I just came last month, but I came again. Moreover, this time, there's only one table on the second floor! Wow, the atmosphere is great♪ As expected, all the dishes are delicious! The owner and their friend showed the owner my review from last month and requested, "It wouldn't be interesting if it's the same, so please try to serve something different," and the owner responded to that request. Everything was delicious, but the salt-grilled sardines served as the second dish were particularly tasty. Why does simply grilling sardines with salt make them so delicious!? It's a mystery how good they were. I think a lot of effort must have been put into it. Still, even if it's a bit troublesome, I don't think it would be this delicious without that mindset. I'm sure not only the skill but also the heart is polished. Also, the staff are all smiling, cheerful, and have a refreshing attitude! If the owner were unpleasant, it would definitely not be like this. I think both cooking skills and personality are good.

I couldn't get a lunch reservation, so I called and booked for dinner! After waiting for several days, I finally arrived here. With a strong desire to taste the rumored fried dish, I made a reservation and finally made it. The inside of the restaurant has a comforting, old-fashioned atmosphere with a narrow counter. I heard they serve courses, so it was a good decision to come on an empty stomach and adjust accordingly.

I went to a lunch reservation I made the day before at a place that operates on a completely reservation-only basis. During the summer, the only option available is the fried horse mackerel set meal. Upon entering, they only asked about the amount of rice I wanted. I opted for a normal serving, and it was prepared fairly quickly. It was delicious! In fact, it was incredibly delicious! It's one of the best fried horse mackerel dishes I've ever had. The flesh was soft and fluffy, while the batter was crispy and light— a level of quality that's hard to come by. Of course, the miso soup and rice were also delicious.

One person, lunch reservation made in advance, but it seems possible to book on the day if there are vacancies. They are announcing on Twitter, so I need to check if they have horse mackerel. The horse mackerel fry set is 1,600 yen, and you can choose the amount of rice. There are various seasonings on the table, and the saltwater was the most delicious. The horse mackerel fry was fluffy, I've never had anything like it. In addition, the miso soup was delicious. It's nearby, so I'll go again! Thank you for the meal.

After eagerly wanting to go for a long time, I finally got the chance to eat it after more than half a year, as my schedule and the arrival of horse mackerel didn't align. It was fluffy and incredibly delicious. There are four ways to eat it, but I ended up liking it best with just salt. You can choose a small, regular, or large amount of rice. While the horse mackerel fry was, of course, delicious, the miso soup left a lasting impression.

The other day, I couldn't find fried horse mackerel in Chiba and was feeling frustrated. However, I saw on the Twitter account of Shin-Yashiki (X) that they suddenly got a shipment of horse mackerel, so they decided to open on their regular day off. Of course, I immediately called and made a reservation. It's been a while since I visited Shin-Yashiki. The horse mackerel fry they serve is still outstanding. You can enjoy it with salt, yuzu pepper, plum soy sauce, and various other condiments. The horse mackerel is fresh with no unpleasant smell, and the flesh is tender and fluffy in the fried coating. Each piece of coating is crispy and has a nice texture. As expected, fried horse mackerel is delicious!

Due to bad weather, we couldn't procure horse mackerel for a while and our lunch service was on hold. However, we managed to snag some Ishikawa horse mackerel when I checked the website at 5 PM, so I quickly made a phone reservation. It took a while for them to answer, but I persisted and finally got through! So, I secured a slot for the next day at 11:30 AM. Lucky me! The restaurant interior gives off a vibe of an old folk house, with intentionally placed items like antique clocks, signs from Taisho Pharmaceutical, and a nostalgic Showa era ambiance. As I cooled off with cold barley tea, the young proprietress asked about the portion of rice I wanted. I opted for a regular serving and waited patiently. Other reserved guests around me seemed to be enjoying their meals, some even ordered beer. Before long, four piping hot horse mackerel fry were served with shredded cabbage, miso soup, and rice. Trying the horse mackerel fry as is was an indescribable delight—fluffy fish with a crispy coating. It didn't need any seasoning at all. I've had similar at Kyobashi's Matsurin, but New Yashiki's version is hands down tastier. The miso soup, made from horse mackerel scraps, was also delicious, and the rice was cooked to perfection. Every dish was flawless. If I were to suggest anything different, perhaps an original sauce besides the seasoning-free option would be nice. Also, grated daikon with plum soy sauce would be a great addition. As the horse mackerel fry gradually disappeared, I couldn't help but feel a twinge of regret, vowing to revisit soon. I highly recommend this place. I predict it will become even harder to book a reservation in the future. It cost 1600 yen.

On my third (or so) visit, the grilled ayu (sweetfish) and conger eel burger were fantastic. The ayu was cooked to perfection and incredibly delicious. The conger eel burger had no fishy taste at all; it was healthy and tasty, reminiscent of a teriyaki cutlet burger. Unfortunately, I forgot to take a photo of the essential fried horse mackerel as I dug into it right away. We enjoyed a course with all-you-can-drink options in a private room on the second floor. Thank you for the wonderful meal. I would love to visit this restaurant again if I have the chance.

◆Outstanding Dish: The highlight of the omakase course, which excels in every dish, is undoubtedly the renowned deep-fried horse mackerel. It's said to be caught off the coast of Matsuura in Nagasaki, and biting into its crispy, coarse coating reveals succulent, thick, flaky white flesh with a creamy richness. The harmonious combination of this horse mackerel and its crispy coating, along with the crystalline coarse salt and subtly sweet sauce, is truly exceptional. ◆Menu Highlights: - Omakase Course: - Sashimi: Red Snapper - Salt-grilled Bonito seared with straw - Deep-fried Horse Mackerel - Deep-fried Beltfish with Shiso leaves - Simmered Winter Melon - Uni (Sea Urchin) and Ikura (Salmon Roe) Chawanmushi (Steamed Egg Custard) - Tsukemen (Dipping Noodles) with Green Curry - Passion Fruit Sherbet - Plus: 2 Beers, 1 Sweet Potato Shochu (night) - Price: 9100 yen per person ◆How to Enjoy this Restaurant: - **Profile**: A tavern owned by Hayato Ikeda, who traveled nationwide sampling deep-fried horse mackerel and eventually found the horse mackerel off the coast of Matsuura in Nagasaki. Highly acclaimed not only for their deep-fried horse mackerel but also as a tavern. - **Ordering**: Omakase course only in the evening, priced at 7000 yen. Drinks start from 450 yen for beer, 650 yen for a glass of sake, 900 yen for a 180ml serving, 600 yen for shochu, 600 yen for a highball, and 600 yen for a glass of wine. - **Ambiance**: A cozy old-fashioned house tucked away in a charming alleyway. ◆Source of Information: Review by bottan-san. Thank you for the feast!

I called and made a reservation at Shin-Yashiki, a place I've been curious about, at 5:00 p.m. the day before. Unfortunately, it was raining when I arrived at 11:30, before the reserved time. As the curtain was hanging inside, I waited outside until someone inside called out to me. I gave my reservation name and entered. I wonder if the curtain is always hung inside? Once seated, they asked about the amount of rice, and I opted for a large serving. After a short wait, the fried horse mackerel arrived!^_^ Four thick pieces were served. I tried one as is and another with salt. It was light and fluffy, more refreshing than I expected. The second one was with sauce, and the fruity sauce matched perfectly, maybe I like this one better. The third one was with salt and grated plum soy sauce. Perhaps a bit too light in flavor. The last, fourth piece, I went back to sauce. So delicious~(o^^o) The soup was horse mackerel bone soup, rich in mackerel flavor, very tasty!^_^ I'll come back when I have more time. ^_^

【Tabelog Top 100 Izakaya 2022】(Lunch) ■ Fried Horse Mackerel ¥1600・Visited at 12:00 (Reservation made by phone the day before)・A few minutes' walk from Takadanobaba Station《Impressions》It's been about a year and a half since I last visited. Back then, I was captivated by fried horse mackerel after seeing a video of delicious regional variations at a dining bar. Since then, during this season, I've visited many specialized shops for fried horse mackerel. Among them, this place stood out as the best. Going for the second time, I'm excited to see if my impression will be different from the first visit. The ambiance inside is calmer than last time, with operations seeming smoother. Within about 5 minutes of being seated, the fried horse mackerel arrives.・Four thick slices of horse mackerel with shredded cabbage・Miso soup with fish broth・RiceThere are four ways to enjoy it:① As is② With sea salt③ Topped with grated daikon radish and plum soy sauce④ With original sauceI tried all from ① to ④, but the best was ①, as it truly showcases the high quality of the fried horse mackerel. It's impeccably fried, without any fishy smell, and the mackerel itself is of top quality, with a light texture. The slightly firm, sweet rice complements the mackerel perfectly, making it irresistible. Another standout is the miso soup. It's rare to find miso soup this delicious, but here, it's outstanding due to its unique flavor and meticulous preparation. Indeed, this place is currently at the top of the fried horse mackerel world. My passion for fried horse mackerel is reignited once again. Thank you for the wonderful meal.

Lunch: [Tabelog Izakaya Top 100, 2022] ■ Fried Horse Mackerel Set Meal ¥1,600 (incl. tax) We set out in search of the limited edition Fried Horse Mackerel Set Meal at "Sakana Shinyashiki," an izakaya in Nishi-Waseda. It's a 5-minute walk from Nishi-Waseda or about 8-9 minutes from JR Takadanobaba. They're particular about freshness, so if there's poor fishing, a full moon, or market holidays, they won't serve horse mackerel. The lunch special, announced on the owner's blog around 5:00 p.m. the day before, sells out within about an hour, so checking is a must. ※ See URL below for reference http://www.shuko-alayashiki.com/ After checking the blog and seeing the lunch announcement, we immediately called and managed to snag a reservation for 12:00. Arrived in about 7 minutes. The horse mackerel that day was from Mie Prefecture. The Fried Horse Mackerel came in 4 pieces, cut for easy eating and visually appealing. The crispy coating was outstanding, each grain standing out, while the flesh was fluffy. Both the coating and the flesh had an amazingly light texture. Absolutely surprising! By the way, the recommended ways to eat are as follows: ・As is ・Sprinkle with 2 pushes of water salt per piece (approx.) ・Sprinkle with sea salt ・Pour plum soy sauce over grated daikon ・Pour original sauce over As is or with sea salt is delicious, but especially tasty with grated daikon and plum soy sauce. And of course, it goes well with sauce, too, haha. The rice, available in small, medium, and large, is also delicious. They use "Sainokizuna" from Koshigaya, Saitama Prefecture, rated Special Grade. It's milled and cooked in a traditional pot, resulting in excellent flavor. The miso soup also uses horse mackerel bones for a strong broth. An exquisite Fried Horse Mackerel. It's a bit of a hassle to make a reservation, but the amazing Fried Horse Mackerel awaits for just ¥1600.

After waiting for a year, I finally managed to secure a lunch reservation! This restaurant mainly focuses on serving just one thing: fried horse mackerel. They're quite strict about it; if there's a shortage or if the season doesn't favor getting fresh mackerel, they simply close for lunch. And mind you, it's strictly reservation-only (though some reviews suggest that if there's space available, they might accept walk-ins). So, even if you manage to find a time slot, there's a chance they might be closed. But finally, I got a reservation and arrived on time. The place wasn't crowded, thanks to their non-packed approach to business. There were two male staff members, and they were really courteous, making me consider coming back for dinner. Apparently, you can reserve dinner slots a year in advance, and currently, they're fully booked up to a month ahead! Impressive, right? The menu offers just one item, so after ordering either a regular or large portion of rice, you wait around 10 minutes before the star of the show arrives: the golden-brown horse mackerel! They give you lots of tips on how to eat it, but I went with the sauce and plum soy sauce combo. My initial reaction was like, "Is this really fried mackerel?" It was deboned and layered with thick, succulent meat, carefully selected for perfection. The rice and miso soup were also top-notch. Man, I'm glad I didn't give up and kept trying to secure a reservation! 🌟

Visited this place about a year ago for dinner with friends. I joined midway, so I didn't eat much before leaving about 30 minutes later. However, my friends praised the fried horse mackerel here. When it comes to lunch, I have very clear preferences, and until now, apart from a notable place in Futtsu, I haven't been impressed anywhere in Tokyo. But since my friends were raving about it, it took me a year, but I finally revisited for lunch. For lunch, they only serve fried horse mackerel, and whether mackerel is available and if they are open is not known until the day before. You can only find out by checking the website. Limited to 20 servings, the information is posted on the website, and you have to call immediately to make a reservation; otherwise, it's almost impossible to get a meal. So, the hurdle is quite high, and it took me about a year to come back. This time, I was alone, so I decided to sit at the counter. About 15 minutes after giving my name to the owner, the fried horse mackerel set arrived. There are various condiments on the table, and with such a variety, you can enjoy it in many ways. Today's mackerel is from Kagoshima. Just by looking, you can tell it's a light type of frying, and when you actually taste it, the breadcrumbs are not heavy but light and crispy! However, the most surprising thing was the deliciousness of the miso soup. It's been a long time since I had such delicious miso soup in a 1600 yen set meal. Rice is also available for seconds, and considering the overall atmosphere of the restaurant, it's a bit on the higher side for salarymen, but if you occasionally want a delicious lunch with fried horse mackerel, it's quite a deal. Let's visit again at night next time. Thank you for the meal.

I've been a fan of this restaurant for a while, and today I went there for a dinner meeting with two people. The place is about a 5-minute walk from Nishi-Waseda Station on the Fukutoshin Line and a little over 5 minutes from Takadanobaba Station. For dinner, there's only one option, a course menu priced at 7,000 yen! Here's a rundown of the dishes: - Sashimi: Tuna and flathead, both delicious! - Grilled Ayu (sweetfish): Fresh and elegant, almost like a traditional Japanese inn. - Deep-fried white fish: I got caught up in conversation and forgot the types, but it was tasty. - Specialty Horse Mackerel Fry: A highlight of the restaurant, and you can check the chef's dedication below. - Ginger Pork: Can't remember where the pork is from, but it was just the right amount and very satisfying. - Octopus Vinegared Dish: The octopus was firm and tender, truly delicious. - Uni (sea urchin) and Ikura (salmon roe) Chawanmushi (steamed egg custard): Luxurious and delightful. - Clam noodles: Perfect way to finish the meal! - Sherbet: I believe it was green plum sherbet, but I forgot to take a picture. This course menu strikes a great balance between kaiseki (traditional multi-course meal) and izakaya (Japanese pub) styles. I had about 3-4 glasses of barley shochu with soda, and it all came out to around 10,000 yen. The chef's dedication to the horse mackerel fry and the seasonings is detailed on the website. The horse mackerel is carefully selected from Matsura City, Nagasaki, and they use natural ingredients like plum soy sauce from Saitama's Sogyo, natural sea salt, and an original sauce with plenty of vegetables and fruits. The breadcrumbs are a special blend with a focus on sugar content and size suitable for horse mackerel, and the oil is carefully chosen for compatibility with frying. Overall, I feel this place is gaining more attention and is likely to become even more famous, making reservations harder to get. It might be a good idea to go before it gets too popular!

We made a reservation for six people at 6:30 PM on Saturday, a month in advance, wanting to use the private room on the second floor. We opted for the 7,000 yen course without the all-you-can-drink option. The young staff members were very pleasant. Everything was already fantastic. The room and the food had a nice atmosphere. Thank you very much!

The other day, I visited "Sakana Sakagura Shin Yashiki" near Waseda Station. I was impressed by how carefully they selected sake and side dishes to suit my taste. At this restaurant, you can enjoy dishes made with fresh fish of the day. Especially the sashimi stood out for its freshness, delivering a surprisingly delicious taste. Moreover, they offer a wide variety of sake, and I was able to find my favorite one while listening to the staff's explanations. The atmosphere inside the restaurant was calm, allowing me to spend a leisurely time. It's a place I would like to visit again. I hope this review will be helpful for those who visit next.

I went to the restaurant at night after being impressed by their fried horse mackerel. The nighttime course costs 7000 yen, with two options for all-you-can-drink: 2500 yen or 3500 yen. Since those who gave high ratings visited during the 5000 yen course era, let's consider that separately. Understandable that they raised prices due to inflation. While there was only one staff member during the day, there were three at night, which felt excessive. Despite considering various factors, the raised course prices felt high. The fried horse mackerel was excellent, surpassing the set meals! The oyster butter was also superb. I thought it would be nice if they offered à la carte at night. Sashimi was neither good nor bad. The grilled sardines were thick and splendid, with a crispy and well-cooked texture. I wished for some homemade rice from the owner (of course, it wasn't provided). The horse mackerel fry, their specialty, was delightful with thick slices of unfrozen horse mackerel that were crispy outside and tender inside. The appearance of oyster fry and pufferfish fry, which I couldn't eat last time, was exciting! The flat and large oysters were enjoyable. Next month, they might have even bigger rock oysters. The pufferfish fry was exquisite! It was fluffy despite pufferfish usually being tough after frying. The owner might be the best at frying fish in Japan. The octopus with ponzu sauce was refreshing, though the chewy texture was modest. I felt it was unnecessary to have it here. The rumor has it that the butter sautéed oysters were passed down from "Yotsuya Katsuretsu Takeda." They use oysters even more expensive than Takeda's. The seasoning was lighter than Takeda's, which was just right for me! It was incredibly delicious! I couldn't resist adding more oyster butter and cabbage, and asking for more rice!! Uni (sea urchin) was unexpected... I prefer not to have sea urchin, caviar, and eggs with grilled meat (except for Yukhoe). It was like roast beef in terms of cooking. I wished they served it first, and it felt weak as a main dish. I had the meat separately. Since it's a seafood-oriented restaurant, I wished they stuck with fish until the end. I wanted to try the clam ramen fry burger ^^;

"It's a hidden gem in Shinoyashiki, Nishi-Waseda, with a captivating charm that keeps you coming back. The menu is full of unique dishes, perfectly complemented by local sake. The sashimi, in particular, is incredibly fresh, each bite bursting with the bounty of the sea. And the grilled dishes? Absolutely divine. The seasoning is just right, with flavors that dance on your palate. The atmosphere inside is calming, inviting you to linger. The staff are friendly and provide warm service. Whether you go alone or with friends, it's guaranteed to be a great time. I can't wait to visit again; it's that kind of place."

Currently, it seems they only offer a 7,000 yen chef's choice course for dinner. When I called the day before, luckily, I was able to secure a reservation for the next day at 18:30! I think the person who answered was a part-timer, but they were polite on the phone, and the vibe was good. I'm happy to have made a reservation! ♩⭐️ Chef's Choice Course includes: Shimaa-ji (striped jack), Wara-yaki Katsuo (straw-grilled bonito) with salt-grilled Mune-nuke, Aji (horse mackerel) fry, Oyster fry and Blowfish fry, Homemade snap pea, Octopus, Nagasaki Wagyu and Sea urchin, Asari soba (clam noodles), and Sweet summer orange ice cream. As for me, the highlight was definitely the Aji fry!!! The batter was incredibly light and crispy. Yet, the inside was so juicy and fluffy! I've had the fluffiest Aji fry in my entire life! The chef's choice course had generous portions for each dish, and it was quite filling, to the point where I left some dishes unfinished... I'm sorry. The Aji fry was exceptional, and the other dishes also had distinct flavors, making the overall experience delicious!

I visited a restaurant called "Shin Yashiki" located about a 10-minute walk from Takadanobaba Station this time. They're famous for their lunch menu, especially the fried horse mackerel, which is absolutely delicious. However, this time, I went to try out the new addition by a person named Shigeru, who apparently started making minced cutlets here. However, Shigeru was out sick as usual, so the head chef of Shin Yashiki was making the minced cutlets today, as always. 😄 --Meal of the day-- Minced cutlet set (Panda) Total: around 1500 yen --Other information-- Visit date and time: Weekday, 11:30 Restaurant status: Full house Waiting: None Wait time: None *Sold out for reservations *It's recommended to make a reservation and confirm in advance when visiting for lunch. This time, I ordered the minced cutlet set with rice (4 pieces). These minced cutlets are seriously unfair. They were ridiculously delicious. First, the meat is grilled over charcoal to remove excess oil. Then it's coated and fried. Apparently, the difference in taste whether to include this "grilling" step or not is massive. "A minced cutlet with the scent of charcoal." This is seriously violent. Since the excess oil is thoroughly removed, it's incredibly light, and even with four pieces, it felt like too little. Just like the horse mackerel fry messed up my perspective on fried fish, these minced cutlets completely blew me away. I don't know how long they'll keep this menu, but you should definitely try it while it's available. Thanks for the incredibly delicious minced cutlets. I'll definitely revisit. 🍽