Located close to Tokyo Station, in the stylish Edo-Gran building near the heart of Japan, is Toshiyoroizuka-san. On the first floor, they offer takeaway and a café. Ascend the stairs, and you'll find yourself on the second floor, where they prepare each dish right in front of you, specializing in delightful desserts. Visiting on a Saturday afternoon, the café space on the first floor was fully occupied. While terrace seats were available, it was still quite warm, so we opted for indoor seating and joined the queue, jotting down our names to wait. Once seated, we joined the same line as the takeaway counter, placed our order, and settled the bill. We received a numbered ticket. Inside, a variety of cakes, pastries, jams, and chocolates were on display. The menu also included drinks, croque-monsieur, French toast, and croque sandwiches. When our order was ready, it was brought to our table. Water was self-service. Our main attraction this time was the limited-edition "Blueberry Soft Serve" priced at 400 yen. The sign's illustration was adorable. The generous scoop of blueberry-colored soft serve in a large waffle cone was dazzling. The blueberry flavor was rich and delightful. Moreover, fresh blueberries topped it off, making it a thoroughly satisfying soft serve. The price was also very reasonable. Thank you for the delicious treat. We definitely want to visit again.

Located in the Kyobashi area, within about a 5-minute walk from each station, this place has operating hours from 11:00 to 19:00. They accept credit cards and electronic money payments. We visited the renowned Toshi Yoroidzuka, a top-tier sweets shop. The interior exudes a chic and stylish ambiance, reflecting Toshi Yoroidzuka's artistic vision. As we anticipated, it was quite crowded, and to our surprise, the man himself entered with a few ladies. He seemed to have slimmed down significantly since the last time we saw him. Feeling uplifted by the atmosphere, we placed our order. Despite initially planning to have cake, soft serve, and tea, the scorching 35°C heat of Tokyo that day made us opt for two servings of soft serve. I wanted to take a photo of both cones side by side, but my wife, eager to dig in, snapped just one quick picture and started devouring hers. She's like a wild beast! As for the taste, the soft serve was subtly sweet with a pleasantly rich blueberry flavor. Even the waffle cone was delicious. At 400 yen, it's a steal considering it's packed with blueberry chunks. Soft serve here is just as impressive as their cakes. It was delicious! Thanks for the meal! ♥

I often go to Ginza for Shine Muscat during the season. I reserved Shine Muscat tarts by phone and asked them to set aside two more for me. It was pouring rain in the evening, but there were 7 or 8 people in line. It's really popular even on rainy weekend evenings. The taste is always as expected.

[Visit on September 15, 2023] Located directly connected to Tokyo Metro Kyobashi Station, "Kyobashi Edogrand" houses a cafe on the first floor and a salon on the second floor, with indoor dining available. As I finished work earlier than usual, I decided to take advantage of the time and headed to this establishment. I arrived around 4:20 p.m. on a weekday. I couldn't see the second floor, but the cafe had four available tables. Considering the quietness at this time on a weekday, I imagine it would be much busier on weekends, likely catering more to takeout customers. Since indoor dining was an option, I chose to dine in the cafe. The first step was to secure a table. Then, I moved to the cake showcase to place my order. Intrigued by the "Kyobashi Limited" label, I chose the "Chocolat Oran" and was also enticed by the "Popular Choice!" and selected the "Chou à la Crème." I also ordered a "Blend Coffee" in a "Short" size. After receiving a number tag, I waited at my table for about 3 minutes before my order arrived. 1. Chocolat Oran: A rich chocolate cream sits atop a layer of firm nuts, followed by coffee mousse, and a sponge cake soaked with plenty of rum at the bottom. Tasting from the top down, the sweetness is prominent but balanced by bitterness and acidity in the thick cream, which pairs wonderfully with the crunchy texture of the nuts. The thickest layer, the coffee mousse, is delicious, but its flavor is overshadowed by the chocolate cream, making them best enjoyed together. The sponge cake at the bottom soaked in rum is particularly strong, with the rum flavor lingering even after finishing the cake. The addition of rum-soaked raisins enhances the overall flavor, creating a delightful sensation in the mouth. 2. Chou à la Crème: This item allows you to enjoy the crispiness of the pastry by adding the cream after ordering. While similar items often have a short shelf life, this pastry seems like it would last quite a long time. While the top is indeed reminiscent of choux pastry, the bottom has a more cookie-like crunch. The sensation of the knife effortlessly cutting through the pastry is exhilarating. With nuts embedded in the pastry, the aroma is dominated by the baked goods, making this item unique. Therefore, the cream inside consists only of a rich custard cream containing vanilla beans, keeping the composition simple. However, the star here is the pastry! While both items were delicious, the Chou à la Crème stood out in terms of differentiation from other popular stores. The excellence of this establishment shines through in its simple menu offerings. Thank you for the wonderful meal.

I worked in the early morning and had free time until the afternoon. I sneaked out quietly and went to have lunch in Kyobashi. This place, which opens at 11 a.m., already had a few people lining up before opening. The spacious and open interior is predominantly black. At the café on the first floor, you secure your seat first before ordering. I had the Croque-Monsieur with iced coffee (1300 yen) and the Chocola Orum (601 yen) (limited to the Kyobashi store). The green salad had nuts, oranges, and grapefruits sprinkled on top. The Croque-Monsieur, made with two thin baguette slices sandwiching ham and plenty of béchamel sauce, was baked until the cheese melted. For dessert, I tried the limited edition sweet at the Kyobashi store. Under the cocoa powder lies chocolate mousse, cookie crunch, and vanilla mousse. At the bottom, there's sponge soaked in rum. It's quite sweet. It's a bit disappointing that the iced coffee comes in a plastic container. There were posters of Naomi Kawashima, the late actress, advocating for shelter cats. You could feel the enduring love of Mr. Yoritsuka, the owner.

Located close to Kyobashi subway station, the quality and cost performance of this place are outstanding. The desserts, namely 'Mont Blanc Ete' and 'OO Damour,' have romantic names that I forgot, sorry. The Mont Blanc for summer is elegant, and both desserts are not small, yet having coffee for two costs surprisingly around 2,000 yen! Damour has a moist custard with a velvety sweetness that's incredibly delicious, and it's a mood booster for the ladies. On the second floor, there seem to be seats for enjoying a slightly more luxurious dessert set. It felt lucky as Chef Yoritsuka's acquaintance visited, and a chef in a cowboy hat passed by, adding to the delightful atmosphere. I plan to revisit when in Kyobashi. It's a welcoming place for solo diners, and the tall size of the coffee is quite generous.

After exploring famous stores from Mitsukoshimae starting from Suiten-gū-mae Station, I extended my journey to Kyōbashi. Since I was completely focused on sweets, I decided to walk and let the dessert I had just eaten digest. I arrived at the pastry shop I was aiming for. It's a renowned patisserie run by a famous pastry chef. Although I've dined in at Midtown several times, this time the indoor and terrace seats were both full. Since waiting was a bit daunting, I decided to buy petit fours, which I had never tried at this shop before. I purchased "gâteau de fruits" and "financier." The financier had a nice almond flavor, and the gâteau de fruits had a good texture with dried fruits, giving it a sophisticated taste. Even with petit fours, famous shops never disappoint.

I had Mont Blanc Été and iced tea. Mont Blanc Été costs 750 yen. The mango passion cream cheese was delicious. The cross-section was beautiful, and the meringue was crispy and tasty. It might have been my first time having such a refreshing Mont Blanc. The sweetness was just right and very tasty.

【2023 Top 100 Stores】Walking from Ginza 2-chome toward Tokyo Station, I passed by this shop. It's "ToshiYoroizuka TOKYO," the shop often featured in convenience store sweets programs. I think the husband of the person who appeared in the comedy manga dojo owns it. While choosing a cake, I caught a glimpse of him in the kitchen. This time, I entered the store and ended up choosing something round (^^; ◇ Crème Pistache; ¥420 - A pistachio-based dessert resembling a pudding but with a creamy texture, no solid feel. ◇ Puit d'Amour; ¥600 - Cream filled on crispy pastry, caramelized on the surface. ◇ Chou a la Crème; ¥330 - Cream is filled after ordering, made to order.

Visited at 3:30 p.m. on a weekday. There were 4-5 customers ahead for takeout. The cakes looked delicious, but considering portability, opted for baked goods. Chose "Pomp Coco" for 380 yen, as the specialty was sold out. Chef's recommendation and quite rare. It's a coconut-rich pastry with chocolate inside. At first, the coconut flavor is quite strong, but gradually blends well with the chocolate. Crumbly yet substantial. Surprised to see an adoption event poster next to the cashier. Doesn't quite match the ambiance of the place, but I think it's a good initiative. Payment accepted in cash or credit only.

At Edogrand in Kyobashi, there's a place called Toshiyoroidzuka. When I visited around 6 PM on a Sunday, the café on the first floor had some empty seats, but most of the cakes in the showcase were sold out. I was specifically looking forward to the Blueberry Soft Cream. It had a few blueberries harvested at Ichinoyajo in Odawara on top, looking adorable. The soft serve was rich, not too sweet, and refreshingly delicious. I'd love to visit again next year during this season to enjoy it once more.

New creation. Mango tart and, I forgot the name, but it's not Tiramisu – a coffee and rum concoction that's not too sweet and not overpowering. The tart is refreshing, smooth, and not heavy. The cup dessert, with its rich-looking appearance, feels airy yet has a delightful combination of velvety chocolate, spongy texture, and a hint of rum. It's incredibly delicious and, coming from someone who could only eat shortcake and soufflé cheesecake before, my past self would never believe I'd buy this much. Every time, I can't help but think, Toshi-sensei, the master, is truly amazing!

I have always been impressed whenever I bought Toshiyoroizuka's cakes and chocolates, but this time I tried their café. I had the Nagano Purple shaved ice and blueberry soft-serve, exclusive to the Kyobashi location. Both surpassed my expectations in taste. You could really feel the attention to detail in each fruity flavor and sweetness. It conveyed a strong sense of happiness. The texture of the soft-serve was also exquisite, simply superb!

Jean-Pierre 3.5 Chocolate Mousse is smooth with a slightly tangy chocolate flavor. The acidity balances well in the chocolate cake, preventing it from becoming too rich, and it remains delicious until the last bite! The pistachio bits were also delightful. The Pistachio Brulee leans a bit towards being overshadowed by the chocolate. Chou Paysanne 3.8 The cream inside the cream puff is packed! It's a two-layer structure, with custard being thick, creamy, and sweet. The brown cream on top has a fragrant nutty flavor. Moreover, the nuts piled on top are incredibly fragrant. Despite having a lot of cream, you can still enjoy the nuts until the end, and it doesn't get boring despite the heaviness of the cream. It's amazing that something this luxurious is priced below 600 yen!

Located 3-5 minutes on foot from Kyobashi Station is the renowned patisserie, Toshi Yoroidzuka Tokyo. Situated in the connected Kyobashi Edogrand, this highly-rated patisserie was selected as one of the top 100 sweets shops in Tokyo in 2023. With spacious seating on the first and second floors, it's a recommended spot for those who want to leisurely enjoy sweets. The establishment offers not only desserts but also a light menu, making it a popular choice for professionals taking a break. This time, I tried the Mango Tart, a beautiful dessert featuring thinly sliced ripe golden mango generously topped on a tart. The combination of rich white chocolate, cream, and the unique crispy texture of the tart crust created a sophisticated and delightful treat. The venue's stylish atmosphere makes it a perfect place to indulge in top-notch sweets. I highly recommend a visit. Bon appétit! *Instagram Gourmet Account: [Link to the account] (Surpassed 10,000 followers!)

I visited Toshiyoroizuka Tokyo, a well-known and popular patisserie located in Kyobashi. Toshiyoroizuka is famous for producing many talented pastry chefs, including Okashiya Ucchi. I had the dessert course in the salon on the second floor, which included Melon Blancmange as an appetizer and Watermelon Millefeuille as the main course. Additionally, I ordered a Mango Shortcake and an iced coffee at the café on the first floor. There were various options, all consistently delicious. It was delightful to be able to enjoy freshly made desserts at the counter. Dessert lovers will surely be thrilled! I will definitely visit again. Thank you for the wonderful meal!

Today's guest on Job Tune, Chef Toshiyoroidzuka, is a renowned figure in the world of sweets. His shop is conveniently located on the first floor of Kyobashi Edogrand, just a short walk from Tokyo Station's Yaesu exit. The shop is impressively spacious, offering both dine-in options and reasonable prices. Despite his fame, one might expect the prices to be much higher, but Chef Toshiyoroidzuka seems to prioritize accessibility. His character shines through in his establishment, and I can't help but respect him. As of today, 3.74 stars.

I stopped by on my way home because I had some business in Yaesu. It was my second visit. I was disappointed to hear that they stopped selling bread since August, but I bought a lot of cakes instead. I wanted to try the peach shaved ice if I had time, but I was in a hurry so I got it to go. There were many delicious-looking cakes in the showcase, so I ended up buying too much, haha. I mainly bought items that were limited-time or exclusive to Kyobashi. When I got home and tried them, they were all delicious. I will visit again.

I finally visited Toshiyoroizuka-san, a place I've been wanting to go for a long time! I tried a cake that has been there since the apprenticeship days and a seasonal limited edition blueberry soft serve. The cake was rich, creamy, and delicious! Despite being only 400 yen, the blueberry soft serve had fresh blueberries on top.

My partner has absolutely no interest in sweets, but even they know about Toshihiko Yoroidzuka. Perhaps it's because he was initially known as Naomi Kawashima's husband, but for some reason, I've never been interested in him until now. However, recently, by chance, I ended up planning to visit two other Toshi Yoroidzuka outlets at the request of a friend, and that stuck in my mind. On this day, while walking around Tokyo Station, we were suddenly caught in heavy rain and sought shelter at Kyobashi Edogrand. It's a building with an airy atrium directly connected to Kyobashi Station on the Ginza Line, housing 34 attractive eateries and shops. Since I couldn't eat more than one item per visit anyway, I thought, why not try to conquer all the stores and decided to go in (laughs). The first floor was for takeout and a cafe, while the second floor was a salon with only 18 counter seats, a type of live dessert experience that has become popular lately. On this day, the salon was closed, so only the first floor was open. Although all 24 seats were occupied, there was no one waiting, so we waited in a corner of the store for about 5 minutes. We secured our seats first, then selected our favorite items from the sales floor, ordered and paid, and they brought them to our seats. While waiting, I searched the menu and became very interested in the Puits d'Amour priced at 612 yen, so I decided on it without hesitation. It's a classic French confection invented in the 18th century, consisting of puff pastry filled with crème pâtissière mixed with Italian meringue, caramelized on the surface. You can enjoy it fresh. Recently, more and more stores have started caramelizing after receiving orders, but it doesn't make much sense for takeout as it loses its freshness over time. It was my first time having one filled and caramelized right there. The surface was crispy, while the inside was creamy, perfectly complementing the flaky pastry. The freshness and the high quality of Toshi Yoroidzuka's creations combined to create a taste beyond my imagination. The coffee beans were from Sarutahiko Coffee in Ebisu, also used in a café in Mobara. The total was 1,042 yen for a short coffee and the Puits d'Amour. Looking at the cakes, baked goods, chocolates, and other items in the showcase, I was pleasantly surprised by the relatively reasonable prices, considering I had imagined them to be more expensive. The ambiance and service in the store were impeccable. Since the Puits d'Amour is only available at Kyobashi, it was just right that I couldn't have it at the other two places I'll visit later.

Visited for the first time in two years to have shaved ice. They offered two types: Peach (¥1,500 tax included) and Nagano Purple (¥1,600). Opted for the latter. Expectations were high for a luxurious visual, but due to lax temperature control, the ice inside had already begun to melt by the time it was served. Perhaps sticking to mainstream cakes would have been the better choice after all.