Avoiding the lunch time rush, I visited around 3pm on a Saturday. There were a few customers, but there were available tables. I ordered everything on the tablet. It was great that when the hot pot broth started to run low, they came to refill it, and when plates were empty, they quickly cleared them. They were attentive to the table. The shabu-shabu and warm vegetables were delicious, but it's a shame that you can only order one dessert per person at the end (laughs). It would be nice if even just at the Magome location, the desserts could be all-you-can-eat (laughs).

We went with a family of four. My wife and two children. We arrived early, around 5 pm, and stayed for about 2 hours. It's a touch panel style all-you-can-eat order. The cheap course is around 3,000 yen per person. (However, children under elementary school age are free! Elementary school children, especially lower grades, get a discount of 1,000 yen or so. Children are cheap.) The meat is tender and easy to eat. There are various types of appetizers to enjoy. Fresh vegetables can be eaten in abundance without guilt. We also had rice dishes. The egg over rice was delicious. Dessert is limited to one item per person, but the Yukimi Daifuku is delicious. But above all, the staff always had a smile and took care of us, providing a pleasant and fulfilling dining experience. Even though the children made a mess, the adults kept ordering more. It was a table full of demands, but they really took good care of us. "Can I clear your empty plates?" "Would you like some more ice?" "I'll leave a wet towel for you." "(When a spoon was dropped) I'll get you another one." Amazing... amazing job, Onyasai Magome Branch!! We were treated so well that we felt like we had to behave properly too, eating neatly, not ordering too much, and spending a pleasant time together. Finally, the parking attendant was also very nice. Providing such great hospitality without a service charge or tip is truly amazing. For those who want to experience great hospitality, I recommend Onyasai Magome Branch! Shabu-shabu Onyasai Magome Branch.

Family service on holidays, we have been coming to this place for years. We were unsure how to order, so we asked the staff for help and managed to place our order for a course of beef shabu-shabu for four people. I opted for the all-you-can-drink alcohol while the other three chose the all-you-can-drink soft drinks. Once we figured out how to order, we tried a variety of dishes and found them to be worth the price. It was delicious when shared with everyone.

The two women continued shopping happily for the new life they were expecting. The two men, exhausted by the women's endless shopping, finally sat down on chairs inside the store. Now, what kind of life will be brought into this world? It seems that my bloodline ultimately cannot go against the preservation of the species. After leaving the baby specialty store in Gotanda, TOC, it was dinner time on the fourth day of the new year. My wife, son, son's wife, and I went to a warm vegetable restaurant. We opted for the cheapest all-you-can-eat option with unlimited refills. My son's wife, who apparently loves alcohol, has been abstaining since she found out she was pregnant. As for me, I have been drinking aimlessly since the end of the year. My son and his wife enjoyed the shabu-shabu, eating more meat and vegetables. My wife, who will become a grandmother, smiled as she watched over the two of them and skillfully handled her chopsticks. My son kept eating more rice with raw egg while enjoying the meat. Thinking back 28 years, I remember my wife's pregnant belly. Have I fulfilled my duties as a parent? Writer Ango Sakaguchi once mocked post-war Japan by saying, "Even if parents exist, children will grow up." Osamu Dazai, on the other hand, expressed self-deprecation by saying, "Because parents exist, children cannot grow up." In front of the new life, I can only express gratitude to my wife who continues to fulfill her parental duties. Now, an elderly me is operating the touchscreen as my wife taught me, pouring 500mL of red wine into a decanter.

Cost performance 7.

There is a parking lot and the inside of the restaurant is spacious. They offer all-you-can-eat and drink menu, but the recommended dish is the "Crab Shabu-Shabu and Black Wagyu Beef Set for 2980 yen". You can choose from two types of broth: Wagyu beef broth and kelp broth. The staff's service is very polite, and we enjoyed our meal comfortably. From appetizers and dumplings to the last risotto & egg porridge, and dessert, we had a satisfying meal... I'm so full now~

It is a well-known chain restaurant that maintains its quality nationwide, which is impressive. The vegetables are so fresh that they are delicious even when eaten raw. I particularly like the freshly picked lettuce. There are also plenty of other vegetables like mizuna and carrots, as well as a variety of mushrooms and cheeses available for all-you-can-eat. On this day, pork and chicken were available for all-you-can-eat. The thinly sliced chicken is easy to eat and delicious. You can choose from two types of soup, kombu dashi and soy milk. I am always satisfied whenever I visit this restaurant. It's also convenient that they have a parking lot. Thank you for the meal.

Sometimes I feel like going to Shabu-Shabu Onyasai. It's a place that listens to your selfish desires when you want to eat Sukiyaki and Shabu-Shabu. The meat is of decent quality and reasonably priced, making it perfect for going with family or friends. On this day, I ordered a set. It would have been nice to have all-you-can-eat though. The appetizer was like peanuts with bean sprouts, very fragrant and goes well with beer, so delicious. The crab Shabu-Shabu was frozen but still delicious, as expected from a chain store. The meat included various brands of beef and pork, allowing for a fun comparison. Good food is important, but it's also important to have fun! However, the service from one of the staff members (a woman) was extremely disappointing. My family and friends were also shocked. Several appetizers were served, and when I asked for a small plate, she replied, "We don't use small plates for appetizers!" The next appetizer arrived, and she stood behind me, waiting to take the plate away as soon as I finished eating. I was so surprised. When I worked in Osaka, I visited many restaurants, and I always felt like the service in Osaka was great, whether at chain stores or independent ones. A good atmosphere and good service make the food taste better. Even if the taste is not great, you still want to come back. I think the service industry is tough. I don't know if that person was a part-time worker or a full-time employee, but I hope the restaurant works on creating a better atmosphere. I liked that even though it was a set menu, you could choose the dessert from a wide range of options. I had the classic Yukimi Daifuku for dessert! Thank you for the meal.

Good evening. I am Kozue, a beauty acupuncture therapist. The other day, I went to a restaurant called "Onyasai" on the Kandori Street. I had heard that it was an all-you-can-eat shabu-shabu restaurant, but it was my first time using it. The system and prices seemed to vary depending on the store. I had heard that the cheapest all-you-can-eat course was just under 2000 yen, but at this restaurant, even the cheapest course exceeded 2000 yen. This time, I chose a course where you could choose from 6 types of meat: pork kalbi, beef kalbi, pork loin, beef loin, processed beef, and chicken. First, you get one plate of beef and pork, a plate of assorted vegetables, and then you choose something from the list of appetizers to order. I ordered avocado and potato dip, edamame, cottage cheese and tomato, tsukune, rice cake dumplings, cheese dumplings, etc. You can choose 2 out of about 8 types of soup for the hot pot. This time, I chose kombu dashi and soy milk soup. When I actually tried it, the soy milk soup was rich in flavor, so it was delicious at first, but the kombu dashi was more delicious until the end. Indeed, with hot pot, the taste gets stronger as you go, so it can be tough. For the final course, egg porridge with kombu dashi was gentle and delicious. Since meat, appetizers, and vegetables are all-you-can-eat, it might be good for women to eat less meat and more vegetables. Dessert is included at the end, but by then I was already full. Thank you for the meal.

I used it on a regular night. It's a hot vegetable along the Kandori. When I returned home from my outing, I used it with my family. I have used Hot Vegetable several times, but the all-you-can-eat here can eat various types, the hot pot soup is rich in variety, and the vegetables are delicious, so it's a favorite chain. This time, I added all-you-can-eat pork and all-you-can-drink soft drinks because I was in a car (around 3000 yen). Small children are free. Our family doesn't eat much meat, so we focus on vegetables. -Pork kalbi -Pork loin -Chinese cabbage -Carrots -Radish -Mizuna -Komatsuna -Negi -Lettuce -Shiitake mushrooms -Enoki mushrooms -Maitake mushrooms -Maroni -Tsukune, etc. We had a little bit of everything. In winter, it's more of a hot pot than a shabu-shabu, but shabu-shabu is really good in summer. Thank you for the meal.

I used the parking lot here, so convenient! I had the popular all-you-can-eat shabu-shabu. I chose kombu and spicy broth. The all-you-can-eat options here are very extensive. There are also snacks for drinks, plenty of vegetables. They even have sets for making risotto, mochi, and desserts... The warm vegetables were surprisingly upgraded from the last time I came here; I was impressed. I also got the all-you-can-drink soft drink option. It was a Saturday, but the staff quickly brought everything we needed, making it a pleasant experience. The meat and vegetables were delicious. If you want to have a luxurious all-you-can-eat experience, this is the place to go.

Visited again on 2012.08.29 after visiting on 2012.03.31. There is a parking lot and the prices are reasonable, so my family often uses this place. It tends to get crowded on weekends and holidays, so it's best to make a reservation before heading there. The staff here are cheerful and attentive, so we always enjoy our meals here. Since this is a chain restaurant where reviews seem unnecessary, I'll keep it short. Ordered the "Iberico pork & Akagi mochi pork comparison set with aromatic vegetables" for 4700 yen and the "Black Wagyu and premium pork tasting set" for 5300 yen. It came with plenty of lettuce wraps, assorted vegetables, and a generous serving of aromatic vegetables, helping us make up for our usual lack of veggies. Unfortunately, the day we visited was busy due to the end of the term, and we couldn't enjoy our meal leisurely as there was a noisy group nearby. The smell of cigarette smoke was also quite strong.

You can eat all you want for a pretty cheap price, starting from 2780 yen for all-you-can-eat including meat, and 1780 yen for a vegetable-only set. The restaurant operates in a way where you order from the staff instead of serving yourself. The attentive staff will come to take your order without you having to call for them. I tried the pork set and ended with having tantan noodles in hot pot. I have eaten all-you-can-eat including pork at other places before, and I remember it was quite delicious. I highly recommend it!

Located within walking distance from Toei Subway Magome Station along Circular Route 7, this restaurant offers all-you-can-eat shabu-shabu featuring beef, pork, and chicken, with a variety of broth options to choose from. They also serve Zuwai crab shabu-shabu. I visited as part of their "Celebrate! 3 Million Dishes Achieved Memorial Shabu-Shabu Thanksgiving" event. There are two options: 1) Hokkaido Tsuyahime pork and shabu-shabu all-you-can-eat for 2,580 yen (500 yen discount for upper elementary school students and those aged 65 and above), and 2) Yuzu-flavored tororo shabu-shabu all-you-can-eat for 2,680 yen (500 yen discount for upper elementary school students and those aged 65 and above). Option 1 includes a variety of meats such as Andes Highland pork (kalbi, loin), bamboo tube chicken meatballs, selected beef (kalbi, shoulder loin), beef offal, Hokkaido Tsuyahime pork (kalbi, loin), and shabu-shabu. Option 2 includes the same meats except for tororo shabu-shabu instead of beef offal. The broth options include Japanese beef, savory and spicy hot pot, organic soy milk, Hokkaido kelp, soy sauce and black sugar suki-shabu, and third-generation ultimate broth. Additionally, there are premium hot pot selections like ginger-flavored Hakata mizutaki, juicy and healthy gold offal hot pot, spicy meat hot pot, and tomato sukiyaki hot pot. The overall experience was decent, with the pork loin and belly being particularly delicious. However, the beef tongue for shabu-shabu was not as tasty, so I only had one plate of it. Be cautious with all-you-can-eat options if you tend to overeat due to the temptation.

Although it's called "Atsu Atsu Hot Pot," the main attraction here is definitely the shabu-shabu. When you're in the mood to eat lots of meat, this is the place to go along the Kandori Route. The main draw is the "All-You-Can-Eat Beef and Pork" option for 2,980 yen. Despite advertising five types of beef and pork, you can also enjoy chicken. There's also a wide variety of domestic vegetables, with about 20 different types available. From leafy greens to mushrooms, vegetable lovers will also have a great time. It's fun to make your own meatballs in bamboo tubes, choosing your preferred size. Lately, they've introduced Italian-style basil and cheese meatballs to keep things interesting. For the finishing touch, they offer tofu cheese risotto, turning the meal into a European-style feast. Personally, I prefer to end with egg rice porridge. They also have flavored eggs, yuba, water dumplings, and sometimes you might lose track and find your shabu-shabu has turned into a hot pot. But as long as you can enjoy delicious food, that's all that matters. Whether you just want to eat lots of meat or try a bit of everything, as long as you can eat to your heart's content for 3,000 yen, it's a satisfying experience.

The best thing about this place is the all-you-can-eat volume!! And even though it's all-you-can-eat, the quality is top-notch!! I especially recommend it for young people. You can also add on all-you-can-drink for drinks, so it's perfect for a fun gathering with friends. The restaurant is spacious and has a nice atmosphere. The staff's service (their characters lol) is also excellent. It's a chain restaurant, but the service is not rigidly manual-based, it has a relaxed and homey atmosphere. I go with a few friends every time and leave completely satisfied. The parking lot is also large, making it convenient to go by car. Definitely give it a try.

I visited after about half a year, and I felt that the taste was consistent as before. It's a chain restaurant, so it's probably expected. In the cold winter, I crave hot pot dishes, and Warm Vegetables makes it easy to enter with a low threshold. The staff is efficient and good. The shabu-shabu is indeed cheap, and the broth has a taste that everyone would enjoy. It would be nice to have a bit more variety in the side menu. I ended up ordering only what I wanted to eat, but it ended up being expensive. It seems that ordering all-you-can-eat or set menus is more cost-effective.

When it comes to shabu-shabu with warm vegetables, it's without a doubt the Rain's chain under the Rex Holdings, which includes Gyu-Kaku and Domadoma. But you know what? It's not bad at all to have a go-to chain restaurant. That's why I often hang out at this Magome branch. It's conveniently located near the Kan-nana route with a great parking lot. Interestingly, this location used to be a Hungry Tiger long ago. Then it turned into a Warm Central, and eventually settled as "Shabu Onsen." Recently, it seems to have been fixed for a few years now. Although the service has become a bit dry since the change in the manager, it's still a good option when you want to eat plenty of vegetables. When I met a self-proclaimed gourmet who said, "There's an amazing restaurant in Ebisu! It's called Shabu-Shabu Warm Vegetables!" I hesitantly replied, "That's a chain restaurant. It's well-known and part of the same group as Gyu-Kaku..." He was momentarily speechless. But the concept of preferring individual restaurants over chain restaurants or thinking that chain restaurants are inferior is unnecessary. If you like it, that's all that matters in my opinion. However, when the gourmet emperor mentioned, "There's a Umami Beef that's the best! It's made with marbled Wagyu at that price, it's unbelievable!" I could only say, "That's true."... It's clearly stated in the menu book with an asterisk, "Processed meat made from soy-derived ingredients." Nowadays, technology has advanced so much that they can inject soy or beef fat into foreign beef with marbling. Of course, it's delicious on its own, but no where does it say it's marbled Wagyu. The restaurant is clearly stating it in the menu, but...

When I went in February, the food was delicious, but my stomach didn't feel quite right.