Actually, a revisit. The first time I thought, "Oh, it's French-inspired, huh" (sorry!) and ended up eating without taking any photos. But there was a lingering aftertaste that I couldn't forget. To put it mildly, it was delicious!!!! I want to eat it again! So, driven by the craving for this anpan, I came to Akabane again. Last time, I used the store in front of the south exit ticket gate, so this time I wanted to go to the other "downtown..." store, but even following the map app, I was guided to the store in front of the south exit ticket gate here. (Does "downtown..." really exist?) [Today's purchases] ◆ Sweet red bean & walnut @260 yen Similar to the anpan, red bean paste goes well with butter. Thanks to the butter in the Danish pastry, the red bean paste has even more depth. The crunchy texture of the walnuts is also good. With each bite, there is a piece of walnut, adding a nice crunch. When it's freshly baked, you can hear a crispy sound at the edge of the pastry, and feel the juiciness, I love it~ It seems high in calories, but it's addictively delicious. ◆ White bean paste & apple @250 yen Limited edition product. Is there salt sprinkled on the Danish pastry? The white bean paste is very rich. The white bean paste carries the scent of the apple, and it's delicious. I usually don't like white bean paste, but I was somehow moved. ◆ Smooth red bean paste & whipped cream @240 yen The taste is spot on. So comforting~ I was impressed when I had this last time too. The saltiness on the surface of the Danish pastry enhances the red bean paste. It's not as rich as it looks, not too sweet, rather light. Why is it a privilege only in Akabane? I want them to sell it at other stations too, but when they do, will they keep the name "Akabane anpan," or will it become "Jiyugaoka anpan," "Shinjuku anpan," "Toranomon anpan"? My imagination runs wild alone.

A shop located on the east side of the Akabane Minami Exit ticket gate. It is not very noticeable as Akabane has a large ticket gate on the north side. The surface of the bread seems to be coated with honey, making it moist. The bread is like a Danish pastry, giving it a Western-style red bean paste bun feel. Today, I tried the red bean paste filling, but there were many other flavors available. The bread is dense and heavy due to the Danish pastry dough, so the light red bean paste filling made it easy to eat.

A small shop in front of the south exit of Akabane Station. I had been curious about it but always missed the chance to try it. Finally, I had some alone time after a long time, and I used it to unwind! Alone time is important. I used to go for karaoke a lot, but it's been about a year since I last went. The price has gone up a bit, but I got two items for about 500 yen. I chose the popular simple red bean paste (chunky) and the whipped sweet bean paste. The round shape with a crispy fox-colored outer layer looked delicious. I wanted to eat it on the spot. When I asked the staff if it should be warmed up, they said it was fine as it is. It was quite sweet even at room temperature, but it was really delicious! Definitely worth buying! The whipped cream was a bit runny due to the summer heat, so it might be better to carry a cooler bag and ice pack. One piece is satisfying! If you like Gin-Dako and croissant taiyaki, you will definitely like this! I used to frequent Gin no An at Ueno Station, but it closed down, which was disappointing. But if I crave for red bean paste bread, I will come back here! It will surely be a great souvenir too!! Thank you for the meal!

As soon as you exit the south exit ticket gate of Akabane Station, you will find "Akabane Anko" right in front of you. I thought it was a traditional Japanese sweet shop because of the name "anko" (sweet red bean paste), but the products they sell look more like thick red bean paste-filled Danish pastries rather than traditional Japanese sweets. There are various flavors to choose from, so I had a hard time deciding what to buy. In the end, I chose the most popular one, which was the azuki bean paste, and the second most popular one, which was the coarse bean paste. When I ate them at home, I found that the Danish pastry was crispy, and the not-too-sweet red bean paste went well with it. The one with whipped cream added an extra light sweetness to it, making me wonder why it wasn't the most popular choice. It was delicious, so I decided that I would buy them again when I visit Akabane next time.

The store was located right outside the south exit of Akabane Station. I like both red bean paste and white bean paste, so I was happy that they distinguish between the two properly. The danish with red bean paste and cream was undeniably delicious with a crispy texture. The newly released white bean paste and blueberry had a subtle white bean paste flavor.

I was curious about this place at Akabane Station. I purchased Danish pastries filled with sweet red bean paste, red bean paste & whipped cream, and red bean paste & cream cheese. They are quite heavy. The red bean paste & whipped cream one is filled without any gaps. It's delicious - unquestionably tasty. The red bean paste & cream cheese one is also delicious, but it's a shame that you can see hollow spaces inside. The taste and price make me want to come back for more, so I want to stop by at least once a month.

I visited "Akabane Anko" outside the south exit of Akabane Station Ecute for the first time on May 27, 2023. It was around 6:30 pm on a Saturday, and although there wasn't a huge line, there were consistently 3-4 people waiting. This place can be described as a specialty shop for anpan created by the bakery VIE DE FRANCE. Most of the people in line were women, but there were a few men like me as well. I purchased three items: Red bean paste for 190 yen, Custard & Red bean paste for 240 yen, and Whipped cream & Red bean paste for 240 yen. I thought they would be just ordinary anpan, but when I tasted them, I was blown away! They were incredibly delicious. The quality of the dough was superb, and the red bean paste was sweet and nostalgic. The custard and whipped cream paired perfectly with the red bean paste! I couldn't resist and almost finished them all in one go while enjoying an iced coffee. The wonderful taste made me feel warm and fuzzy inside. Be careful not to overeat!

I tried the most popular red bean paste Danish with chunky red bean paste at Akabane. The Danish pastry had a strong buttery flavor, so I feel like adding whipped cream or other fillings would make it quite heavy, but it's a personal preference. The red bean paste itself was delicious.

I had some business at a real estate agency in Akabane, so I decided to stop by a shop outside Ecute and bought three items listed as the top 1 to 3. I believe they were red bean paste, sweet red bean paste, and whipped cream red bean paste, but all of them were delicious.

Location: Right after getting off at Akabane Station's south exit. It's a small shop. Purchased: Akabane red bean paste (smooth red bean paste) mochi mochi sesame red bean donut Impressions: The red bean paste was less sweet than I expected! I'm not a fan of overly sweet red bean paste, so this level of sweetness was just right for me! Despite being Danish pastry dough, it was chewy and moist. The red bean paste wasn't packed tightly, but rather subtle, making it light and easy to eat. With its mild sweetness and easy-to-eat texture, I might just become a repeat customer! There were many other varieties available, so next time I'd like to try something other than the classic one!

During my visit in May 2023, I made a stop at Akabane Station. The south entrance was in a state of devastation with food and beverage outlets closed down. I decided to try the Akabane Anko (Koshian) priced at 190 yen outside the ticket gate. It was my first time trying a Danish Anpan, and I found it to be moist and not overly sweet, with a satisfying texture. It was a delightful meal.

The shop located just outside the south exit of JR Akabane Station. Another reviewer mentioned about what the shop's name would be if it were to open in a different location (e.g. a shop in Ginza would be called Ginza Anko), and it turns out there is already a shop called Akabane Anko Perie Kaihin Makuhari Store. The name "Akabane" may be familiar along the Keihin-Tohoku Line, but it might not ring a bell for those along the Keiyo Line in Kaihin Makuhari. I bought kinako sesame and enjoyed it on the platform. "As expected, the sesame flavor is delicious."

After about two years, I went bar hopping in Akabane. Whenever I drink and get drunk, I always crave something sweet. One of my personal favorites after bar hopping in Akabane is this. I head towards Akabane Station to go back home, and before going through the ticket gate, I buy this to enjoy at home. The harmony of Danish pastry with red bean paste and cream is just delicious. Akabane is also known for shops selling salted rice cakes, but because this shop is right in front of the ticket gate at the station, I often stop by here when I visit Akabane. Whenever I tell my relatives who live near my home that I am going to Akabane, they always ask me to bring back this Akabane red bean paste. It's also a great souvenir option.

I visited Akabane Homemade Noodles Ito-san for the first time in a while and had their Poki Poki ramen. While I was there, I also stopped by Akabane Anko near the south exit of Akabane Station. I was curious about what Akabane Anko was, but it turns out it's an original product from a local sweet bean paste maker called "Oji Seian" established in 1925. It's a Danish pastry filled with sweet bean paste, known as "Akabane Anko". I bought the Akabane Anko (smooth & whipped) and tried it right away. When I took a bite, there was a generous amount of sweet whipped cream. It was quite sweet at first, but when mixed with the smooth bean paste in my mouth, it was surprisingly delicious! The bean paste had a hint of saltiness, which complemented the sweetness well. The crispy Danish pastry was also very good, with a texture similar to pie crust. There are different varieties available, making it a great option for souvenirs. I'll definitely buy some next time!

Akabane Anko (red bean paste), Mochimochi An Donut (kinako) has a very soft and chewy texture, with a subtle scent of kinako and just the right amount of red bean paste. It is simple and delicious. The crispy texture on the surface is also very good. There is a good sense of oiliness that makes it satisfying to eat. However, it might be too heavy if you are feeling bloated. The red bean paste version also has a light crispy texture with a soft chewiness. I like that it has a hint of buttery aroma. If you happen to be in Akabane, I think it's worth stopping by here.

- Average (normal) is rated as 3.0 points, with evaluations in 0.5 increments. - The overall score is calculated by multiplying food/taste by 4, service by 2, atmosphere by 2, and cost performance by 2, then dividing the sum by 10 (alcohol/drinks are not included). - Not mentioned - It was delicious.

Located in Akabane, Kita-ku, Tokyo, the "Akabane Anko Akabane Store" is a bakery that I had been wanting to visit after seeing reviews on Tabelog. I visited during my two-night, three-day solo trip to Tokyo for a sake bar hopping adventure in Ueno and Akabane. I arrived around 1:00 PM at the store, which is conveniently located near JR East Akabane Station. There is no seating available inside the store. "Akabane Anko" is a branch of "Vi de France" and has two locations, one in Akabane and the other in Hibiya, Chiba. They offer anko Danish pastries made with anko from Oji Seianjo, a long-established anko producer in Oji Honcho, Kita-ku, Tokyo. In addition to souvenirs for my parents, I also purchased an anko Danish pastry for myself. This time, I bought the "Akabane Anko (Red Bean Paste)" for 190 yen and the "Akabane Anko (Red Bean Paste & Whipped Cream)" for 240 yen. I brought them home to enjoy. The "Akabane Anko (Red Bean Paste)" is the most popular Danish pastry with red bean paste filling. The red bean paste is not too sweet and goes well with the crispy Danish pastry, making it very delicious. The "Akabane Anko (Red Bean Paste & Whipped Cream)" has both red bean paste and whipped cream filling. Despite the addition of whipped cream, it is not too heavy and can be easily devoured. It's a delicious and easy-to-eat Danish pastry, so be careful not to eat too much. My parents also enjoyed the pastries, so they make great souvenirs or gifts that will be appreciated. I highly recommend them for anyone who loves Danish pastries.

Yamazaki Bakery's chain store "Vie de France" collaborates with a local red bean paste maker established in the 14th year of the Taisho era. They use Danish pastry dough to wrap the red bean paste, creating a Japanese-style sweet. Located in Akabane Station Ecute, but this store is outside the ticket gate, so please be aware!

A red feather, a promise of dripping blood. The lazy captive [Yeager] stirs the holy water, leading chaos to the land where the conquest [Megido] begins. So, I haven't been to Akabane in a while. It's a town that doesn't have many notable dessert spots, but I remembered this place outside the station and decided to make a pit stop on my way back from a hospital visit in Tokyo. The bakery is focused on anko (sweet red bean paste) as its main theme. Anpan specialty shops are actually quite rare nationwide. When it comes to famous anpan shops, there are a few, but anpan specialty shops... maybe just "Tokyo Anpan Mame-do" at Tokyo Station? It's a store operated by the major bakery chain "Vie de France." However, they don't have multiple locations, and this brand is only available here. It's actually quite a unique spot. I visited in the afternoon, and the showcase was full of options. Here's what I tried: - Red Feather Anko: The most popular with red bean paste and sweet red bean paste. The anpan is not round like you would expect, but rather trapezoidal. The Danish pastry dough is crispy, with a light sweetness that complements the anko well. - Red Feather Anko Sakura An: Seasonal limited edition with a creamy sakura (cherry blossom) anko. The anko amount is generous and the sakura flavor is rich and fragrant. - Red Feather Anko: Red bean paste and whipped cream. Anko with whipped cream inside. The balance of anko, whipped cream, and Danish pastry dough is quite delicious. - Mochi Mochi Sesame Anko Donut: A donut with a chewy mochi dough filled with a mildly sweet red bean paste and topped with white sesame seeds. - Red Feather Anko: Strawberry and double cream. Anko with custard and whipped cream, topped with strawberries. The combination of anko, custard, whipped cream, and Danish pastry dough is delightful. - Red Feather Anko: Red bean paste and walnuts. Anko with walnuts. The walnuts add a crunchy texture, but I prefer the simpler version without walnuts. Overall, the Danish pastry with anko was a great combination. It's been a few years since I last visited, but it was a delicious treat.

When I went to Akabane and on my way back towards the JR ticket gate, I passed by once but then turned back. I was drawn back because there was a passage to the ticket gate. I bought several kinds of pastries like "Kokura" and "sweet bean paste whipped cream" or ones with strawberries in them. The bread part is crispy. The sweet bean paste is inside the space underneath, which gives a fluffy texture. The sweetness of the sweet bean paste is just right. It's delicious. I intended to have it as a snack, but ended up having it for lunch. Be careful not to overeat. I'll take some home and have it as a late-night snack.

Red Feather Anko✎*. My husband had some business to attend to in Akabane, so he brought back this treat for me. It's called Akabane Anko! I thought the surrounding dough would be crispy, but it's actually chewy—almost like sesame dumplings. These are even chewier. The kids loved them and finished one in no time. #AkabaneAnko #Akabane #AkabaneGourmet #AkabaneCafe #AkabaneSweets