Benoit is actually the restaurant I've visited the most in my life, believe it or not. I used to go there often, but lately, the frequency has decreased significantly. However, I've been visiting for about 17 years now, with family, friends, and coworkers. In Tokyo's ever-changing food scene, it's remarkable that Benoit has remained a constant for so long. While it doesn't have private rooms, its spaciousness is a rarity nowadays and it's convenient for various group sizes and occasions. Despite experiencing a wide range of dining scenes over the years, I still personally find it to be a satisfying bistro for everyone. When you think of a bistro, you might imagine heavy dishes with cream and butter, but thanks to Alain Ducasse's influence, Benoit has a refined touch. Here's what I had on this particular day: Onion gratin soup, Pan-fried sea bream with green asparagus, Oven-baked Gifu "Bonopork" pork loin with blood sausage, apple, and root vegetables, Coupe of red strawberries with fromage blanc sorbet, and Vanilla-flavored mille-feuille. The restaurant was almost full that day, with a lively atmosphere typical of bistros, and both guests at nearby tables seemed to be enjoying themselves. It's a great place to dine.

It was a reservation for Friday night, and to put it modestly, it was an incredibly lovely bistro. When you ascend to the top floor of a building in Aoyama, there's a staircase that feels like entering a private house. The stylish floor, predominantly in red tones, with cute furnishings by the windows, is something any woman would adore. The course consisted of two appetizers, one main dish, dessert, and drinks. We opted for mushroom soup, oven-baked escargot, wagyu steak with Bordelaise sauce, baba for dessert, and coffee. The amuse-bouche was a Gougère, delicately flavored with cheese and salt, served warm, a perfect match for drinks. The mushroom soup boasted imported French mushrooms, emitting a rich aroma from the moment it was brought to the table. It was a soup you'd want to savor endlessly. The escargot was filled with basil, garlic, and butter sauce, with an enticing aroma that whets the appetite. Encased in beautiful shells, the plump meat would surely win over even those who are not fond of shellfish. The main steak dish comprised a tender meat chunk, accompanied by a fruity red wine sauce, mushroom sauce, and a large gratin resembling lasagna. The meat was beautifully red and incredibly tender when sliced. The gratin was generous, leaving us feeling completely satisfied. For dessert, there was baba, accompanied by an array of liqueurs generously poured at the table, along with a copious amount of whipped cream. Although we didn't indulge too much, it was a generous offering. To top it off, madeleines were served as a bonus, but we had to take them home as we were nearly bursting at the seams. Every dish brought about a sense of awe and surprise, and we had a wonderful time in this charming space. Given the ample servings, it's advisable to arrive with an appetite even for courses with fewer items.

A 6-minute walk from Omotesando Station, this restaurant, curated by the renowned chef Alain Ducasse, offers authentic French cuisine that is truly exquisite. The menu provides a choice of three courses, each offering a variety of dishes to choose from. Whether you prefer hearty meat dishes or flavorful seafood, the dining experience culminates with exceptional desserts, including the Alain Ducasse-Benoit style. The hospitality is top-notch, making it a place you'll want to revisit soon.

■Course Menu with Two Main Dishes: Birthday Cake■ The beige almond cake was delicious, so my family and I visited Bistro Benoit, where a beige chef (?!) is present. It has a substantial volume, but it's not overly rich—more like a delightful bistro than a formal French restaurant. The flavor is robust. It's hearty without being overwhelming, making it appealing for guys. For dessert, we chose grape and Shine Muscat options, and my parents had peach, all of which were tasty. They excel at showcasing the flavors of fruits. ■Service: The staff are all friendly and approachable. When taking photos, they suggest good angles, compliment cute restroom decor, and point out photo spots. Even on our way out, they gave us sweets, creating a close and enjoyable bistro-like atmosphere. ■Ambiance: The interior feels like being transported to France and is simply adorable. Surely, it's a favorite among girls. The breathtaking view of the sunset through the glass windows adds to the charm, making it feel like you're truly in a Parisian home.

We went to the famous Benoit in a very lovely atmosphere. While we had lunch there before, this time it was our first dinner visit. Everyone dressed up nicely, eagerly waiting for the dishes to arrive. The best part is being able to choose one dish each from appetizers, mains, and desserts. There are additional menu options for an extra charge, but you don't need them as the food is already delicious enough. The chilled summer specialty, like the Vichyssoise, was exceptionally tasty. Desserts were also very delicious. It's a bit pricey, but perfect for a well-deserved dinner treat!

I finally visited Bistro Benoit in Omotesando, which I've always wanted to try. For lunch, I started with a toast with sparkling wine and non-alcoholic sparkling. Cheers! The meal included an amuse-bouche, appetizer, main course, dessert, and a drink. For the appetizer, I chose a chilled potato soup called Vichyssoise, perfect for the hot summer with a refreshing gelée. The main course was a delightful roast duck breast with shiso and orange flavor—I love duck, and it was delicious! Dessert options included Peach Melba, but I couldn't resist the Bnoit-style chocolate mousse with Soba ice cream from the Alan Ducasse Tokyo workshop—a definite delight. My friend enjoyed a large, crispy vanilla Millefeuille, which looked tempting too. The interior of the restaurant was charming, and even the restroom was cute. The atmosphere was lively, and we had a delightful and delicious time during this lunch. Highly recommended for a girls' day out or a date. #French #BistroBenoit #Bistro #OmotesandoLunch #GirlsDayOut #Date #AlanDucasse #lunch #TokyoLunch #Omotesando #AoyamaGourmet #ThankYou #GoodTimes @benoitjapan_restaurant

Benoit had been wanting to go to this restaurant for a long time. He took a taxi from Shibuya. There's a case with several parasols at the taxi stand, and it's a nice service to be able to use them while waiting for a taxi. The restaurant is around Aoyama Gakuin University. There's a famous French restaurant nearby. It's in the bistro genre, but the interior has a classic French atmosphere. Being on the 10th floor of a building, the view from the window is also lovely. On the day of the visit, it was spacious enough to make a reservation online. The set menu includes one appetizer, two mains, dessert, a drink, and petits fours for 7700 yen, which is reasonable. That's also my favorite type of menu. It's a tough decision, but that's part of the charm. The service is attentive, and it's nice how they quickly address any needs. While chatting with friends, we took our time choosing dishes. We chose a salad-style appetizer and two fish mains. A staff member mentioned, "Since we're a bistro, each dish has a hearty portion." Indeed, the salad-style appetizer that arrived was huge. The chicken liver confit was warm and delicious. And the squid main had squid ink sauce, which I really enjoyed. It was a bistro-style sea bass. The bread was also substantial. We couldn't finish the petits fours, so we got a takeaway bag. The atmosphere is nice, the view is great, and it's reasonably priced, so it seems like a place you can casually visit. Next time, I'd like to try escargot for the appetizer. I like unfussy French cuisine. [Lunch Course] Appetizer: Salad Benoit - Bacon - Chicken Liver Confit Main 1: Pan-seared Squid from Shimonoseki - Basque-style Paprika Piperade Main 2: Oven-baked Sea Bass - Confit Eggplant - Capers - Olives Dessert: Peach Melba

On Sunday night. The location is beautiful and the atmosphere inside the restaurant is fantastic! They offer a course where you can choose two appetizers, a main dish, and a dessert. If you're unsure about the menu, the staff will explain it to you, and they're great at recommending dishes if you're undecided. The hospitality of the staff is amazing. Of course, the food was delicious, and I even received some sweets as a souvenir, so I was very satisfied. Surprisingly, it wasn't too formal, so even if you're not used to fancy restaurants, you might not feel intimidated.

My wife and I used this place for a getaway using our hometown tax benefits. The view was amazing and the interior was classic. We felt the staff was a bit understaffed considering the number of guests at night, but the classic dishes and lovely atmosphere were overwhelmingly good. It's a place we'd go for dates both before and after marriage. When using the hometown tax benefits, we got a course with two appetizers, a main course, and dessert. Additional charges apply depending on the dish chosen. Wine also incurs additional charges, but if you utilize wine events well, you can enjoy it affordably. For Plan A, we had oven-baked escargot, ancient rice and pressed barley, mushroom, bono pork loin in cocotte, and chocolate dessert. It was quite generous in portion size. The escargot was prepared classically, which we really appreciated. It felt nostalgic to eat it again after so long. Plan B included marinated Amakusa octopus and vegetables, chicken liver terrine, roasted Aomori duck breast with turnip, carrot, and orange, and Peach Melba dessert. This one had a standard volume.