I visited a restaurant I've been curious about. The "Rich Ramen" soup is a Tokyo-style rich pork bone soup. It's intense but not overly mild, with a distinct pork bone flavor that sets it apart from other places. Personally, I prefer Fukuoka-style ramen, so I really enjoyed this flavor. You can choose between medium and thin noodles, and I went with medium. They're fresh, chewy, with a nice sweetness from the wheat. The char siu and wood ear mushrooms are delicious too, making for a satisfying overall experience! Among Tokyo-style pork bone ramen, it's one of the best. The proximity to the station is also a big plus. Highly recommended for those craving rich pork bone ramen. Thank you for the meal.

Flavor: ★★★☆☆ Portion: ★★★★☆ Cost-performance: ★★☆☆☆ This tonkotsu ramen is quite rich. It might be too heavy for my stomach. People who like it probably really like it. The noodles are thick and you can get a free extra-large serving. At 900 yen, it's an average cost-performance, but if you upgrade to the special, it goes up to 1400 yen, which is quite expensive.

Today's Poteran-chi: [First Time] The rich pork bone ramen with a strong flavor of sesame oil is incredibly delicious. Both thick and thin noodles are tasty. The extra noodles for refill are too generous! There's a sticker on the entrance door mentioning the restaurant's Newcomer Award from TRY Ramen, along with articles from magazines. Inside, the walls are adorned with autographed posters of famous people, elevating the anticipation. Apart from the rich ramen, there are variations like black sesame oil and seafood pork bone, as well as Taiwanese ramen and Taiwanese mixed noodles. Being a huge fan of sesame oil, I ordered the black sesame oil ramen. They offer a special deal where you can choose between thick and thin noodles. Though thin noodles are the usual choice for pork bone ramen, I was intrigued by the option of thick noodles. Since they only offer thin noodles for refills, I decided to go with thick noodles for the ramen and thin noodles for the refill. The soup is rich with the essence of pork bone, mild yet flavorful, complemented by the aroma of sesame oil. The thick noodles, surprisingly, blend well with the pork bone broth. The decision to choose thick noodles seems right. The large slice of pork has a satisfying chewiness to it. The wood ear mushrooms, a common addition to pork bone ramen, are indeed doing their job well. I already bought a ticket for the extra noodles, so I left half of the ingredients and finished the thick noodles before ordering a refill. The amount of noodles for the refill is incredible—probably equivalent to one and a half to two servings, and it even comes with an extra slice of pork for only 100 yen. What a luxurious refill! I dumped all of it into the soup and found even the thin noodles delicious. Since the flavor was already intense, I opted for a firmer texture, which turned out to be a great choice. Both thick and thin noodles are delicious, so my ordering strategy this time seems to be correct. I tried adding garlic for a flavor variation, but it didn't meet my expectations. I also tried adding black pepper and sesame, but they didn't enhance the flavor beyond the default. Finally, adding a bit of doubanjiang (spicy bean paste) turned out to be the perfect choice. Doubanjiang can sometimes drastically change the flavor, so I was hesitant, but this time it worked wonders. Watching someone at the next table enjoying the Taiwanese mixed noodles with rice looked incredibly appetizing, so I'm thinking of trying that next time. Kanaya Rich Ramen at Hananochō (Thick Noodles) with Extra Noodles (Thin Noodles) - 1,430 yen. #Poteran-chi #Today'sLunch #Today'sGourmet #Today'sMeal #Today'sLunch #ConnectWithFoodies #GourmetInstagram #ConnectWithFoodLovers #ConnectWithGourmetLovers #ConnectWithLunchLovers #FoodPorn #Foodstagram #TabeLog #TabeLogGram #TokyoLunch #TokyoGourmet #HananochōGourmet #HananochōLunch #Today'sRamen #TokyoRamen #HananochōRamen #RamenLover #ConnectWithRamenLovers #LoveRamen #ConnectWithRamenEnthusiasts #PorkBoneRamen #ConnectWithPorkBoneRamenLovers #Kanaya #KanayaRichRamen

On Saturday, September 9, 2023, at 13:28, I arrived at Kanaya, a rich ramen shop in Hounancho. At the time of my visit, it ranked 3.76 on Tabelog's TOP5000 along the Kanjo route, making it highly visible and easy to find. The interior had 10 seats with two staff members and the owner. You could choose between thick or thin noodles. Automatically, I assumed thin noodles were for tonkotsu broth. As I contemplated getting the rich ramen for 950 yen, I noticed they also had Taiwanese ramen for 1050 yen. I opted for the Taiwanese ramen. Inside the shop, there were numerous awards displayed, including the TRY Award for 2018-2019 (1st place in tonkotsu ramen) and 2020-2021 (excellence award in tonkotsu ramen). Wait, tonkotsu or Taiwanese ramen? I waited, interpreting it as tonkotsu ramen arranged in the Taiwanese style. Most customers seemed to prefer thin noodles, which seemed fitting. Surprisingly, there was no strong tonkotsu smell in the air. There were already 8 customers inside. At 13:39, my order arrived. It looked visually similar to Ajisen Ramen's Taiwanese ramen, but I couldn't help but notice the absence of onions. Come to think of it, they didn't ask about the firmness of the noodles. Perhaps it's standard. Upon sipping the soup, yes, it was definitely tonkotsu. Eating it with the meat miso, a trademark of Taiwanese ramen, was delicious. It reminded me of the spicy ramen I had at Ganso Jiro II. Although visually different, they're quite similar. It's tonkotsu with a Taiwanese ramen twist. If I were in my teens, I would definitely love this flavor. It's spicy and easy to eat. If I were to rate it like a character in a baseball video game, it would be power B for tonkotsu, as it's a tonkotsu that's more suitable for those who prefer meaty flavors, but the punch is slightly weaker. It has running speed B for its visibility along the Kanjo route, defense B, and a stable taste. Its special abilities would be consistency and a solid hit. It was delicious. Thank you for the meal.

The soup was incredibly rich in a good way (not in terms of saltiness), so much so that I managed to finish it quite comfortably this time, whereas before it was a struggle. However, the soup is always lukewarm. I wonder why? Is it to prevent it from becoming too thick and solid like this stew? It's been a year since I last came, and I noticed there are three staff now. There used to be just one, the owner perhaps? I felt somewhat reassured by that. But I wonder if it's just a coincidence that there were a few empty seats this time, while last time there were people waiting inside the restaurant.

11:34 Arrival. Entered without waiting outside. The seating consists of only 11 counter seats. No previous customers, I was the first one. Purchased a meal ticket and took a seat. The place quickly filled up as soon as other customers arrived. Asked about noodle thickness and portion size, requested thick noodles with regular serving. 11:35 Seated. Ordered Toku-rich Ramen for 1300 yen and an extra noodle refill for 100 yen. 11:42 Served. The bowl contains thick straight noodles in rich pork bone soup, with 6 slices of pork, flavored egg, green onions, wood ear mushrooms, and seaweed. The soup is rich pork bone flavored, with a smooth and delicious taste. The thick straight noodles are smooth and chewy, with a good texture, but compared to thin noodles, they seem to absorb less soup. The pork slices are perfectly semi-cooked, adding just the right amount of saltiness when dipped in the soup, and they are large and satisfying. The flavored egg is perfectly soaked and semi-cooked, very delicious. The abundant wood ear mushrooms and green onions can be enjoyed with the noodles. The extra thin noodles in the noodle refill have a good volume and lift the soup well, and they tasted delicious with pickled ginger and sesame seeds.

I visited the restaurant at Lions Plaza Homancho, 1-3-13 Horinouchi, Suginami-ku, Tokyo, near the No.1 exit of the Honancho station on the Tokyo Metro Marunouchi Line. I arrived at 11:37 am on a Saturday, having registered my interest based on positive reviews from MyRebi. Although the place was already full, there was no queue, and I became the first person on the waiting list. I purchased a ticket for the Rich and Flavorful Fish and Pork Bone Ramen priced at 1350 yen from the ticket machine on the right just after entering and waited in the designated area. During my stay, six men and one woman arrived. There were two male and one female staff members. The background music in the restaurant was lively Western music. At 11:46 am, I was seated and handed my ticket to the staff. I chose the extremely thin noodles, and at 11:51 am, the Rich and Flavorful Fish and Pork Bone Ramen arrived. The noodles were the familiar extremely thin type seen in Hakata ramen. While the soup was rich, it turned out that the fish powder was the only difference in the Fish and Pork Bone Ramen. As I am not a fan of fish powder, I regretted not choosing the regular option. The cha-shu (sliced pork) was tender and plentiful, providing a satisfying eating experience. The flavored egg had a delicious runny yolk. The toppings included bamboo shoots, chopped green onions, seaweed, and naruto fish cake. Overall, it was a delightful meal.

Thick Black Ramen priced at 1230 yen. You can choose thick or thin noodles; I chose thick. Arrived on a weekday around 7:00 PM, no wait. Served in about 10 minutes. The soup is rich with a high viscosity, strongly conveying the richness of pork bone without any unpleasant odor. The saltiness is moderate, making the soup easy to drink. The thick noodles are chewy straight noodles with a hint of wheat sweetness. It's a special dish that comes with 5 slices of shoulder loin chashu and a flavored egg. The chashu melts in the mouth and has a good volume. Unfortunately, the capacity of the bowl caused the chili oil to be absorbed by the chashu, but it was delicious.

I arrived at the restaurant right when it opened. Initially, there was only one other person besides me, but by the time the ramen arrived, it was fully packed. Everyone has their own taste preferences, and I might have made a mistake in choosing the menu because I'm not a fan of sweet flavors. I should have just gone for the regular ramen.

Visited craving for rich ramen. Ordered the "Marutoku Rich Seafood Ramen" for 1350 yen. It comes with extra seasoned egg and pork belly if you choose the rich seafood ramen. You can choose between thick or thin noodles; personally, thin noodles are recommended for a more traditional ramen experience. The thick noodles make it more like a dipping noodle style, which was also delicious. Upsizing is free, but only for thick noodles. In terms of cost performance, thick noodles might be the better choice.

Taiwan Ramen 1050, Rice 100. No wait at 12:30. You can choose thin or thick noodles; with thick noodles, you can get extra-large size. Well, I ordered thin noodles. First, I tried the soup, it's lukewarm... It's rich like Ichiran's pork bone broth, thick but not too heavy, no unpleasant smell. Mixing minced meat adds variety. The noodles are like Hakata ramen, thick and spicy. The green onions were close to the root, I think? They were thick and spicy. The taste of the minced meat is enjoyable. Lastly, putting minced meat on the rice and finishing it all.

The shop name is "Rich Ramen Kanaya". I purchased "Rich Ramen" for 950 yen from the ticket vending machine. Initially, I intended to have thick noodles and an extra serving, but ended up ordering thin noodles without an extra serving from the start. The soup was certainly thick and creamy pork bone broth. The noodles were ultra-thin like Hakata ramen. The soup coated the noodles perfectly without feeling overwhelming. The chashu slices were large, thick, tender, and delicious. Despite the rich pork bone soup, I didn't feel guilty even after finishing it all. It was the perfect richness for indulging in on a hot day.

Today, I finished work in Honancho and decided to have lunch at Kanaya around 1:30 PM. Since I was alone, the restaurant was empty. After some consideration, I ordered the rich ramen with extra pork fat for 980 yen. Since thick noodles come with a free upsize, I opted for that. It didn't take long for the food to arrive. I added sesame seeds and a bit of minced garlic to the bowl. True to its name, the ramen was rich and thick, but not overwhelming, with no overpowering pork smell, and it went down smoothly. However, I think it might have been better with thin noodles. It was delicious, but I wonder if this price point is typical nowadays, nearly hitting 1,000 yen for ramen. It's tough on the wallet these days.

Visited after 2-3 years. Arrived around 11:40 on a weekend and managed to get a seat at the L-shaped counter without waiting, while the 10-person counter was fully occupied. After that, four people had to wait inside the restaurant, and those who arrived after 11:45 had to wait outside in the heat. It was clear that there were strong local fans, such as a group of three mothers with elementary and middle school children and a trio of grandparents with their granddaughter. Ordered the Special, Rich Taiwanese Ramen with thin noodles priced at 1,400 yen. Since thin noodles cannot be upgraded to a larger portion, I also ordered Pork Mayo Rice (large), a medium bottle of beer, totaling 2,250 yen. I had searched various options on an empty stomach since morning, and indulging in ramen was my secret luxury for a day of leisurely rest at home in the afternoon. In fact, on this day, I didn't consume anything solid besides the ramen. The bottled beer is either Asahi or Sapporo, and they serve it with a side of roast pork and a little kimchi. The Pork Mayo Rice is hearty and delicious. The Rich Taiwanese Ramen comes in a small bowl, so the serving of meat is unavoidable, but the end part of the pork is very rare and surprisingly tasty with a mild flavor. Among the recent ramens I've had, it stands out for its deliciousness (not too rare and with reduced saltiness). So, even if you switch to a different type of ramen, ordering extra pork is a must in my opinion. It contrasts with the rich soup and exudes an elegant charm. The additional plate of appetizer ordered by the person next to me, a separate serving of what seemed like pork belly, also looked delicious with a pink color. The Rich Taiwanese Ramen has an extremely thick broth, and with ultra-thin noodles, you end up finishing the noodles quickly. In the end, more than half of the broth was left, and feeling it would be a waste, I, admittedly overly indulgent, ordered an extra serving of noodles for 100 yen. The ultra-thin noodles, even when cooked normally, have a chewiness reminiscent of Kyushu tonkotsu ramen, and since the portion assumes an extra serving, I personally feel that unless you are an odd person who dislikes thick noodles, it's better to initially order the regular thick noodles, regardless of the type of ramen. Due to a wrong choice of noodles, I ended up ordering a considerable amount, but I was very satisfied with the rich meal that filled my excessive hunger on a holiday. The hearty guy, who seemed to be a regular, enjoyed his meal in a simple way, savoring only the regular noodle ramen and the rich broth. I think that's the correct way to eat.

I bought delicious pastries and cakes for takeout from "BURDIGALA TOKYO" located in Gransta B1 within JR East Tokyo Station in Marunouchi, Chiyoda-ku, Tokyo. This time, I chose the Hiroo cream puff (cassis chestnut) and the chocolate bread, among others.

I went to this place in search of rich ramen. When I ordered a beer, it came with a snack, which was a nice touch! You can choose between thick and thin noodles for the ramen, and getting a large serving is free. When I first tasted the soup, I thought it might be lighter than expected, but it turned out to be rich enough. However, honestly, by the end of it, I couldn't help but think it wasn't much different from the chain "Tenkaichi". I tried a bit of my friend's extra serving of thin noodles, and wow! It's definitely better with thin noodles! Everyone else seemed to be getting extra servings, but it does make it feel a bit expensive since it adds up to over 1000 yen. Overall, it was a good meal.

The combination of fish and pork bone broth with thin noodles was excellent. Next, I want to challenge thick noodles. It was perfect as a finish after drinking. It was a bit salty, so if you don't like that, I think regular pork bone broth would be better. It was crowded enough to wait about 10 minutes even in the evening.

Hello, this is Sappio. Today, I'd like to introduce "Rich Ramen Kanaya." It's the 51st review on RDB. Details aren't necessary. Lately, I've been awakening to tonkotsu broth... Out of the 1,840 ramen shops I've visited, I've only been to 47 tonkotsu ones. It's a minor genre for me, akin to curry ramen, but the interest in tonkotsu seems to be growing. So, on this day, I visited seeking their "White" ramen. I arrived three minutes before the weekday lunch opening and was first in line. Opted for the classic "White" for a return to basics. Usually, I have the "Red" with plenty of ground meat, "Taiwan Maze Soba," or the "Black" with mayo, so... Chose thin noodles. Service was smooth. Now for the taste test: They generously included a flavored egg and a slice of char siu. Taking a sip of the soup, it's powerful with tonkotsu richness and a strong savory soy sauce flavor that hits the spot. Every time I eat here, I can't help but think, "Was it always this delicious?" No funky tonkotsu smell, just pure tonkotsu goodness and impact. The noodles are from Toyoka Foods, thin and straight. They're the kind of low hydration noodles that pair perfectly with tonkotsu broth, soaking up all that rich flavor. It was so good that I finished it in no time. Initially, I thought about adding the minced meat rice from the top left of the photo to add some spiciness, but I didn't have the time. Finished it quickly. Thanks for the meal.

Thank you, it's Sappio here. Today, I'm introducing "Rich Ramen Kanaya". This is my 50th visit in terms of RDB. Today's target is the "Rich Taiwan Ramen", the menu item I've been endlessly introducing as the "Rich Ramen Red". It's my birthday today. What I wanted was this menu item, my favorite one. This dish, although rich, is not heavy, featuring pork bone broth with spicy minced meat and leek egg, offering a stamina-packed bowl. Despite being on a diet, I ended up getting rice as well. But it's my birthday, so it can't be helped. Upon entering the restaurant, I saw the owner, Mr. Yamauichi, his wife, and... one more person. I had heard rumors about the three-person operation, but this was my first time seeing it. They seemed quite inexperienced, learning the job while being taught by the other two. Since I'm on a diet, I chose "thin noodles". Regulars seem to know that you can choose between thin or thick noodles, and if you choose thick noodles, you can get an extra-large serving. Therefore, I specified "firm" for the thin noodles when ordering. It's a smart move to say "extra-large" for thin noodles when handing over the meal ticket. Logically, you could specify the firmness of the cook regardless of the noodle thickness, so the equation of specifying cook = thin noodles doesn't really hold... The service went smoothly. Thank you for the generous servings of flavored egg and char siu! ● Actual Meal A dense pork bone sensation. The rich pork bone soup, with its sharp spiciness and the subtle saltiness of the sauce, outlines the flavor. I absolutely love this dense and sharp taste, it's like the richness and sharpness coexist... Maybe it's just me, but it felt slightly saltier than usual today, or maybe not. The noodles are thin straight ones from Toyoka Food. Knowing my preference, they provided a softness equivalent to extremely soft, enhancing the whole wheat flavor of the noodles—great! The toppings include spicy minced meat, low-temperature char siu, flavored egg, leeks, onions, etc. Finally, throwing in rice and enjoying it with the minced meat and leek egg is a blissful moment. Usually, I try to leave some soup behind, but since it's my birthday, I didn't hold back and finished everything. Thank you for the meal.

I arrived at 5:55 on Saturday and unintentionally got the pole position before the opening. They opened on time. I bought the special rich ramen and was asked if I preferred thin or thick noodles. I asked for a recommendation, but they said it was up to my preference. So, I ordered thick noodles. After about 5 minutes, the bowl arrived. It had a visibly rich, thick soup. The ingredients included wood ear mushrooms, green onions, seaweed, pork slices, and a flavored egg. The pork slices were so large that the noodles were hidden underneath. The pork was unexpectedly thick and had a satisfying chewiness. It was soft and delicious. The noodles were flat, thick, and straight. They were smooth and had a delightful texture. The soup was quite thick but flavorful and very tasty. It wasn't too salty, so it felt like you could finish the whole bowl. About 5 minutes after opening, customers started coming in one after another, indicating that it's a popular place. It was delicious. Thank you for the meal.

The food is still delicious as always. I've been on a diet recently and it's been a while since I last went, but today there's no line because of the rain. They serve a generous portion as it's their specialty. Since it's my day off and I'm not afraid of garlic, the flavor is even richer. I wish I could come here every week. The thinness and depth of flavor of the char siu are truly exceptional.