Today, I managed to make time in the morning as planned, so I went to a restaurant in Higashi-Koganei for "morning ramen." On my way back, I stopped at Musashisakai and decided to buy some bread at 'Passage a niveau'. Exiting from the south exit of Musashisakai Station, I turned left (towards Mitaka) and walked along the station. At the first traffic light, I turned left and found the shop on the right-hand side of the street. The shop, located on the 1st floor of a crimson-colored building, had a glass exterior with plants, which created a nice ambiance. Ordering was done face-to-face with the staff. Although some of the items I had in mind were not available, I eventually settled for the Bacon Egg Sandwich (¥420) and the Curry Tartine (¥330). First, I tried the Bacon Egg Sandwich, and it was delicious! The brown French bread was crispy on the outside and soft inside. The lightly crispy bacon added saltiness and flavor, complementing the slightly coarse egg with a moderate amount of mayo. The crunchy lettuce balanced the overall taste, making it delightful. The Curry Tartine had the same brown French bread, crispy outside and soft inside, with a strong wheat aroma. The curry, generously sprinkled with cumin seeds, had an authentic spicy flavor. The fried eggplant melted in the mouth, blending perfectly with the curry. Both dishes were delicious, satisfying my expectations. I'd like to try other items on the menu next time, as the quality of the hard French bread and the enticing ingredients left me fully satisfied. I'll definitely make another visit when the opportunity arises!

Musashisakai Station is a 3-minute walk away, and this bakery's signature menu item is a baguette made through long fermentation. The shop has a limit of 2 people inside at a time. Arriving just after 11 a.m. on a weekday, I was able to enter as one person left. It seems that they often sell out by evening, but the selection is good around this time, with many freshly baked items available. - "Le Comple" 490 yen ☆3.7: Blended with brown rice flour and prepared with brown rice-infused tea. I bought it freshly made and even after 30 minutes, it was still slightly warm and fluffy, with a fragrant aroma reminiscent of roasted green tea. Surprisingly light for its size, I regret not buying another one. - Quiche 380 yen ☆3.7: A bacon and onion quiche with plenty of Gruyère cheese. Rich in cheese flavor yet not heavy, with delicious pastry. It received positive feedback when shared with friends who visited. - Baguette 380 yen ☆3.6: Blended with French wheat and fermented for a long time. The crust is lightly crispy while the inside is fluffy. Slightly salty, with a resilient texture overall. I prefer to eat it with toppings like pinchos as I found it a bit salty on its own. It's crispy on the day of purchase but becomes softer when stored in a bag overnight. Proper storage affects its taste. The baguettes are ready at 8:15 a.m. and the next batch at 12:15 p.m. (as of August 23). - Anchovy Olive 120 yen ☆3.6: A bite-sized snack bread with the perfect saltiness of anchovy and olive oil. It's like an olive version of salt bread. Made with the same cereal dough used for the black baguette, providing a satisfying chewiness and allowing the dough's goodness to shine through. There are many types of pastry bread available, including the popular Milk Chicolet and sandwich bread, which I'll try next time. The bakery offers a variety of interesting bread with its own unique style, making it an enjoyable place to visit!

Visit on August 11, 2023 (Friday) at 7:58. There were already four people in line. 8:02: Store opens. 8:14: Entered the store. The special pastries were good, but with only one cash register, waiting times tend to be long as some customers struggle with their choices. Purchased a Sausage Danish (¥300), a Cream Bun (¥260), and a Croissant (¥250). The Sausage Danish had sausage atop Danish pastry, with no visible sauce on the surface, but the sausage itself was flavorful, making it enjoyable. The Cream Bun was notable for its overflowing cream, also made with Danish pastry, giving off a hint of vanilla. The Croissant had a relatively light and crispy texture. It happened to be their anniversary that day. Congratulations!

Entered the store at 9:15 on Sunday with only one customer already present. It's a stylish bakery. Opted for the cream bun priced at 250 yen, which left a strong impression. I decided to eat it at a sheltered spot near the station. Let's dig in! The croissant dough is crispy and the homemade custard cream has a refined sweetness, which pleasantly surprised me. The croissant dough has a fine texture, and the fragrant aroma of sliced almonds is perfect! The custard cream is thinly spread and baked, so you get both a smooth sweet part and a crispy, fragrant part, which is doubly delicious. As I progressed through eating, the handle part left for the last bite provided a crunchy texture like pie crust, adding to the enjoyment. The aftertaste is also superb. Despite offering only stylish and delicious bread, the prices are reasonable and the service is excellent. Thank you for the meal!

Visited the shop for breakfast today. It was morning, and I quickly entered as there were no other customers. One by one, more customers arrived after me. The interior of the shop is small, enough for two people. I bought a bacon and egg sandwich, a baked curry bun, and a croque monsieur. Delicious! The bacon and egg sandwich had well-seasoned eggs with thick bacon and a hint of mustard for a nice accent. It was my favorite sandwich. The croque monsieur paired well with the crispy bread, and the baked curry bun had raisins inside. I love raisin buns, so it was perfect for me, but those who don't like them should be cautious. I'll definitely go back to try other bread. It's a place that makes you want to visit again!

I visited a bakery on a car journey to explore the top 100 bread shops. (*´˘`*) ◆Access◆: Unsure about the distance from the station as I traveled by car. ◆Operating hours and interior◆: Arrived just before closing, about 3 groups of customers ahead. ◆Order◆: Tuna and green onion pizza. ◆Impression◆: The pizza had tuna and green onions as toppings! It was delicious when I toasted it the next morning. The seaweed sprinkled on top was a nice touch. ♬.* The trademark design was cute and friendly, so I couldn't resist taking a photo. (〃艸〃)

From Musashi-Sakai Station South Exit, walk towards Tokyo and you'll find Pasage A Niveau, a bakery located on the left side of the intersection where Nippon Medical School is. I visited this bakery on a Saturday at 9:40 AM, it had been a while since my last visit. There was one customer ahead of me, and since the shop is small, only two customers are allowed inside at a time. I entered the shop and selected my items. Due to the intense heat of a hot day, I had to give up on the fruit Danish pastries. I ended up buying the following: - Fruy, 390 yen: A baguette with muscat raisins, dried cranberries, and orange peel kneaded into it. It's about 40 centimeters long, making it a great deal at 390 yen. It's a bread where you can taste the deliciousness of the fruit. - Sosis, 300 yen: A Danish pastry with a thick sausage on top. The sausage bursts with juice, making it a delicious treat. - Panperdu, 320 yen: Panperdu means "lost bread" in French, and it originated from French bakers who felt it was a waste to throw away unsold bread. They decided to "revive bread as a valuable item" and created what is now known as Panperdu. The coconut-flavored Panperdu, a large bread made from baguettes, was moist and delicious. It was a delightful meal. Total: 1,010 yen.

Shop Name: Pasageur Location: Musashisakai The 91st stop on our journey of the top 100 bread shops is here! Look out for the adorable character flag as a landmark! Arriving at this shop with friends on a bread shop tour by car, we found ourselves there just before closing time. Once again, there weren't many bread options left, so we ended up buying croissants only. It's about a 3-minute walk from Musashisakai Station, and since there's no parking, we parked nearby and walked to the shop. Originally, it seems they have a variety of delicious deli bread, but unfortunately, they only had croissants, pain au chocolat, and baguettes left. My friend bought the last milk bread, and it was apparently really delicious! It's a friendly neighborhood bakery with a cozy atmosphere. The croissant, priced at 260 yen, was affordable and tasted crispy and fluffy. Delicious!

On a weekend morning with a short wait for a few people, it's a counter-style service. They offer items like Orange and Tandoori Chicken Sandwich, Croissant on the Almond, Melon Bread, Fancy Petit Cake, and Ositrone (some without pictures). Both the bread and the fillings of the Orange and Tandoori Chicken Sandwich are delicious. The curry flavor is just right, and the combination of the refreshing orange and curry is excellent. The Croissant on the Almond is buttery and slightly sweet. The Melon Bread has cute faces, and you can choose from various expressions. The custard is sweet, and the milk flavor is strong. The Pumpkin and Salmon on the Osare Bread is a unique and tasty combination not often seen in bread. Both have generous fillings, providing a satisfying eating experience. The Danish pastry is also delicious.

I arrived at the shop around 11:00 on a weekday. It's a very small shop where only up to 2 people can enter at a time. It's quite popular, so I had to wait a few minutes before getting in. The variety of items is limited, but I saw about 3 staff members in the back. I bought 3 croissants for 260 yen each, a pain aux raisins for 280 yen, and a dark cherry pastry for 240 yen. It's reasonably priced, and the croissants were delicious.

⭐⭐ "Noa Emuska" (460 yen): A crispy crust with a strong sear, offering the delightful aroma of nuts and the juicy sweetness of muscat grapes. The flavor intensifies with each bite, which I personally enjoy. ◎ "Fruit" (390 yen): The crust is crispy, while the crumb is pleasantly chewy. The dough has a subtle sweetness from wheat, and the kneaded dry fruits add a refreshing acidity and sweetness. ⭐ "3 Glen" (410 yen): A crispy crust with a slightly chewier crumb. The three types of seeds provide a strong nutty flavor that becomes addictive with each chew.

I visited around 3 PM on Saturday. There was one group inside and one group waiting outside the shop. The shop continued its COVID-19 precautions, allowing a maximum of two people inside. Although I usually stick to buying regular bread at new bakeries, it seemed sold out at first. However, freshly baked ones, called "Yama," were brought out from the back. I bought them along with croissants. I couldn't eat them on the same day but toasted and enjoyed them the next day. They were a light type of bread and delicious. Thank you for the meal.

It seems famous(?). I stopped by for a souvenir purchase due to some errands. It's right near the station. The shop is small, only allowing two people inside at a time. You have to wait outside. When I lightly grilled and ate it at home, it was really good. Definitely lives up to its high ratings.

In search of delicious bread, I visited Musashisakai Station for a tour of top 100 bakeries! A bit of a walk from the station, it was in a quiet area. I took on the challenge of a unique mushroom-shaped baguette called "Kinoko Epi"! Despite feeling a bit like it was pre-made, I wanted to try it freshly baked, but it was incredibly tasty. If I get the chance, I would love to visit again!

I went to the famous bakery, Passage à Niveau in Musashisakai. Here's what I had today: - Custard Melon Pan: A melon bread filled with homemade custard cream, each with uniquely drawn faces in chocolate. I chose one with a quirky face drawn on it. The combination of melon bread and custard cream was delicious, and the cute face added to its charm. - Vienna Sausage Bread: A hard bread filled with a considerably long Vienna sausage. Lightly toasted, it's a perfect match of juicy sausage and crispy baguette. - KAKU Bread: Essentially a square loaf, I had it sliced into 5 pieces. When toasted, you can tell it's a densely packed square loaf with a chewy texture.

Visited around 1:00 p.m. on Sunday. There was a limit of two people inside the shop, so a few of us waited outside briefly before entering. Purchased five items: Caramel Nut, Dark Cherry, Pain au Chocolat, Milk Chicory, and Bacon Epi. Milk Chicory, a first-time purchase, had a gentle sweetness in the milk cream that matched well with the chicory bread. Caramel Nut had a delightful balance with the caramel's sweetness enhancing the nutty aroma. Prices were reasonable, and each item was enjoyable.

I love this shop! It's always crowded, and if you're late, the bread might be sold out. This time, I was able to get a walnut-filled red bean bun for the first time! It was delicious with plenty of sweet red bean paste. I'll definitely buy it again if I see it. I also got my usual milk chicory and corned beef sandwich, which never disappoint. This time, I also bought a seasonal limited edition pizza. There were so many options, and I couldn't resist buying more, but I ended up eating too much and feeling stuffed. I sliced the mini croissants and French bread thickly and froze them. I plan to enjoy them as sweet red bean butter later. Additionally, I purchased coffee beans for the first time this time. They only had one type, and it's a strong blend. I'm looking forward to grinding the beans and enjoying a leisurely coffee on my day off. They also had coffee-flavored jelly for sale.

If you happen to visit a rare area, it's essential to check out the top coffee and bread shops. Unfortunately, the two places I researched were closed on the day of my visit. However, my daughter recommended this place, praised by her husband. It opened in 2008, run by a female bread artisan with experience training in Paris, along with her husband. My daughter's husband, who used to commute around here for work, had a favorite bread from this place. Despite being a bit far from home, my curiosity about the bread made it acceptable. Located a few minutes' walk from Musashikoyama Station, there was a queue of about seven people. The interior was small, and you had to pick the bread through the showcase instead of taking it yourself. Glancing around, there were about 20 varieties, but they rotate approximately 70 types a day based on baking times. The shop had a limit of two groups at a time, and it was a bit challenging to choose carefully in a popular shop with this arrangement. However, with people waiting, I proceeded quickly. Here are the selections: - **"Chibi Kuri" (Chestnut):** A sweet chestnut inside bread dough with maroon paste, very delicious. - **"Pan-o-Tsubuan" (Red Bean):** A hard-textured dough with mildly sweet red bean paste and fragrant walnuts. - **"Dark Cherry":** Crispy Danish dough with four black cherries on custard. - **"Anchovy Olive":** A favorite of my daughter's husband. Cereal dough with sunflower seeds, oats, sesame, and soybeans, with an anchovy-flavored olive. I also mentioned a small incident. The shop allowed only two groups inside. My daughter and I entered together, but when the solo woman left, I entered, and the wife of the couple exited. She returned, and the staff, perhaps unaware, sternly told me to wait outside as it's limited to two groups. I explained we were together, but she considered the returning wife as a new group, making me feel a bit disheartened.

◎Day/Time: Saturdays around 1:30 PM, wait time approximately 5 minutes ◎Order: Seasonal Pizza - 350 yen, Pizza (Tuna and Eggplant, Curry) - 350 yen ◎Access: 2 minutes on foot from Musashisakai Station ◎Interior: Up to 2 people allowed inside, order from the showcase ◎Payment: Credit cards and transportation IC cards accepted Memo: Visited the popular bakery in Musashisakai targeting the pizza. Heard that the pizza is ready by 1:00 PM, so arrived around 1:00 PM. The seasonal pizza had young corn with a beard, and the curry-flavored pizza had toppings like eggplant, paprika, and onions. Interested in trying different pizzas next time.

I decided to buy bread here for tomorrow in Musashi-sakai. It's close to the station and looks very delicious. I bought Dark Cherry for my husband and Chibikuri for myself. Chibikuri has chestnut paste kneaded into the dough and a whole chestnut inside. I love chestnuts. The next morning, I cut and ate the Chibikuri with a knife. It wasn't as sweet as I thought, which I liked. There was a large chestnut inside. The dough is firm and has a good bread flavor. It might be nice to have small pieces of chopped chestnuts inside. But it was my favorite bread. My husband also said it was delicious.

I visited the bakery because there was a line when I passed by earlier. I went around 10 o'clock. Today, there was no wait at all. The interior is restricted to two people at a time. Inside, there is a display case of bread in front, and on the left side, there is the cash register. You order the bread you want from the staff. Cream Pan: 250 yen, Baked Curry Pan: 240 yen, Bread Gratin: 380 yen, Croissant: 260 yen. Everything looked delicious, but this time I chose the following. I forgot to take a photo of the bread. I also forgot to buy bread for myself. Planning to visit again.