Long time no see, Ishinohana. I used to frequent bars in Shibuya because I lived along the Tokyu line. Ishinohana has always been famous, and I've been there a few times in the past. Back then, I was still learning the ropes of drinking at bars. Of course, I'm still on a journey of liquor exploration, but I've got about 20 years of experience under my belt. How does Ishinohana look now, revisiting it after all this time? I ordered the Strawberry and Scotch Whisky Highball at the Sofia counter and had two drinks in 30 minutes. Ah, that's right... I vaguely remember. Here, cocktails reign supreme. They have a proper menu that's easy to understand, with a wide variety and many originals to choose from. There's also the joy of trying award-winning cocktails. Especially the fruit-based ones are delicious. Needless to say, the skill level is top-notch. The combination of ingredients is enjoyable, and the landing is satisfying without overwhelming with alcohol. Yeah, it's still delicious. But why didn't I come to this bar more often? I'm starting to remember. It's crowded because it's popular. The lighting is bright, not very cozy. With a menu, communication with the owner is scarce. Despite having a considerable number of customers, the operation is efficient, minimizing stress. But as a result, the owner is fully occupied with making cocktails, and there's no chance for a chat. It's a really great bar, but it's just not what I was looking for. Well, in the end, I just wanted attention, huh? Laughing at myself... I finished my drink quickly and left. Oh, but it's still a good bar, that's for sure. Lately, I've found it quite enjoyable to purposely visit bars I've been to before but didn't frequent. You can understand things you didn't grasp back then or feel the changes in the establishment. The joy of the place continuing to exist.

The cocktails were all delicious. It was fantastic how they responded to our vague request and crafted cocktails accordingly. We mainly enjoyed cocktails based on COCCHI, a white wine-based fruit liqueur.

Shibuya came to "Ishinohana." The photo is the winning work of Bacardi Martini Grand Prix 2005, the cocktail called "Claudia" with peach and fresh wasabi. The combination of peach and wasabi is surprisingly good...! It was very delicious.

I was invited to a place called Oshibuya and had a drink. Still not having enough alcohol, I entered an unfamiliar bar. There was a woman dressed up, like someone I'd only seen on TV. They didn't have my usual raisin butter, so I ordered pickles. First, I had a Boston Cooler, then a Bloody Mary. The Bloody Mary apparently used homemade chili peppers in canned tomatoes. It became the last order just as I arrived, so I ordered a Gin Bees cocktail. At first, I felt like the service was a bit lazy and unenthusiastic. But hey, don't forget, both the bar and Shibuya originally belonged to the old man, right?

When I arrived at this hidden spot away from the bustling streets of Shibuya, I was pleasantly surprised to find potato salad on the menu. It had a gentle flavor that was quite comforting. For my drink, I ordered the winning cocktail from their original highball fruit series. The atmosphere was great, and I felt that this place is welcoming even for beginners.

I decided to take the plunge and visit Ishi no Hana in Shibuya after quite a while. On a Sunday night, I called ahead to secure a reservation. Exiting the Ginza Line ticket gate, I crossed the scramble pedestrian bridge and descended into the basement of a building along Roppongi Street. The menu still boasts an impressive array of original cocktails, so if you come here, cocktails are a must. Tonight, I sat at the counter in front of the main stage, with a basket of ripe tomatoes, small watermelons, and citrus fruits between my eyes. The appetizer was spicy mapo tofu, and today's original cocktails included four: Ripe Tomato Mojito, Closawa, Vodka Alexander (made with wasabi from Tenjo, Shizuoka Prefecture, originally from a wasabi soft serve), Myoga Collins (made with myoga from Niigata Prefecture, with a base requested as Ardbeg 10-year-old for an extra spicy ginger highball). Anyway, the inventive cocktails here never fail to delight. Plus, there's a wide variety to choose from, reminiscent of a Taiwanese herbal pharmacy where the pharmacist concocts various remedies (laughs).

All of the drinks were very easy to drink and extremely delicious. There were seasonal cocktails with strawberries and tomatoes. I was delighted to find a variety of Bloody Mary options, including Caesar, which is hard to find at other bars. The bartenders were all very polite and friendly, creating a very comfortable atmosphere. The Claudia cocktail, which won the world championship in 2005, was also very delicious. It's conveniently located near Shibuya Station, so I definitely want to go there again.

I had some business in Shibuya, so I stopped by Ishi no Hana for the second round. I ordered three drinks: a Golden Kumquat Gin & Tonic, a ripe strawberry and Chartreuse Champs-Élysées, and a matcha and white chocolate latte. They were all delicious. I'll definitely come back again.

After finishing work in Shibuya and feeling a bit tired of the hustle and bustle on a weekend night, I searched for a place to enjoy some good drinks. I found a slightly more relaxed atmosphere along the Meiji Street towards Ebisu. It's a hidden gem located in the basement of a building along the street. Descending the staircase, I entered the venue where beautiful flowers at the entrance instantly lifted my mood. I decided to try the house's original menu. I ordered the "Back to Yomogi" and a Pink Grapefruit Martini. The Yomogi had a perfect balance of bitterness and sweetness, reaching deep into the core of my being. It felt like a cleansing experience, a mature flavor that was incredibly delicious, smoothly entering my senses. For the final touch, I opted for an Espresso cocktail. It was a great way to wrap up the evening. Despite being coffee-based, it had a pleasant departure from the typical sweetness and alcohol intensity. The overall sensation was comfortable, with a refreshing aftertaste. As I enjoyed the conversation about drinks, I felt like I was unwinding in a place where adults gather to relax. It was a moment when I could briefly let go of my burdens and feel a little closer to the world of grown-ups.

I visited Ishinohana, a renowned bar in Shibuya, Tokyo. I had some time before my reservation at Ichita, a Japanese restaurant, so I decided to drop in. Since it was early on a Friday, I was able to get a seat without any issues, which was fortunate. This bar is famous for the master's original cocktails. I tried the Manhattan and Yomogi original cocktails. There were many regular customers, and it seemed like some people come specifically to chat with the master. It's a cozy bar where you can forget about the hustle and bustle of Shibuya. Thanks for the great experience.

I couldn't resist having a drink before the meal. It was a Strawberry Highball made with ripe strawberries and Dewar's White Label. The sweet and sour strawberries balanced perfectly with the refreshing Dewar's. It was a highball with a touch of class. The appetizer was a tomato stew with vegetables and bacon, where the richness of the vegetables was deeply satisfying. Due to time constraints, I couldn't stay long, but the quality of the strawberry highball made it an instant favorite. It was a real treat.

Located about a 5-minute walk from Shibuya Station, this establishment was visited at 7:30 p.m. on a weekday with no waiting time for entry. It is a rare find in Tokyo's bar scene, offering a solid menu. Perhaps due to its location, there were many foreign customers. The "Perfectly Ripe Strawberry and Champagne Rossini" for 1,890 yen and the Mojito were both very easy to drink. They didn't taste much like alcohol, more like juice. The location, atmosphere, and service were all good, so I would like to visit again if I have the chance.

I visited a place walking from Shibuya Station towards the police station. Inside, they play relaxing Western music. I ordered a "Gin and Tonic," and it was served in about 3 minutes. The thin lime slices complement the cold gin and soda well. As a complimentary dish, you can enjoy a sweet onion soup.

After eating, we found this place and decided to visit with the two of us. ● They have a rich menu of original cocktails. ● The entire bar is non-smoking, which is fantastic. ✖︎ We tried about three cocktails, including fruit and original ones, but for some reason, all of them had a scientific taste and aroma. ✖︎ Overall, the prices are a bit high, considering the cover charge. The pizza, served in a snack size, costs 1500 yen. ✖︎✖︎ The lighting is too bright, and there was no atmosphere in the bar. The lights were dazzling, making it feel uncomfortable. ✖︎ It's not a quiet bar, especially with tables for four or more people. It gives off the vibe of "if you're looking for a quiet and atmospheric bar, this is not the place." ■ Location: A bit of a walk from Shibuya Station ■ Price: On the higher side ■ Service: Staff is not easy to catch ■ Queue: No specific line, but it can get crowded ■ Customer demographic: Many middle-aged customers like us ■ Establishment: A narrow bar in a multi-tenant building ■ View: None ■ Purpose: Suitable for a second spot after dinner, etc. ■ Noisiness: Lively, especially at the table seats ■ Atmosphere: Too bright and noisy; lacks the typical bar atmosphere ■ Cost performance: Might be poor ■ Waiting time: Depending on the item, you might have to wait for quite a while.

◆Potato Soboro Stew - ¥500◆ A hearty stew featuring potatoes. Priced at 500 yen, it offers a satisfying blend of flavors. ◆Ripe Tomato Mojito - ¥1680◆ A cocktail with a whole ripe tomato priced at 1680 yen. This Mojito, made with plenty of mint and rum, highlights the tomato's presence. The combination of tomato's aroma and mint creates a perfect harmony. It's remarkably easy to drink, with a taste that doesn't strongly emphasize the alcohol. ◆Raspberry Rhubarb Martini - ¥1580◆ A Martini containing raspberry, orange juice, and gin, priced at 1580 yen. Rhubarb, a vegetable well-known abroad, adds a unique touch. The easy-to-read flavor of orange juice and the vegetable-like quality of rhubarb create a refreshing taste that isn't overly fruity. Affordable and with a welcoming atmosphere, this place seems suitable for various ages, with bright music that gives it a Shibuya vibe.

I stumbled upon this bar while taking a walk after dining at Lature. My first impression was that the bartender was handsome. The cocktails served were also quite handsome. They were delicious. I particularly enjoyed the Johnny Walker cocktail.

After visiting a certain yakiniku (grilled meat) restaurant, we came here for our second round. It's a chic bar with a variety of cocktails available. Tried the chestnut cocktail and the pear cocktail. The chestnut one was a bit disappointing as the chestnut flavor was lacking. However, the pear one was absolutely delicious! ☆

I had dinner in Shibuya and then went to a renowned bar. Despite being a bar, they served white mapo tofu as the first dish. It was surprisingly gentle with a nice kick of ginger, and tasted delicious. I ordered a coffee cocktail which was made by mixing Jameson with coffee and cream. It had a balanced sweetness, bitterness from the coffee, and the alcohol wasn't too overpowering, yet it felt rich and satisfying.