp and edamame with cauliflower chantilly, Pan-seared sea bream with Le de Voie, Potato mousse scented with Tasmanian mustard, Rock oysters scented with red beets, Roasted pigeon from Bresse with young cabbage and oseille shoots, Breasts of pigeon with black Sarawak pepper, Stewed octopus with black olive condiment, Pierre Gagnaire's inspiration dessert.

I love restaurants like this, where the presentation and taste are both fantastic. The staff were really kind, and even the bread was delicious. The view of Tokyo Tower from ANA InterContinental Hotel Tokyo's Pierre Gagnaire Tokyo is breathtaking. #Gourmet #FoodLovers