◆At the time of visit, this wonderful restaurant has a rating of 3.76 on Tabelog, earning it a Bronze medal in the 2019-2017 Top 100 Restaurants. It's the kind of place that makes you want to keep coming back for a lifetime! ◆About the restaurantLocated in the heart of Tamachi, this popular restaurant manages to offer its dishes at very reasonable prices despite its urban location. Specializing in Piedmont cuisine, which tends to focus more on cheese and meat rather than seafood due to the mountainous region it hails from, the flavors here are rich and hearty. The ambiance inside exudes an authentic Italian restaurant vibe, complete with elegant music playing in the background. *Note: Due to its underground location, phone reception may be poor, but the restaurant offers WiFi access (ask the staff for the password). ◆ImpressionsI found every dish to be delicious, with each one skillfully crafted to bring out the best in its ingredients. Despite being incredibly affordable, the complimentary drinks and the attentive staff, especially a lady named Ishii, who took the time to explain the dishes patiently and even made it easy to take notes, left a lasting impression. Despite its large size, the chef personally came out to greet us at the end, making me feel like I'd want to dine here for a lifetime. The speed at which the dishes were served was surprisingly fast, yet it didn't feel rushed or uncomfortable. ◆Meal priceThe lunch course costs 3000 yen *with a Tabelog coupon for a free glass of white wine. ◆Dishes servedStarters:Anchovy Potato SaladSmoked Duck with Orange SaucePork Fillet Confit with Homemade Tuna Mayonnaise SauceDaizen Dori and Lentil SaladMarinated Tomato Comport in White WineEach dish showcased the quality of the ingredients with simple yet delicious flavors.Risotto (Choice of):Pork Ragu, Cabbage, and Fresh Tomato RisottoThe subtle cheese flavor elevated the dish, and the high-quality cheese used was unmistakable. The broth-based flavor was well-balanced, allowing each ingredient to shine.Bread:Whole Wheat Bread with Walnuts and RaisinsOriginal BreadMain Course:Herb Breaded Swordfish with Squid Ink SauceTomato and Onion SaucePorcini Mushroom Cream SauceCorn SauceThe presentation and taste exceeded expectations, with well-coated sauces allowing for a variety of flavor experiences. While the menu primarily focuses on meat dishes, opting for fish as the main course to accompany the pork risotto was a brilliant choice.Desserts:Mango GelatoEspresso Flan BonnePanna CottaWhole Wheat and Raisin Pound CakePanna CottaWhile all the desserts were delicious, the mango gelato stood out as exceptionally flavorful.Cappuccino ◆Additional Impressions◆Remarks◆Notes*The Michelin and Top 100 listings include past information. *Prices include tax. ⭐️Rating Criteria⭐️3 or below: Satisfactory with one visit⭐️3.5: Good, reasonably recommended⭐️4: Very good, highly recommended (recommended to friends)⭐️4.5: Outstanding/Will return/Highly recommended (confidently recommended to food enthusiasts)⭐️5: Ultimate satisfaction/Will return for life/Highly, highly recommended (recommended to everyone) *Scores are rounded to the nearest tenth. An impression score of 4.0 or higher indicates an outstanding experience!

My best friend, who lives in Bangkok, visited Tokyo for a few days, so we decided to go to an Italian restaurant for dinner. He doesn't often go to Italian restaurants in Bangkok, so he was eager to enjoy plenty of cheese. When we arrived at the restaurant, we discovered that the dinner menu offered a choice of main dishes: fish, meat, or a cheese platter. As it turned out, this option was a big hit with my friend! It was a unique menu choice. We chose a restaurant in Tamachi, an unfamiliar area outside our usual haunts, based on my daughter's recommendation from a previous visit. She had described the chef there as kind, like the character of Uncle Jam from Anpanman. And indeed, it was true. The chef greeted us warmly at the table, came to grate truffles for our dishes, and even asked about the taste of the pasta. He saw us off at the end, smiling all the while, just like Uncle Jam from Anpanman! (I hope you don't mind me giving him that nickname.) I was impressed by how he managed to attend to every table despite being busy with cooking. However, there was a noticeable gap in the level of service between the chef and the other staff. Some of the male staff were a bit aloof, silently clearing plates without much friendliness or conversation. The chef's exceptional presence seemed indispensable in compensating for this. The cozy, classical atmosphere of the restaurant was adorned with elderly regular customers. The dinner course, including sparkling wine, was reasonably priced at 9,800 yen. The dishes included: - French Loire white asparagus panna cotta - Fresh tomato and strawberry soup with burrata cheese, visually stunning like a dessert - Stuffed onions Piedmontese style, with the chef grating plenty of summer truffles at the table - Spaghetti with firefly squid - Today's risotto made with seasonal vegetables, perfectly al dente and delicious - Choice between today's fish dish, today's meat dish, or a cheese platter I chose the fish option: baked swordfish with bread crumbs and squid ink sauce. My friend opted for the cheese platter, which included several types of cheese, including his favorite fruit cheese, and he was very satisfied. The dessert theme was sakura (cherry blossom), and the cafe menu offered a consistently delicious selection, providing a sense of satisfaction without any surprises. Overall, it was a high level of satisfaction with the dishes.

I was finally able to visit the restaurant I've been curious about for a while. They had lunch options at 1,980 yen, 3,500 yen, 5,500 yen, and 8,800 yen. Even though the 3,500 yen option seemed more than enough, I made a reservation for it. The interior of the restaurant exudes a formal atmosphere with neatly laid tablecloths. I felt a bit underdressed in my casual attire, but any regrets vanished when the chef came to greet our table with a warm smile and posture, just like in the caricature. It instantly relaxed us. For the appetizers, we had pistachio ham, shredded carrots, marinated mushrooms, octopus with couscous, and meat pate with balsamic vinegar, accompanied by two types of bread. We could choose from several pasta options, and they served them in a sharing style, allowing us to enjoy two different kinds. We opted for shrimp tagliatelle and spaghetti aglio e olio, both perfectly al dente and full of flavor. Choosing a main course meant getting both fish and meat served separately. It felt more like a course where you get to enjoy both options rather than selecting one. The fish was served with a tuna and squid ink sauce, incredibly juicy and flavorful. The meat was pork shoulder loin with red wine and mustard sauce, accompanied by chestnuts and sweet potatoes, evoking the essence of autumn. The dessert platter included Gorgonzola and white chocolate cheesecake, coffee mousse, caramel gelato, and panna cotta. As a sweet tooth, I was delighted by the generous dessert selection. Each dessert had its own unique twist, like cocoa nibs on the coffee mousse and a slightly bitter adult taste to the caramel gelato. Each bite was a delight, with accents that kept us entertained until the end. Just when we thought we couldn't eat another bite, the chef offered us a freshly baked fondant chocolate cake. It was such a delightful surprise. Despite it being our first visit, the chef came to our table multiple times, always with a lovely smile, and even added extra cake at the end. The food was delicious, but it was the chef's hospitality that made us leave with smiles on our faces. With the lunch pasta option priced at only 1,980 yen, I can't wait to casually drop by again, and I also look forward to experiencing their evening courses more thoroughly. It's the kind of place that naturally invites you to become a regular. Thank you for the wonderful meal!

Lunch for two. Ordered the B course for 3,500 yen. It started with assorted appetizers. For pasta, we shared the autumn salmon and mushroom peperoncino and lasagna. Then came the main dish. We chose meat this time. For dessert, there was a selection. The café was included. The B course provided quite a generous amount, and we were satisfied. The chef, with a lovely smile, came to greet each table, creating a cozy atmosphere.

The course was around 10,000 yen and included wine pairing. The specialty stuffed onions were delicious. I had already had a fair amount to drink, so the pairing was a 6-glass course, and each wine paired well with the food, which was great. I don't smoke.

It was delicious. I've been wanting to go to this restaurant for a while, and finally went for lunch. I had just returned from a trip overseas and visited without even sleeping. The chef personally greeted us, and when we left, he saw us off with a smile. Both the food and the service were excellent. The dishes had a gentle flavor overall, very comforting. It seems like it would appeal to older people. It was delicious and really helped to dispel my fatigue. Thank you for the wonderful meal. ♡

I have been to this restaurant several times, both during the day and at night, and I always have a pleasant experience. The head chef personally interacts with each table and provides heartfelt service until the end of the meal. The lunch course includes a glass of champagne, and if you still have room in your stomach, you can choose between lasagna or spaghetti as a finishing touch. Considering the quality offered in Tokyo, the price of 5500 yen is quite reasonable. Thank you for the delicious meal today.

I used to work in the Shibaura area near Tamachi Station quite a while ago for about 1 or 2 years. The area around the station has changed a lot since then, especially considering the times when I used to enjoy eating and drinking at the street food stalls after work. One such charming place that didn't exist back then is "Ristorante La Ciau," which offers regional dishes from Piedmont, Italy. Although Piedmont and Shibaura are quite different, it was a nostalgic visit for me. I had been unwell since late July, and after about two weeks, I went for my first dine-out in early August at "Ristorante La Ciau" (Top 100). I wasn't completely recovered, but I had made plans with someone for a while, so I pushed myself a bit. I tend to get sick easily in the summer, and this year, it seems to have happened a bit earlier, possibly due to the heat. As infections have been increasing lately, I took a PCR test just to be safe (negative result). I made a reservation since I wasn't alone this time. Shibaura was nostalgic for me (though it may not be the most interesting area), so I arrived early and strolled around a bit. Due to the hot weather, I took it easy, cooling off in cafes to adjust the time. I descended the stairs about 3 minutes before the opening time, entered the restaurant, and was greeted warmly as the first customer. Yes, going downstairs feels like entering a different world, expanding into the realm of Piedmont. I opted for the chef's course (¥5,000 excluding tax) and was explained the pre-dinner drink and the course contents. I had a sparkling wine. The interior of the restaurant is elegant. It's relatively small, but there are also completely private rooms. The wall side of the table seats has a row of leather-covered sofa chairs. The aisle side has separate chairs, also leather-covered, providing a stable seating comfort. As reservations filled up the table seats, there were still some vacant counter seats. The customers were all quiet, and despite being in Shibaura for lunchtime, they were a very stylish and refined clientele. The courteous service tailored to this atmosphere was also commendable. The course included: - Assorted appetizers including soup - Homemade bread (you can get seconds) - 2 seafood appetizers - 3 pasta dishes (I thought it was a choice of 3, but all 3 were served) - Main course - Finishing dish (I chose risotto) - Assorted desserts - Drink (I ordered espresso) Even though I ate this much, I didn't feel overly full, and there was no strange indigestion. Perhaps the well-balanced acidity in the seasoning, starting from the appetizers, contributed to this. Piedmontese cuisine is said to be based on French court cuisine, so I expected more robust flavors, but it was not overwhelmingly so. While only some details of the ingredients and recipes remain in my memory, here's a brief impression (there may be some inaccuracies, considering it's from memory). Feel free to enjoy the atmosphere through the photos without reading if you prefer. I tried to keep it concise, but it seems to have become a bit lengthy due to my bad habit. Here's a brief summary of the courses I recall: - Assorted appetizers (with soup): Carrot soup with a gentle sweetness, ham, scallops and vegetable marinated, among 6 items. The carrot soup was delicious with a gentle sweetness. The marinated scallops, tomatoes, and other vegetables were refreshing. Of course, the ham, an essential Italian appetizer, was also delicious. Chef Umatu came by with a bright smile rather than a polite one, which changes the atmosphere. - 2nd appetizer: Creamy sauce with depth, paired well with the white fish. It was tender but had a crisp texture. - 1st Pasta: Clam's cold Caprese pasta. Olive oil with a hint of anchovies ==========

Today, dining alone, I opted for the cheapest course considering my appetite. Despite being short by 2000 yen, it included appetizers, pasta, and dessert! The pasta was generously portioned and delicious, especially the meat. Surprisingly satisfying! Dessert was a selection of 4 varieties, all delightful. I particularly enjoyed the mango mousse and ice cream. Thank you for the wonderful meal.

I had Piedmontese cuisine in northern Italy's Piedmont region in the middle of summer. I visit every year from autumn to winter, and the summer menu did not disappoint. Restaurant La Chau Tamachi truly captures the essence of Piedmontese cuisine.

<Ordered Items> ◎ Chef's recommended full course using seasonal ingredients 11,000 yen, rating 4.1 points ◎ SEREOLE (Soave) 5,800 yen <Course Details> *Note: The following is transcribed to the best of my memory based on the explanation received, so it may not be entirely accurate. 1. Chilled corn soup 2. Scallop and shrimp marinade, rabbit sausage, potato salad 3. "Cipollari Piemontese" with new onions – a specialty of the house. A dish using new onions filled with sausage, with a white sauce made from Taleggio cheese and blue cheese. The chef adds truffles with a slicer before serving. 4. Small shrimp and scallop Genovese (pasta is Fedelini) 5. Clam and paprika tomato sauce risotto 6. Sauteed yellowtail 7. Grilled Kagoshima pork shoulder loin 8. Two types of dessert <Impressions> Located in a building about a 5-minute walk from Tamachi Station. The atmosphere inside the restaurant feels like a mix of Showa and Heisei eras. So, it gives off a slightly classical impression, and the back of the counter seats is set up like a snack bar/pub. The chef comes to greet before the meal, and he seems very amiable, which is quite likable. It turns out he was a high school baseball player at a famous school in Tokyo. He mentioned being able to cook "thick Piedmontese cuisine" in addition to course dishes, having trained at a one-star restaurant in Piedmont. There were 12 customers in the restaurant, and it was almost full, but the speed of serving the dishes was smooth, and the service was excellent, making it a comfortable place to dine. In terms of taste, it's like orthodox Japanese Italian cuisine, but the house specialty, "Cipollari Piemontese," was truly delicious. It's worth coming to this restaurant just for this dish. While I don't think they use particularly expensive ingredients, the dinner full course at 11,000 yen and the wine list starting from the 5,000 yen range indicate a reasonable pricing strategy. <Points of Interest> Despite the level of cuisine and service, the prices are quite reasonable, making it a great restaurant.

I am extremely satisfied! I want to come back again! Everything from the ingredients, sauces, cooking methods, to the cleanliness of the restaurant, atmosphere, service, and hospitality was excellent. Each dish had a rich aroma, and my excitement soared the moment the dishes arrived. The serving temperature was perfect, and I was impressed by the delicious and flavorful taste of rabbit and deer meat, which I tried for the first time. I worried that the luxurious ingredients might make it too expensive, but it was surprisingly cost-effective. Even the desserts showed meticulous attention to detail. Although I had planned to go to a second restaurant, I was so satisfied that I went straight home. If I had to nitpick, the only downside was that the wait was longer than expected (laughs). I estimated the course to take about 2 hours, but it took 3 hours, which made my butt hurt. I will definitely visit again. Thank you to the wonderful chef and staff! ★

The deliciousness is reliably satisfying. From appetizers to desserts, each dish is meticulously prepared. The iced café latte is more aromatic and tastier than those from regular coffee shops! Personally, I love lasagna, but since the ingredients vary daily, I prefer it when it's the classic tomato-based version.

I received the special course, and every menu item made me feel the bounty of the season, from the ingredients to the presentation. The menu names were imaginative and dramatic, creating excitement even before tasting. Everything was delicious, but my favorites were the Melon Cucumber Chilled Soup, Summer Vegetable Platter, Oyster and Monkfish in Cream Sauce, and Stuffed Onion with Gorgonzola and Nuts. The flavors were well-balanced, capturing the refreshing essence of summer. The small Ravioli with the scent of straw on top was a clever touch, evoking the scenery of an Italian farmhouse. The Meat Assortment was a delight for meat lovers, offering Japanese beef, pork, and Ezo deer, all tender and without any gamey taste. The dessert selection was abundant, and the overall menu allowed for a leisurely dining experience. The restaurant had a charming and casual atmosphere, reminiscent of a typical street in Italy. Despite waiting alone as my companion was delayed, the relaxed ambiance made me feel at ease. The owner, Mr. Mawatariso, was busy in the kitchen and on the floor but greeted me with a warm smile, reminiscent of a shrine's deity. His friendly and generous personality was evident even through the mask. The other staff members were also flexible, subtly attentive, and willingly accommodated menu preferences. Such details make this place lovely, leaving me eager to visit again.

I have dined at this restaurant for lunch after making a reservation online on Sunday nights, but this was my first time visiting for dinner. Upon opening, they offered three course options priced at ¥8,800, ¥11,000, and ¥18,150. I opted for the ¥8,800 course, which included fresh shirasu and dried tomato bruschetta, a mist of three antipasto items (roast beef, potato salad, octopus), onion stuffing, ayu fish and edamame spaghetti, Ooyama chicken saucisson and summer vegetable risotto, and a roast pork main. My companion chose the fish dish. For dessert, my companion had the cheese platter, while I had coffee. We started with beer and then had two bottles of wine, with the staff kindly guiding us through the selection. The chef, with a smile reminiscent of Ishi-chan, visited each table multiple times. They were accommodating to our requests, and the portion sizes were satisfying both in taste and quantity. It was a delightful dinner experience.

I visited this highly reputed place for lunch on a Saturday, commemorating a special day. It was my first time getting off at Tamachi Station, and I liked the calm atmosphere with plenty of greenery. After passing through the building adjacent to the station and reaching the riverside, the restaurant was right there. There is a restaurant with the same name on the ground floor, but going down the stairs to the left of it, there is a door. After completing disinfection and temperature check, I arrived at the reserved seat, and the chef came to greet me immediately. His soft and gentle smile was soothing. I chose a non-alcoholic sparkling drink as an aperitif, refreshing and with a good throat sensation (it's non-alcoholic, so it's okay). Along with colorful appetizers, the chef personally served freshly baked bread. The freshly baked focaccia was delightful! Each of the appetizers was meticulously crafted with gentle flavors, and I was impressed with every bite. The second appetizer was a special onion salsiccia stuffed with Piedmont-style cheese sauce. The chef himself shaves truffles over it, and this warm specialty is truly delicious. The sweetness of the onion, the saltiness of the cheese sauce, the texture of nuts, and the aroma of truffles blend exquisitely, enchanting the mouth with magic. Amidst the continuous excitement, pasta appeared – a crumbly chicken and bell pepper pasta, a tomato-based squid and fava bean pasta, and a cream pasta with shrimp and asparagus. Each offering just the right amount, with different flavors and colors. The main course featured two types of meat – refreshing deer meat and tender pork. Both had exquisite sauces. Also, for the special occasion, the chef prepared a plate and personally celebrated, making us grateful and smiling throughout. Finally, there was a mixed dessert plate, providing a variety of small treats. Similar to the initial appetizer, the chef's thoughtfulness continued to entertain guests until the end. When leaving, the chef came to say goodbye, and with his hospitality until the very end, I vowed in my heart that I couldn't resist coming back.

I visited on my birthday. The chef was very polite, and the food was delicious, I was very satisfied! I was particularly impressed by the risotto. The sense of the birthday plate was also very stylish, and my friends who saw the photo praised it. However, I was a bit bothered by the plainness of the wall at the seat by the wall.

I revisited a favorite restaurant after a long time and ordered the ¥10,000 course this time. Although tempted by the higher course that includes two mains, I opted for this one after considering my recent eating capacity. The course included five appetizers and two pastas before the two main meat dishes, leaving me happily stuffed. They offered to add more pasta after the mains, but despite enjoying the first two pastas immensely, I had to decline due to my limited stomach space. While sipping on herbal tea and nibbling on cheese and dried fruits, I was surprised with a cup that I thought was my ordered hot coffee, only to find out it was a chocolate dessert! It was delicious, making me wish it came in a bigger size than just a cup. If I had room, I would have ordered extra freshly baked bread to enjoy with it. Overall, it was a very satisfying course, offering excellent value for money. The chef saw me off to the door as I left, and I'm already looking forward to my next visit.

Course B △ Assorted Appetizers ○ Spaghetti Puttanesca with Sardines, Olives, and Capers ○ Today's Lasagna ◎ Capon of Venison ○ Assorted Desserts ¥3500/person A popular Italian restaurant that has become famous in 2021 and 2023. Visited after a phone call indicated availability at the counter. Opted for the B course with a tempting main dish. Particularly enjoyed the Puttanesca pasta and the venison main. The assorted appetizers included five types, but some, like potato salad, didn't feel very Italian. However, the lean Mortadella was delicious! When ordering different pasta from my companion, the server kindly offered to split and serve both types on separate plates, enhancing the overall satisfaction. The Puttanesca had excellent pasta and sauce. The lasagna had a strong tomato flavor. The Capon, an Italian version of stuffed cabbage rolls with finely chopped venison wrapped in cabbage, came with thick white asparagus and deer thigh meat—a hearty dish. The rare-cooked thigh meat had a beautiful color and was incredibly tasty. Three sauces added variety and joy to the meal. For dessert, a combination of Melon Sherbet, Raspberry Cheesecake, Lemon Pound Cake, and Creme Catarana. In a time of significant price increases at many restaurants, getting a sophisticated main and dessert assortment for ¥3500 felt very satisfying. Would definitely return if in the area. The menu stated ¥3300 including tax, but the bill was ¥3500, which remains a mystery. Regardless, considering the overall value, it was acceptable.

Overall, there's a strong sense of something lacking. The food is delicious, but it lacks a punch. The portion sizes are also small, so men might not feel satisfied with just the course. The pasta dishes were tasty though.

During a break from work, I took a paid day off to have lunch with my wife. We made a reservation online ten days ago for a weekday lunch at 12:00. The restaurant is located in the basement of a building just over five minutes' walk from JR Tamachi Station towards Shibaura Park, after crossing the canal. We booked the "B Course" (¥3,500 per person), which includes a selection of appetizers, pasta, a main course, dessert, and coffee. For the pasta, we shared "Spaghetti with Homemade Salsiccia, Fresh Tomato, and Arugula" and "Tagliatelle with Oysters and Nanohana in Cream Sauce." The latter was a seasonal specialty, and the combination of rich oyster flavor and the fragrance of nanohana was delightful. For the main course, we both chose "meat." The fillet was packed with flavor and equally delicious as the pasta. I refrained from alcohol as I had to drive afterward, but my wife enjoyed a glass of sparkling wine, white wine, and red wine (¥1,400 each). Despite our somewhat random order, the staff handled it graciously, and my wife was thoroughly satisfied. The chef even personally bid us farewell, making us feel cherished from the moment we stepped in until we left. It was a restaurant overflowing with hospitality.

This time, there was a farewell lunch, and the one sending off ordered the A course! While I want to have a leisurely lunch, time is limited, so I ordered the A course - my usual lasagna and, upon the request of the companion, a spaghetti aglio e olio! Coincidentally, it's the same combination as last time! Even with the same menu, at Ratchau, you won't get tired of it. I forgot to take a photo of the appetizer.