Benoit is actually the restaurant I've visited the most in my life, believe it or not. I used to go there often, but lately, the frequency has decreased significantly. However, I've been visiting for about 17 years now, with family, friends, and coworkers. In Tokyo's ever-changing food scene, it's remarkable that Benoit has remained a constant for so long. While it doesn't have private rooms, its spaciousness is a rarity nowadays and it's convenient for various group sizes and occasions. Despite experiencing a wide range of dining scenes over the years, I still personally find it to be a satisfying bistro for everyone. When you think of a bistro, you might imagine heavy dishes with cream and butter, but thanks to Alain Ducasse's influence, Benoit has a refined touch. Here's what I had on this particular day: Onion gratin soup, Pan-fried sea bream with green asparagus, Oven-baked Gifu "Bonopork" pork loin with blood sausage, apple, and root vegetables, Coupe of red strawberries with fromage blanc sorbet, and Vanilla-flavored mille-feuille. The restaurant was almost full that day, with a lively atmosphere typical of bistros, and both guests at nearby tables seemed to be enjoying themselves. It's a great place to dine.

It was a reservation for Friday night, and to put it modestly, it was an incredibly lovely bistro. When you ascend to the top floor of a building in Aoyama, there's a staircase that feels like entering a private house. The stylish floor, predominantly in red tones, with cute furnishings by the windows, is something any woman would adore. The course consisted of two appetizers, one main dish, dessert, and drinks. We opted for mushroom soup, oven-baked escargot, wagyu steak with Bordelaise sauce, baba for dessert, and coffee. The amuse-bouche was a Gougère, delicately flavored with cheese and salt, served warm, a perfect match for drinks. The mushroom soup boasted imported French mushrooms, emitting a rich aroma from the moment it was brought to the table. It was a soup you'd want to savor endlessly. The escargot was filled with basil, garlic, and butter sauce, with an enticing aroma that whets the appetite. Encased in beautiful shells, the plump meat would surely win over even those who are not fond of shellfish. The main steak dish comprised a tender meat chunk, accompanied by a fruity red wine sauce, mushroom sauce, and a large gratin resembling lasagna. The meat was beautifully red and incredibly tender when sliced. The gratin was generous, leaving us feeling completely satisfied. For dessert, there was baba, accompanied by an array of liqueurs generously poured at the table, along with a copious amount of whipped cream. Although we didn't indulge too much, it was a generous offering. To top it off, madeleines were served as a bonus, but we had to take them home as we were nearly bursting at the seams. Every dish brought about a sense of awe and surprise, and we had a wonderful time in this charming space. Given the ample servings, it's advisable to arrive with an appetite even for courses with fewer items.

A 6-minute walk from Omotesando Station, this restaurant, curated by the renowned chef Alain Ducasse, offers authentic French cuisine that is truly exquisite. The menu provides a choice of three courses, each offering a variety of dishes to choose from. Whether you prefer hearty meat dishes or flavorful seafood, the dining experience culminates with exceptional desserts, including the Alain Ducasse-Benoit style. The hospitality is top-notch, making it a place you'll want to revisit soon.

■Course Menu with Two Main Dishes: Birthday Cake■ The beige almond cake was delicious, so my family and I visited Bistro Benoit, where a beige chef (?!) is present. It has a substantial volume, but it's not overly rich—more like a delightful bistro than a formal French restaurant. The flavor is robust. It's hearty without being overwhelming, making it appealing for guys. For dessert, we chose grape and Shine Muscat options, and my parents had peach, all of which were tasty. They excel at showcasing the flavors of fruits. ■Service: The staff are all friendly and approachable. When taking photos, they suggest good angles, compliment cute restroom decor, and point out photo spots. Even on our way out, they gave us sweets, creating a close and enjoyable bistro-like atmosphere. ■Ambiance: The interior feels like being transported to France and is simply adorable. Surely, it's a favorite among girls. The breathtaking view of the sunset through the glass windows adds to the charm, making it feel like you're truly in a Parisian home.

We went to the famous Benoit in a very lovely atmosphere. While we had lunch there before, this time it was our first dinner visit. Everyone dressed up nicely, eagerly waiting for the dishes to arrive. The best part is being able to choose one dish each from appetizers, mains, and desserts. There are additional menu options for an extra charge, but you don't need them as the food is already delicious enough. The chilled summer specialty, like the Vichyssoise, was exceptionally tasty. Desserts were also very delicious. It's a bit pricey, but perfect for a well-deserved dinner treat!

I finally visited Bistro Benoit in Omotesando, which I've always wanted to try. For lunch, I started with a toast with sparkling wine and non-alcoholic sparkling. Cheers! The meal included an amuse-bouche, appetizer, main course, dessert, and a drink. For the appetizer, I chose a chilled potato soup called Vichyssoise, perfect for the hot summer with a refreshing gelée. The main course was a delightful roast duck breast with shiso and orange flavor—I love duck, and it was delicious! Dessert options included Peach Melba, but I couldn't resist the Bnoit-style chocolate mousse with Soba ice cream from the Alan Ducasse Tokyo workshop—a definite delight. My friend enjoyed a large, crispy vanilla Millefeuille, which looked tempting too. The interior of the restaurant was charming, and even the restroom was cute. The atmosphere was lively, and we had a delightful and delicious time during this lunch. Highly recommended for a girls' day out or a date. #French #BistroBenoit #Bistro #OmotesandoLunch #GirlsDayOut #Date #AlanDucasse #lunch #TokyoLunch #Omotesando #AoyamaGourmet #ThankYou #GoodTimes @benoitjapan_restaurant

Benoit had been wanting to go to this restaurant for a long time. He took a taxi from Shibuya. There's a case with several parasols at the taxi stand, and it's a nice service to be able to use them while waiting for a taxi. The restaurant is around Aoyama Gakuin University. There's a famous French restaurant nearby. It's in the bistro genre, but the interior has a classic French atmosphere. Being on the 10th floor of a building, the view from the window is also lovely. On the day of the visit, it was spacious enough to make a reservation online. The set menu includes one appetizer, two mains, dessert, a drink, and petits fours for 7700 yen, which is reasonable. That's also my favorite type of menu. It's a tough decision, but that's part of the charm. The service is attentive, and it's nice how they quickly address any needs. While chatting with friends, we took our time choosing dishes. We chose a salad-style appetizer and two fish mains. A staff member mentioned, "Since we're a bistro, each dish has a hearty portion." Indeed, the salad-style appetizer that arrived was huge. The chicken liver confit was warm and delicious. And the squid main had squid ink sauce, which I really enjoyed. It was a bistro-style sea bass. The bread was also substantial. We couldn't finish the petits fours, so we got a takeaway bag. The atmosphere is nice, the view is great, and it's reasonably priced, so it seems like a place you can casually visit. Next time, I'd like to try escargot for the appetizer. I like unfussy French cuisine. [Lunch Course] Appetizer: Salad Benoit - Bacon - Chicken Liver Confit Main 1: Pan-seared Squid from Shimonoseki - Basque-style Paprika Piperade Main 2: Oven-baked Sea Bass - Confit Eggplant - Capers - Olives Dessert: Peach Melba

On Sunday night. The location is beautiful and the atmosphere inside the restaurant is fantastic! They offer a course where you can choose two appetizers, a main dish, and a dessert. If you're unsure about the menu, the staff will explain it to you, and they're great at recommending dishes if you're undecided. The hospitality of the staff is amazing. Of course, the food was delicious, and I even received some sweets as a souvenir, so I was very satisfied. Surprisingly, it wasn't too formal, so even if you're not used to fancy restaurants, you might not feel intimidated.

My wife and I used this place for a getaway using our hometown tax benefits. The view was amazing and the interior was classic. We felt the staff was a bit understaffed considering the number of guests at night, but the classic dishes and lovely atmosphere were overwhelmingly good. It's a place we'd go for dates both before and after marriage. When using the hometown tax benefits, we got a course with two appetizers, a main course, and dessert. Additional charges apply depending on the dish chosen. Wine also incurs additional charges, but if you utilize wine events well, you can enjoy it affordably. For Plan A, we had oven-baked escargot, ancient rice and pressed barley, mushroom, bono pork loin in cocotte, and chocolate dessert. It was quite generous in portion size. The escargot was prepared classically, which we really appreciated. It felt nostalgic to eat it again after so long. Plan B included marinated Amakusa octopus and vegetables, chicken liver terrine, roasted Aomori duck breast with turnip, carrot, and orange, and Peach Melba dessert. This one had a standard volume.

The staff were friendly and made the experience enjoyable. The prefix menu allowed us to choose a starter, main course, and dessert. It might not be enough for big eaters, but it was just the right amount for those who enjoy drinking. They always choose good champagne. It was delicious. I would like to go again.

This is a reliable restaurant that always provides delicious food at a good value. Whenever I'm unsure where to eat, I tend to choose this place and I never regret it. This time, the seasonal dessert, Peach Melba, was exquisite. Since the ingredients change with the seasons, it's a place I want to visit regularly.

Such a wonderful restaurant! Firstly, the ambiance of the place was fantastic! It made me feel like I was a French aristocrat. Secondly, there was a really funny waiter. They introduced the menu with a great sense of humor. It made the food taste even better. Lastly, the food itself was delicious. The squid dessert with ice cream was especially tasty! ^_^

I visited for lunch after making a reservation a while ago. It was a course with two appetizers, a main dish, and dessert. But I was already quite full after the two appetizers (laughs). The vichyssoise appetizer was creamy and rich, but it was a delicious soup that I really liked.

From the ambiance of the restaurant to selecting the wine, it was a delightful experience. The interior, tinged with the hues of the setting sun, created a wonderful atmosphere. Every dish was delicious, and the wine perfectly complemented them. The mille-feuille dessert was exceptional. It was my first time here, and I got a loyalty card with a 10% point bonus valid for a year. Such a delightful service!

La Porte Aoyama is located on the 10th floor. It's a bistro owned by the French master chef Alain Ducasse. Being a bistro, it has a slightly more casual atmosphere compared to a typical French restaurant. You take the elevator and then climb the stairs to get there. They offer a variety of drinks including champagne, sparkling wine, white wine, rosé wine, red wine, dessert wine, beer, apéritifs, soft drinks, and mineral water. I opted for still mineral water from Alsace, called "Muscat." Oops, I forgot to take a picture of the drinks menu (^◇^;). First up was the amuse-bouche, Gougère. It's a cheese-flavored choux pastry with a hint of black pepper. Despite its light pastry, the aroma of cheese and the accent of black pepper were delightful. A great start to the meal. For the lunch menu, there are three options: Appetizer + Main Dish + Dessert, 2 Appetizers + Main Dish + Dessert, or Appetizer + 2 Main Dishes + Dessert. It's quite a dilemma to choose! But a happy one indeed (￣∇￣). They served bread and butter. The first appetizer was Chilled Potato Soup "Vichyssoise." Initially, it came out with the consommé jelly sparkling beautifully. Then they poured the soup into the bowl. It was a lovely touch to finish it with croutons. I'm not usually a fan of chilled soups, but this Vichyssoise was smooth and delicious. It's refreshing even in the summer. The second appetizer was an Ensemble of Vegetables with Vinegar Sauce. Served in a Staub, it was full of hearty vegetables, perfectly cooked for easy eating. The vinegar sauce added a refreshing kick, great for stimulating the appetite, especially in summer. I'll introduce other appetizers ordered by my companions with photos. The main dish I chose was Sautéed Sea Bream with Green Vegetables. Presented on a white plate with green vegetables and paste, the seasonal sea bream was plump and juicy. The vegetables included zucchini and purple shiso leaves. Other main dishes ordered by companions included Pan-fried Swordtip Squid from Shimonoseki with Paprika Pipers, Basque-style, and Braised Pork Cheeks with Zucchini and Fresh Pasta. They seemed to enjoy them all. Even though I was quite full from the appetizers and main dish, there's always room for dessert! First, they served small Madeleines flavored with chestnut honey, which had a slightly unique taste. Then came the Lemongrass Herbal Tea, served in a heavy teapot. For dessert, I chose the Vanilla-flavored Mille-feuille, a specialty of the restaurant.

【Benoit】 Located on the 10th floor of the commercial facility "La Porte" near Omotesando Station, this popular restaurant offers robust and hearty dishes in a luxurious atmosphere typical of Omotesando bistros. Upon entering, you can observe the dessert preparation area, and at the top of the grand staircase, there is a spacious hall with glass surroundings, creating a very open atmosphere. With prix-fixe courses ranging from around ¥7,000 to ¥11,000, it seems ideal for special occasions or business meals. The course style typically varies in the number of courses, and the ¥11,000 option includes 1 appetizer, 2 mains, and 1 dessert. The menu I tried included: - Gourmet Salad - Roasted duck from Aomori with turnips and carrots in an orange-flavored sauce - Bonopork from Gifu with new potatoes and Kujo green onions - Le Chocolat Alain Ducasse: A Benoit-style chocolate from the Tokyo workshop Although fish was also part of the main course options, I was in the mood for meat, so I enjoyed a meat-centric experience. The ability to tailor the experience to personal preferences was a delightful aspect. The service was prompt, with a good tempo, and there were no particular discomforts, making the dining experience enjoyable. Everything was delicious, but personally, I particularly liked the duck and dessert. The well-defined orange flavor paired with a satisfying meaty experience stood out. As for dessert, it featured a Japanese touch with soba grain gelato and a delightful chocolate cake with a sweet and salty taste. While the ambiance may lack typical bistro elements, this allows for versatile usage in various situations, which is a plus. If you have the chance to dine in Omotesando, why not consider visiting Benoit?

[Meal Review - June 2023] [Course Menu - ¥9,000] Appetizers: 1. Salad Gourmand with Bacon and Confit of Gizzards 2. Ratatouille with Summer Vegetables and Soft-Boiled Egg Main Course: - Fricassee of Tanba Black Chicken in Cream Sauce with Citrus-infused Vegetables Dessert: - Vanilla-flavored Millefeuille with Citrus-infused Fruit

I visited after a long time and the food was delicious, so this time I came for lunch with two friends. For appetizers, we had terrine, gizzard salad, and salt cod brandade, all typical bistro dishes. The terrine, especially, had the taste of Paris. For mains, we had cherry blossom trout meunière, pan-seared red snapper, and pork griot. Simple dishes, but they brought out the flavors of the ingredients and were delicious. And the dessert, baba, was outstandingly delicious. The moist brioche soaked in plenty of rum. The generous amount of vanilla-scented cream was delightful. It's so good that I want to come back just to eat this.

【May 5, 2023 Revisit】 I made a reservation for a birthday lunch on a sunny Friday during Golden Week. It was a windy day. Due to the popularity of the restaurant and Golden Week, it was fully booked again on this day. First, please watch the reel videos. When you enter the restaurant, it feels more like a high-end bistro than a typical French bistro, despite being located inside a building. The interior is very bright. Today's menu includes a Cake Set Prix Fixe Lunch (2 appetizers + main course + dessert) for ¥7,800 (tax included). Maison Mumm Grand Cordon Rosé for ¥2,800, San Pellegrino (sparkling water) for ¥1,500, Green Pea Soup with Ricotta Cheese, Brandade of Cod with Soft-boiled Egg, Gigière, Cool Bouillon of Lobster with barley, vegetables, bisque sauce (for an additional ¥2,000), Pistachio Soufflé (for an additional ¥800), Madeleine, Coffee for a subtotal of ¥14,900. The total for the lunch was extravagant. Especially the drinks can get quite pricey, like ¥10,000 for Champagne and Pairing. Since it's a birthday celebration, we splurged. The Prix Fixe Lunch allows you to choose your favorites, which is nice. The Sado Island Flounder and Shellfish Chaudrée with French white asparagus that I chose had the perfect saltiness from the seafood sauce. The flounder was thick and satisfying, and the French white asparagus was so fresh that it could be enjoyed raw. Overall, I think Benoit is the best restaurant, especially for its versatility as a bistro. Benoit Tokyo is located at La Porte Aoyama 10F, 5-51-8 Jingumae, Shibuya-ku, Tokyo. You can reach it within a 3-minute walk from Exit B2 of Omotesando Station, about 383 meters from Omotesando Station. They are open from 11:30 to 15:30 (last order at 14:00) and 17:30 to 22:30 (last order at 20:30), with Sunday being their regular business day. They are open year-round except for New Year's holidays. You can find more information at http://www.benoit-tokyo.com/.

I used it for a anniversary dinner. The atmosphere and service at the restaurant were both excellent. The most impressive part was the main course, duck meat. Although it was a three-course meal, including dessert, it was satisfying with good portion sizes. I would like to go again on a special occasion.

A building on the 10th floor near the station. Surprisingly close, a bit confusing for companions, laughing. Upon exiting the elevator, we were guided by the staff and led upstairs via stairs. The atmosphere is lovely, reminiscent of a French restaurant, with a view overlooking Omotesando. We opted for the 8000 yen course, comprising one appetizer, one main dish, and dessert. The appetizer, a gourmet salad with gizzards, nuts, and pate, was visually appealing and delicious, enough to pair with two glasses of wine. The main dish was pork, tender and flavorful. For dessert, we had Baba Armagnac with vanilla-flavored cream. They served the Armagnac in a bottle, offering to pour as much as we liked, mentioning that some people pour about half. Though I didn't pour that much, adding the unsweetened vanilla cream was delightful. As someone who usually skips dessert, I welcomed this one.

On my first visit, I stumbled upon a renowned bistro in Paris, and it felt like its spirit was carried on at a chic spot in Omotesando, curated by Alain Ducasse. Opting for the lunch prix fixe, I delighted in choosing two appetizers, one main dish, and a dessert amidst the bright ambiance. Excitedly, I even indulged in three types of wine (champagne, white, red) despite it being lunchtime. Each dish surpassed my expectations, and although I chanced upon this place, it's one I definitely want to visit again.